ID856B - PROCESS OF MAKING AROMA MATERIALS AND FISHERORS BASED ON A CAROTENOID OR MORE AS A BASIC MATERIAL - Google Patents
PROCESS OF MAKING AROMA MATERIALS AND FISHERORS BASED ON A CAROTENOID OR MORE AS A BASIC MATERIALInfo
- Publication number
- ID856B ID856B IDP199792A ID921997A ID856B ID 856 B ID856 B ID 856B ID P199792 A IDP199792 A ID P199792A ID 921997 A ID921997 A ID 921997A ID 856 B ID856 B ID 856B
- Authority
- ID
- Indonesia
- Prior art keywords
- fisherors
- carotenoid
- basic material
- aroma materials
- suspension medium
- Prior art date
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
- C11B9/00—Essential oils; Perfumes
- C11B9/0003—Compounds of unspecified constitution defined by the chemical reaction for their preparation
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
Landscapes
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- General Chemical & Material Sciences (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Organic Chemistry (AREA)
- Wood Science & Technology (AREA)
- Fats And Perfumes (AREA)
- Seasonings (AREA)
- Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
- Compounds Of Unknown Constitution (AREA)
- Cosmetics (AREA)
- Confectionery (AREA)
Abstract
The invention provides a process for preparing flavouring and perfume complexes by converting one or more carotenoids like carotenes, xanthophylls etc. into a reaction product with organoleptic properties in the presence of a liquid solvent or liquid suspension medium containing an oxygen-containing gas at a temperature in the 20-250 DEG C range under a pressure of not more than 400 bar. The obtained products - optionally after a complete or partial removal of the solvent or suspension medium - may be used for the direct or indirect perfuming and flavouring respectively of materials.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
NL8901317A NL8901317A (en) | 1989-05-25 | 1989-05-25 | PROCESS FOR PREPARING AROMA AND PERFUMES ON THE BASIS OF ONE OR MORE CAROTENOIDS AS STARTING MATERIAL |
Publications (1)
Publication Number | Publication Date |
---|---|
ID856B true ID856B (en) | 1996-08-05 |
Family
ID=19854712
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
IDP199792A ID856B (en) | 1989-05-25 | 1992-01-31 | PROCESS OF MAKING AROMA MATERIALS AND FISHERORS BASED ON A CAROTENOID OR MORE AS A BASIC MATERIAL |
Country Status (11)
Country | Link |
---|---|
US (1) | US5084292A (en) |
EP (1) | EP0399619B1 (en) |
JP (1) | JP2907955B2 (en) |
KR (1) | KR940007118B1 (en) |
AT (1) | ATE115997T1 (en) |
CA (1) | CA2017407C (en) |
DE (1) | DE69015255T2 (en) |
ES (1) | ES2067648T3 (en) |
ID (1) | ID856B (en) |
NL (1) | NL8901317A (en) |
ZA (1) | ZA904035B (en) |
Families Citing this family (22)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US7132458B2 (en) | 1994-08-10 | 2006-11-07 | Chemaphor Inc. | Oxidized carotenoid fractions and ketoaldehyde useful as cell-differentiation inducers, cytostatic agents, and anti-tumor agents |
AU722468B2 (en) * | 1995-07-20 | 2000-08-03 | Unilever Plc | Flavouring of edible oils |
US6221417B1 (en) | 1997-05-14 | 2001-04-24 | Kemin Industries, Inc. | Conversion of xanthophylls in plant material for use as a food colorant |
US5876782A (en) * | 1997-05-14 | 1999-03-02 | Kemin Industries, Inc. | Method for the conversion of xanthophylls in plant material |
DE69829696D1 (en) * | 1998-09-21 | 2005-05-12 | Chandra Jhawar Ramesh | ISOLATION OF NUTRIENT-rich carotenoids and their formulations |
US6844020B2 (en) * | 2002-07-26 | 2005-01-18 | Kemin Foods, L.C. | Solutions of carotenoids for use in foods and personal care products |
ES2712944T3 (en) * | 2003-04-08 | 2019-05-16 | Barrie Tan | Annatto extract compositions, including geranylgeraniols for use in reducing the level of triglycerides in the blood |
NZ554476A (en) | 2004-09-28 | 2010-09-30 | Chemaphor Inc | Compositions and methods for promoting weight gain feed conversion |
CA2704098C (en) | 2007-10-26 | 2018-01-02 | Chemaphor Inc. | Compositions and methods for enhancing immune response |
