HUP0302815A2 - Eljárás zselatint és tejszint tartalmazó tejtermékek előállítására - Google Patents

Eljárás zselatint és tejszint tartalmazó tejtermékek előállítására

Info

Publication number
HUP0302815A2
HUP0302815A2 HU0302815A HUP0302815A HUP0302815A2 HU P0302815 A2 HUP0302815 A2 HU P0302815A2 HU 0302815 A HU0302815 A HU 0302815A HU P0302815 A HUP0302815 A HU P0302815A HU P0302815 A2 HUP0302815 A2 HU P0302815A2
Authority
HU
Hungary
Prior art keywords
cream
production
product containing
dairy product
mixed
Prior art date
Application number
HU0302815A
Other languages
English (en)
Inventor
Rudolf Haindl
Hans Mandl
Original Assignee
Hama Foodservice Gesellschaft Mbh
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Hama Foodservice Gesellschaft Mbh filed Critical Hama Foodservice Gesellschaft Mbh
Publication of HUP0302815A2 publication Critical patent/HUP0302815A2/hu
Publication of HUP0302815A3 publication Critical patent/HUP0302815A3/hu

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/154—Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/06—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing non-milk proteins
    • A23C11/065—Microbial proteins, inactivated yeast or animal proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C13/00—Cream; Cream preparations; Making thereof
    • A23C13/12—Cream preparations
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C13/00—Cream; Cream preparations; Making thereof
    • A23C13/12—Cream preparations
    • A23C13/14—Cream preparations containing milk products or non-fat milk components
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Mycology (AREA)
  • Zoology (AREA)
  • Dairy Products (AREA)

Abstract

A találmány tárgya eljárás zselatint és tejszínt tartalmazó tejtermékelőállítására, amely eljárásban az összetevőket elegyítik, melegítikés csomagolóanyagba töltik, minek során sovány tejet elegyítenekzselatinnal keverőtartályban, és a kapott elegyet duzzadni hagyják,majd bekeverik a további összetevőket. Ó
HU0302815A 2001-01-22 2001-01-22 Method for the production of a dairy product containing gelatine and cream HUP0302815A3 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PCT/AT2001/000016 WO2002056696A1 (de) 2001-01-22 2001-01-22 Verfahren zur herstellung eines gelatine und rahm enthaltenden milchproduktes

Publications (2)

Publication Number Publication Date
HUP0302815A2 true HUP0302815A2 (hu) 2003-11-28
HUP0302815A3 HUP0302815A3 (en) 2005-05-30

Family

ID=3619080

Family Applications (1)

Application Number Title Priority Date Filing Date
HU0302815A HUP0302815A3 (en) 2001-01-22 2001-01-22 Method for the production of a dairy product containing gelatine and cream

Country Status (10)

Country Link
JP (1) JP4491676B2 (hu)
KR (1) KR20030091970A (hu)
AU (1) AU2001229865B2 (hu)
CA (1) CA2435359C (hu)
CZ (1) CZ20032255A3 (hu)
HU (1) HUP0302815A3 (hu)
NO (1) NO325537B1 (hu)
PL (1) PL212118B1 (hu)
SK (1) SK287782B6 (hu)
WO (1) WO2002056696A1 (hu)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2007022069A1 (en) * 2005-08-12 2007-02-22 Cadbury Adams Usa Llc Mouth-moistening compositions, delivery systems containing same and methods of making same

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2348023A1 (de) * 1973-09-24 1975-04-03 Allgaeuer Alpenmilch Sahne-dessert und verfahren zu dessen herstellung
DE2600028C2 (de) * 1976-01-02 1982-06-16 Molkerei-Zentrale Westfalen-Lippe eG, 4400 Münster Verfahren zur Herstellung eines Halbfettes auf Milchbasis
SU1762863A1 (ru) * 1990-08-01 1992-09-23 Украинский Научно-Исследовательский Институт Мясной И Молочной Промышленности Молочный десерт
AU703424B2 (en) * 1995-01-12 1999-03-25 Hama Foodservice Gesmbh Milk product
DE19528936B4 (de) * 1995-08-07 2006-06-01 Dr. August Oetker Nahrungsmittel Kg Verfahren zur Herstellung von Frischkäse und Frischkäsezubereitungen
GB9517031D0 (en) * 1995-08-19 1995-10-25 Procter & Gamble Confection compositions
DE19860437A1 (de) * 1998-01-08 1999-09-16 Tetra Pak Gmbh & Co Lebensmittelprodukt
AT410885B (de) * 1999-09-21 2003-08-25 Hama Foodservice Ges M B H Verfahren zur herstellung eines gelatine, magermilch und rahm enthaltenden milchproduktes

Also Published As

Publication number Publication date
WO2002056696A1 (de) 2002-07-25
CA2435359A1 (en) 2002-07-25
SK10522003A3 (sk) 2003-12-02
PL212118B1 (pl) 2012-08-31
NO20033217D0 (no) 2003-07-16
JP4491676B2 (ja) 2010-06-30
PL365023A1 (en) 2004-12-27
HUP0302815A3 (en) 2005-05-30
JP2004518427A (ja) 2004-06-24
CA2435359C (en) 2010-11-16
NO20033217L (no) 2003-07-16
CZ20032255A3 (cs) 2003-11-12
KR20030091970A (ko) 2003-12-03
AU2001229865B2 (en) 2007-05-17
NO325537B1 (no) 2008-06-09
SK287782B6 (sk) 2011-09-05

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Legal Events

Date Code Title Description
FA9A Lapse of provisional patent protection due to relinquishment or protection considered relinquished