HUT67075A - The treatment of meat - Google Patents

The treatment of meat Download PDF

Info

Publication number
HUT67075A
HUT67075A HU9400942A HU9400942A HUT67075A HU T67075 A HUT67075 A HU T67075A HU 9400942 A HU9400942 A HU 9400942A HU 9400942 A HU9400942 A HU 9400942A HU T67075 A HUT67075 A HU T67075A
Authority
HU
Hungary
Prior art keywords
meat
mass
meat mass
freezing
frozen
Prior art date
Application number
HU9400942A
Other languages
English (en)
Hungarian (hu)
Other versions
HU9400942D0 (en
Inventor
Edward Thomas Clarke
Harvey William Jull
Rebecca Susan Stock
Original Assignee
Sun Valley Poultry
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Sun Valley Poultry filed Critical Sun Valley Poultry
Publication of HU9400942D0 publication Critical patent/HU9400942D0/hu
Publication of HUT67075A publication Critical patent/HUT67075A/hu

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00Preservation of meat, sausages, fish or fish products
    • A23B4/06Freezing; Subsequent thawing; Cooling
    • A23B4/08Freezing; Subsequent thawing; Cooling with addition of chemicals or treatment with chemicals before or during cooling, e.g. in the form of an ice coating or frozen block
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00Preservation of meat, sausages, fish or fish products
    • A23B4/06Freezing; Subsequent thawing; Cooling
    • A23B4/066Freezing; Subsequent thawing; Cooling the materials not being transported through or in the apparatus with or without shaping, e.g. in the form of powder, granules or flakes
    • A23B4/068Freezing; Subsequent thawing; Cooling the materials not being transported through or in the apparatus with or without shaping, e.g. in the form of powder, granules or flakes with packages or with shaping in the form of blocks or portions
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/03Coating with a layer; Stuffing, laminating, binding, or compressing of original meat pieces
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/50Poultry products, e.g. poultry sausages
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/70Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor
    • A23L13/72Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor using additives, e.g. by injection of solutions
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L17/00Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/75Coating with a layer, stuffing, laminating, binding or compressing of original fish pieces

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Meat, Egg Or Seafood Products (AREA)
HU9400942A 1991-10-01 1992-09-29 The treatment of meat HUT67075A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB9120867A GB2260071A (en) 1991-10-01 1991-10-01 The treatment of meat

Publications (2)

Publication Number Publication Date
HU9400942D0 HU9400942D0 (en) 1994-06-28
HUT67075A true HUT67075A (en) 1995-01-30

Family

ID=10702262

Family Applications (1)

Application Number Title Priority Date Filing Date
HU9400942A HUT67075A (en) 1991-10-01 1992-09-29 The treatment of meat

Country Status (24)

Country Link
EP (1) EP0606357B1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
JP (1) JPH06511153A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
CN (1) CN1073331A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
AR (1) AR248336A1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
AT (1) ATE146043T1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
AU (1) AU662929B2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
BR (1) BR9206582A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
CA (1) CA2120512C (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
DE (1) DE69215885T2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
DK (1) DK0606357T3 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
ES (1) ES2097358T3 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
FI (1) FI941488A7 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
GB (1) GB2260071A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
GR (1) GR3022569T3 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
HU (1) HUT67075A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
IL (1) IL103302A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
IN (1) IN174108B (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
MX (1) MX9205594A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
MY (1) MY129919A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
NO (1) NO941163L (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
PL (1) PL307862A1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
PT (1) PT100916A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
WO (1) WO1993006750A1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
ZA (1) ZA927504B (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)