TWI524853B (en) * | 2009-03-27 | 2016-03-11 | Ajinomoto Kk | Give the flavor of the raw material |
EP2424512B1 (en) | 2009-04-30 | 2020-06-03 | Avivagen Inc. | Methods and compositions for improving the health of animals |
US8642814B1 (en) | 2012-07-24 | 2014-02-04 | Heliae Development, Llc | Methods of converting mixtures of palmitoleic and oleic acid esters to high value products |
CN104902869A (en) | 2012-12-14 | 2015-09-09 | 宝洁公司 | Personal care compositions |
JP6507466B2 (en) * | 2013-02-28 | 2019-05-08 | 味の素株式会社 | Taste improver |
JP5770347B2 (en) * | 2013-06-27 | 2015-08-26 | 日清フーズ株式会社 | Spice mix and fried food |
CN106367444B (en) * | 2016-08-30 | 2017-12-05 | 郑州轻工业学院 | A kind of method that biodegradable lycopene generates the ketone of 6 methyl, 5 heptene 2 and different octadiene ketone |
WO2020090608A1 (en) * | 2018-10-31 | 2020-05-07 | 株式会社J-オイルミルズ | Production method for oil/fat composition, production method for edible oil/fat composition, food production method, food sweetness-enhancing method, and food sweetness-enhancing composition |
JPWO2020209158A1 (en) * | 2019-04-11 | 2020-10-15 | ||
CN110522157A (en) * | 2019-09-18 | 2019-12-03 | 广州市达戈彩美容科技有限公司 | It is a kind of using flowers and plants powder as powder puff of filler and preparation method thereof |
US20220330588A1 (en) * | 2019-09-30 | 2022-10-20 | J-Oil Mills, Inc. | Umami-enhancing composition, seasoning or extract, method for manufacturing umami-enhancing composition, method for manufacturing seasoning or extract, and method for enhancing umami of food product |
US20220361519A1 (en) * | 2019-09-30 | 2022-11-17 | J-Oil Mills, Inc. | Umami-enhancing composition and method for manufacturing same, seasoning or extract and method for manufacturing same, oil and fat composition for cooking with heat and method for manufacturing same, and method for enhancing umami of food product |
CN117479844A (en) * | 2021-06-22 | 2024-01-30 | 不二制油集团控股株式会社 | Masking flavor material |
Family Cites Families (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR1131573A (en) * | 1954-07-16 | 1957-02-25 | Dragoco Gerberding Co Gmbh | Process for preparing oxygenated products with a musky odor and products conforming to those obtained |
US2959521A (en) * | 1959-01-12 | 1960-11-08 | Grain Processing Corp | Process for preparing beta-carotene |
US3988432A (en) * | 1971-03-18 | 1976-10-26 | Colgate-Palmolive Company | Flavor and fragrant compositions |
DE3009031C2 (en) * | 1980-03-08 | 1983-04-21 | B.A.T. Cigaretten-Fabriken Gmbh, 2000 Hamburg | Process for the production of flavorings for smoking products |
-
1989
- 1989-05-25 NL NL8901317A patent/NL8901317A/en not_active Application Discontinuation
-
1990
- 1990-05-22 EP EP90201303A patent/EP0399619B1/en not_active Expired - Lifetime
- 1990-05-22 ES ES90201303T patent/ES2067648T3/en not_active Expired - Lifetime
- 1990-05-22 AT AT90201303T patent/ATE115997T1/en active
- 1990-05-22 DE DE69015255T patent/DE69015255T2/en not_active Expired - Fee Related
- 1990-05-23 CA CA002017407A patent/CA2017407C/en not_active Expired - Fee Related
- 1990-05-25 KR KR1019900007570A patent/KR940007118B1/en not_active IP Right Cessation
- 1990-05-25 ZA ZA904035A patent/ZA904035B/en unknown
- 1990-05-25 US US07/528,211 patent/US5084292A/en not_active Expired - Lifetime
- 1990-05-25 JP JP2136876A patent/JP2907955B2/en not_active Expired - Fee Related
-
1992
- 1992-01-31 ID IDP199792A patent/ID856B/en unknown
Also Published As
Publication number | Publication date |
---|---|
DE69015255D1 (en) | 1995-02-02 |
ATE115997T1 (en) | 1995-01-15 |
NL8901317A (en) | 1990-12-17 |
CA2017407A1 (en) | 1990-11-25 |
KR900017505A (en) | 1990-12-19 |
JPH03255198A (en) | 1991-11-14 |
DE69015255T2 (en) | 1995-05-24 |
KR940007118B1 (en) | 1994-08-06 |
EP0399619B1 (en) | 1994-12-21 |
JP2907955B2 (en) | 1999-06-21 |
EP0399619A1 (en) | 1990-11-28 |
ES2067648T3 (en) | 1995-04-01 |
ZA904035B (en) | 1992-01-29 |
US5084292A (en) | 1992-01-28 |
CA2017407C (en) | 1999-11-23 |
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