ID856B - PROCESS OF MAKING AROMA MATERIALS AND FISHERORS BASED ON A CAROTENOID OR MORE AS A BASIC MATERIAL - Google Patents

PROCESS OF MAKING AROMA MATERIALS AND FISHERORS BASED ON A CAROTENOID OR MORE AS A BASIC MATERIAL

Info

Publication number
ID856B
ID856B IDP199792A ID921997A ID856B ID 856 B ID856 B ID 856B ID P199792 A IDP199792 A ID P199792A ID 921997 A ID921997 A ID 921997A ID 856 B ID856 B ID 856B
Authority
ID
Indonesia
Prior art keywords
fisherors
carotenoid
basic material
aroma materials
suspension medium
Prior art date
Application number
IDP199792A
Other languages
Indonesian (id)
Inventor
Johannes Marinus Van Dort
Jonnes Theodorus De Heij
Harrie Renes
Original Assignee
Quest Int
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Quest Int filed Critical Quest Int
Publication of ID856B publication Critical patent/ID856B/en

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B9/00—Essential oils; Perfumes
    • C11B9/0003—Compounds of unspecified constitution defined by the chemical reaction for their preparation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Organic Chemistry (AREA)
  • Wood Science & Technology (AREA)
  • Fats And Perfumes (AREA)
  • Seasonings (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
  • Compounds Of Unknown Constitution (AREA)
  • Confectionery (AREA)
  • Cosmetics (AREA)

Abstract

The invention provides a process for preparing flavouring and perfume complexes by converting one or more carotenoids like carotenes, xanthophylls etc. into a reaction product with organoleptic properties in the presence of a liquid solvent or liquid suspension medium containing an oxygen-containing gas at a temperature in the 20-250 DEG C range under a pressure of not more than 400 bar. The obtained products - optionally after a complete or partial removal of the solvent or suspension medium - may be used for the direct or indirect perfuming and flavouring respectively of materials.
IDP199792A 1989-05-25 1992-01-31 PROCESS OF MAKING AROMA MATERIALS AND FISHERORS BASED ON A CAROTENOID OR MORE AS A BASIC MATERIAL ID856B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
NL8901317A NL8901317A (en) 1989-05-25 1989-05-25 PROCESS FOR PREPARING AROMA AND PERFUMES ON THE BASIS OF ONE OR MORE CAROTENOIDS AS STARTING MATERIAL

Publications (1)

Publication Number Publication Date
ID856B true ID856B (en) 1996-08-05

Family

ID=19854712

Family Applications (1)

Application Number Title Priority Date Filing Date
IDP199792A ID856B (en) 1989-05-25 1992-01-31 PROCESS OF MAKING AROMA MATERIALS AND FISHERORS BASED ON A CAROTENOID OR MORE AS A BASIC MATERIAL

Country Status (11)

Country Link
US (1) US5084292A (en)
EP (1) EP0399619B1 (en)
JP (1) JP2907955B2 (en)
KR (1) KR940007118B1 (en)
AT (1) ATE115997T1 (en)
CA (1) CA2017407C (en)
DE (1) DE69015255T2 (en)
ES (1) ES2067648T3 (en)
ID (1) ID856B (en)
NL (1) NL8901317A (en)
ZA (1) ZA904035B (en)