Families Citing this family (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2307395B (en) * 1995-11-23 1999-07-07 Barmonde International Limited A process for manufacturing a reconstituted meat product
GR1005942B (el) * 2005-02-22 2008-06-13 Εδεσμα Α.Ε.Β.Ε. Παραγωγη Και Εμπορια Τροφιμων Μεθοδος παραγωγης προϊοντων θερμικης επεξεργασιασαπο συγκοπτο κρεας, με ενδομυϊκη εισαγωγη ελαιολαδου και αλλων φυτικων ελαιων σε αντικατασταση του ζωϊκου λιπους.
GR1005294B (el) * 2005-03-17 2006-09-22 Εδεσμα Α.Ε.Β.Ε. Παραγωγη Και Εμπορια Τροφιμων Μεθοδος παραγωγης προϊοντων θερμικης επεξεργασιασαπο ολοκληρα τεμαχια κρεατος (ζαμπον, σπαλα βραστη, ζαμπον γαλοπουλας κλπ) με ενδομυϊκη εισαγωγη ελαιολαδου ή αλλων φυτικων ελαιων
DE102005016159B4 (de) * 2005-04-07 2017-02-23 Nienstedt Gmbh Verfahren zum Herstellen einzelner Fleischportionen
DE102005017176A1 (de) * 2005-04-13 2006-10-19 Bühler AG Verfahren und Vorrichtung zum Kaltprägen einer Lebensmittel-Fettmasse
ES2304286B1 (es) * 2006-03-17 2009-08-07 Consejo Superior De Investigaciones Cientificas Procedimiento para la proteccion y estabilizacion del color de carnes y productos elaborados de carne, frescos, marinados o parcialmente deshidratados, tratados por alta presion.
CN101133818B (zh) * 2007-10-10 2011-06-01 成都大学 一种预调理冷保鲜肉制品的加工方法
JP5754616B2 (ja) * 2007-10-25 2015-07-29 ニーンシュテット ゲーエムベーハー 成形された食料製品を製造するための方法および装置
JP2011120494A (ja) * 2009-12-08 2011-06-23 Kuroda Yuri 食肉の包装方法
JP2012231753A (ja) * 2011-05-02 2012-11-29 Kuroda Yuri 調理済肉製品
US20180103653A1 (en) * 2015-03-23 2018-04-19 Nienstedt Gmbh Method of producing tuna fish pieces
US10292409B2 (en) 2016-10-07 2019-05-21 Sugar Creek Packing Co. System and method for cooking pieces of protein
US10506822B2 (en) 2016-10-07 2019-12-17 Sugar Creek Packing Co. System and method for cooking pieces of protein
HUE059114T2 (hu) * 2016-12-08 2022-10-28 Euralis Gastronomie Eljárás nyers hízott máj szeletek elõállításához
FR3072248B1 (fr) * 2017-10-16 2019-10-11 SYSCO France Dispositif de formage de denrees alimentaires surgelees
CN108835196A (zh) * 2018-04-27 2018-11-20 上海康识食品科技有限公司 一种肉类的处理方法
CN109619151A (zh) * 2018-12-10 2019-04-16 怀化永晟畜牧养殖专业合作社 牛肉加工方法

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3211086A (en) * 1962-11-06 1965-10-12 George W Pearce Frozen block sizing apparatus
DE1269463B (de) * 1963-01-14 1968-05-30 Oscar Mayer Kartridg Pak Verfahren zur Herstellung huellenloser, ungekochter Wurstwaren
US3382171A (en) * 1965-10-01 1968-05-07 Dow Chemical Co Method for controlling slime in an aqueous system with a silver fluorometalate
US3370960A (en) * 1966-10-31 1968-02-27 Andre R. Jaccard Process for preparing tenderized elementary meat products
GB1222684A (en) * 1967-05-23 1971-02-17 Julius Lester Keszler Method of preparing a meat product
US4474823A (en) * 1981-05-19 1984-10-02 Nippon Suisan Kaisha, Ltd. Method of forming fillets
FR2520589A1 (fr) * 1982-01-29 1983-08-05 Gouriou Jean Paul Fabrication de cotelettes de volaille
DE3402611A1 (de) * 1984-01-26 1985-08-01 Siegfried 2222 Marne Schwarz Verfahren und vorrichtung zur herstellung und langzeitkonservierung von schnitzeln aus fisch, insbesondere aus seelachs, kabeljau o.dgl. gadidenarten
EP0245033A1 (en) * 1986-05-05 1987-11-11 Geo. A. Hormel & Co. Process for vacuum packaging fresh meat products
JPS63102631A (ja) * 1986-05-17 1988-05-07 Fine Foods Kenkyu Kyodo Kumiai 冷凍ブロック肉の処理方法
JPH0646926B2 (ja) * 1989-08-24 1994-06-22 雪印乳業株式会社 低カロリー肉製品及びその製造方法

Also Published As

Publication number Publication date
CA2120512A1 (en) 1993-04-15
AR248336A1 (es) 1995-08-18
ZA927504B (en) 1993-05-14
IL103302A (en) 1996-05-14
ES2097358T3 (es) 1997-04-01
GB2260071A (en) 1993-04-07
CN1073331A (zh) 1993-06-23
NO941163D0 (no) 1994-03-29
PL307862A1 (en) 1995-06-26
EP0606357A1 (en) 1994-07-20
ATE146043T1 (de) 1996-12-15
BR9206582A (pt) 1995-10-24
EP0606357B1 (en) 1996-12-11
DE69215885D1 (de) 1997-01-23
HU9400942D0 (en) 1994-06-28
JPH06511153A (ja) 1994-12-15
MY129919A (en) 2007-05-31
NO941163L (no) 1994-03-29
IN174108B (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) 1994-09-17
MX9205594A (es) 1993-04-01
WO1993006750A1 (en) 1993-04-15
GB9120867D0 (en) 1991-11-13
CA2120512C (en) 1998-12-15
DE69215885T2 (de) 1997-04-03
AU2694292A (en) 1993-05-03
AU662929B2 (en) 1995-09-21
FI941488A7 (fi) 1994-05-02
PT100916A (pt) 1993-11-30
DK0606357T3 (da) 1997-06-02
IL103302A0 (en) 1993-02-21
FI941488A0 (fi) 1994-03-30
GR3022569T3 (en) 1997-05-31

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Legal Events

Date Code Title Description
DFD9 Temporary protection cancelled due to non-payment of fee