Families Citing this family (23)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US7132458B2 (en) 1994-08-10 2006-11-07 Chemaphor Inc. Oxidized carotenoid fractions and ketoaldehyde useful as cell-differentiation inducers, cytostatic agents, and anti-tumor agents
WO1997003566A1 (en) * 1995-07-20 1997-02-06 Unilever N.V. Flavouring of edible oils
US5876782A (en) * 1997-05-14 1999-03-02 Kemin Industries, Inc. Method for the conversion of xanthophylls in plant material
US6221417B1 (en) 1997-05-14 2001-04-24 Kemin Industries, Inc. Conversion of xanthophylls in plant material for use as a food colorant
AU9497198A (en) * 1998-09-21 2000-04-10 Ajanta Pharma Limited Isolation of nutrient-rich carotenoids and their formulations
US6844020B2 (en) * 2002-07-26 2005-01-18 Kemin Foods, L.C. Solutions of carotenoids for use in foods and personal care products
CA2521149C (en) * 2003-04-08 2014-03-25 Barrie Tan Annatto extract compositions, including geranyl geraniols and methods of use
RU2261695C2 (en) * 2003-09-22 2005-10-10 Царёв Илья Львович Functional bed
MX2007003773A (en) 2004-09-28 2009-01-19 Chemaphor Inc Compositions and methods for promoting weight gain and feed conversion.
DK2214656T3 (en) 2007-10-26 2019-03-25 Avivagen Inc COMPOSITIONS AND PROCEDURES TO ENHANCE IMMUNE RESPONSE
TWI524853B (en) * 2009-03-27 2016-03-11 Ajinomoto Kk Give the flavor of the raw material
US10456369B2 (en) 2009-04-30 2019-10-29 Avivagen Inc. Methods and compositions for improving the health of animals
US8642814B1 (en) 2012-07-24 2014-02-04 Heliae Development, Llc Methods of converting mixtures of palmitoleic and oleic acid esters to high value products
MX367307B (en) 2012-12-14 2019-08-14 Procter & Gamble ANTIPERSPIRANT and DEODORANT COMPOSITIONS.
JP6507466B2 (en) * 2013-02-28 2019-05-08 味の素株式会社 Taste improver
JP5770347B2 (en) * 2013-06-27 2015-08-26 日清フーズ株式会社 Spice mix and fried food
CN106367444B (en) * 2016-08-30 2017-12-05 郑州轻工业学院 A kind of method that biodegradable lycopene generates the ketone of 6 methyl, 5 heptene 2 and different octadiene ketone
JP7414728B2 (en) * 2018-10-31 2024-01-16 株式会社Ｊ－オイルミルズ Method for producing an oil and fat composition, method for producing an edible oil and fat composition, method for producing a food, method for enhancing the sweetness of a food, and composition for enhancing the sweetness of a food
WO2020209158A1 (en) * 2019-04-11 2020-10-15 株式会社Ｊ－オイルミルズ Oil/fat feel enhancer for food and method for enhancing oil/fat feel of food
CN110522157A (en) * 2019-09-18 2019-12-03 广州市达戈彩美容科技有限公司 It is a kind of using flowers and plants powder as powder puff of filler and preparation method thereof
CA3154705A1 (en) * 2019-09-30 2021-04-08 J-Oil Mills, Inc. Umami-enhancing composition, seasoning or extract, method for manufacturing umami-enhancing composition, method for manufacturing seasoning or extract, and method for enhancing umami of food product
JP7629859B2 (en) * 2019-09-30 2025-02-14 株式会社Ｊ－オイルミルズ Composition for enhancing umami taste and its manufacturing method, seasoning or extract and its manufacturing method, cooking oil and fat composition and its manufacturing method, and method for enhancing umami taste of food
WO2022270560A1 (en) * 2021-06-22 2022-12-29 不二製油グループ本社株式会社 Masking flavorant

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR1131573A (en) * 1954-07-16 1957-02-25 Dragoco Gerberding Co Gmbh Process for preparing oxygenated products with a musky odor and products conforming to those obtained
US2959521A (en) * 1959-01-12 1960-11-08 Grain Processing Corp Process for preparing beta-carotene
US3988432A (en) * 1971-03-18 1976-10-26 Colgate-Palmolive Company Flavor and fragrant compositions
DE3009031C2 (en) * 1980-03-08 1983-04-21 B.A.T. Cigaretten-Fabriken Gmbh, 2000 Hamburg Process for the production of flavorings for smoking products

Also Published As

Publication number Publication date
KR900017505A (en) 1990-12-19
EP0399619B1 (en) 1994-12-21
CA2017407A1 (en) 1990-11-25
DE69015255D1 (en) 1995-02-02
ATE115997T1 (en) 1995-01-15
EP0399619A1 (en) 1990-11-28
DE69015255T2 (en) 1995-05-24
JP2907955B2 (en) 1999-06-21
ES2067648T3 (en) 1995-04-01
US5084292A (en) 1992-01-28
KR940007118B1 (en) 1994-08-06
JPH03255198A (en) 1991-11-14
CA2017407C (en) 1999-11-23
ZA904035B (en) 1992-01-29
NL8901317A (en) 1990-12-17

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