HUE064397T2 - Készítmények glükózszirupok elõállítására - Google Patents
Készítmények glükózszirupok elõállításáraInfo
- Publication number
- HUE064397T2 HUE064397T2 HUE20163541A HUE20163541A HUE064397T2 HU E064397 T2 HUE064397 T2 HU E064397T2 HU E20163541 A HUE20163541 A HU E20163541A HU E20163541 A HUE20163541 A HU E20163541A HU E064397 T2 HUE064397 T2 HU E064397T2
- Authority
- HU
- Hungary
- Prior art keywords
- preparations
- production
- glucose syrups
- syrups
- glucose
- Prior art date
Links
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 title 1
- 239000008103 glucose Substances 0.000 title 1
- 238000004519 manufacturing process Methods 0.000 title 1
- 238000002360 preparation method Methods 0.000 title 1
- 235000020357 syrup Nutrition 0.000 title 1
- 239000006188 syrup Substances 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P19/00—Preparation of compounds containing saccharide radicals
- C12P19/14—Preparation of compounds containing saccharide radicals produced by the action of a carbohydrase (EC 3.2.x), e.g. by alpha-amylase, e.g. by cellulase, hemicellulase
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
- A23L29/35—Degradation products of starch, e.g. hydrolysates, dextrins; Enzymatically modified starches
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
- C12N9/14—Hydrolases (3)
- C12N9/24—Hydrolases (3) acting on glycosyl compounds (3.2)
- C12N9/2402—Hydrolases (3) acting on glycosyl compounds (3.2) hydrolysing O- and S- glycosyl compounds (3.2.1)
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
- C12N9/14—Hydrolases (3)
- C12N9/24—Hydrolases (3) acting on glycosyl compounds (3.2)
- C12N9/2402—Hydrolases (3) acting on glycosyl compounds (3.2) hydrolysing O- and S- glycosyl compounds (3.2.1)
- C12N9/2405—Glucanases
- C12N9/2408—Glucanases acting on alpha -1,4-glucosidic bonds
- C12N9/2411—Amylases
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
- C12N9/14—Hydrolases (3)
- C12N9/24—Hydrolases (3) acting on glycosyl compounds (3.2)
- C12N9/2402—Hydrolases (3) acting on glycosyl compounds (3.2) hydrolysing O- and S- glycosyl compounds (3.2.1)
- C12N9/2405—Glucanases
- C12N9/2408—Glucanases acting on alpha -1,4-glucosidic bonds
- C12N9/2411—Amylases
- C12N9/2428—Glucan 1,4-alpha-glucosidase (3.2.1.3), i.e. glucoamylase
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
- C12N9/14—Hydrolases (3)
- C12N9/24—Hydrolases (3) acting on glycosyl compounds (3.2)
- C12N9/2402—Hydrolases (3) acting on glycosyl compounds (3.2) hydrolysing O- and S- glycosyl compounds (3.2.1)
- C12N9/2405—Glucanases
- C12N9/2451—Glucanases acting on alpha-1,6-glucosidic bonds
- C12N9/2457—Pullulanase (3.2.1.41)
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P19/00—Preparation of compounds containing saccharide radicals
- C12P19/02—Monosaccharides
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
- C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
- C12Y302/01001—Alpha-amylase (3.2.1.1)
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
- C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
- C12Y302/01003—Glucan 1,4-alpha-glucosidase (3.2.1.3), i.e. glucoamylase
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
- C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
- C12Y302/01041—Pullulanase (3.2.1.41)
-
- C—CHEMISTRY; METALLURGY
- C13—SUGAR INDUSTRY
- C13K—SACCHARIDES OBTAINED FROM NATURAL SOURCES OR BY HYDROLYSIS OF NATURALLY OCCURRING DISACCHARIDES, OLIGOSACCHARIDES OR POLYSACCHARIDES
- C13K1/00—Glucose; Glucose-containing syrups
- C13K1/06—Glucose; Glucose-containing syrups obtained by saccharification of starch or raw materials containing starch
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02E—REDUCTION OF GREENHOUSE GAS [GHG] EMISSIONS, RELATED TO ENERGY GENERATION, TRANSMISSION OR DISTRIBUTION
- Y02E50/00—Technologies for the production of fuel of non-fossil origin
- Y02E50/10—Biofuels, e.g. bio-diesel
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Organic Chemistry (AREA)
- Health & Medical Sciences (AREA)
- Engineering & Computer Science (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Genetics & Genomics (AREA)
- General Health & Medical Sciences (AREA)
- Biochemistry (AREA)
- General Engineering & Computer Science (AREA)
- Biotechnology (AREA)
- Microbiology (AREA)
- Molecular Biology (AREA)
- Medicinal Chemistry (AREA)
- Biomedical Technology (AREA)
- General Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Polymers & Plastics (AREA)
- Nutrition Science (AREA)
- Food Science & Technology (AREA)
- Emergency Medicine (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Enzymes And Modification Thereof (AREA)
- Jellies, Jams, And Syrups (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP14154239 | 2014-02-07 | ||
| EP14195687 | 2014-12-01 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| HUE064397T2 true HUE064397T2 (hu) | 2024-03-28 |
Family
ID=52464388
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| HUE20163541A HUE064397T2 (hu) | 2014-02-07 | 2015-02-06 | Készítmények glükózszirupok elõállítására |
Country Status (10)
| Country | Link |
|---|---|
| US (3) | US10337041B2 (enExample) |
| EP (2) | EP3102051B1 (enExample) |
| JP (1) | JP6591993B2 (enExample) |
| CN (1) | CN105960176A (enExample) |
| BR (1) | BR112016018075B1 (enExample) |
| CA (1) | CA2937818C (enExample) |
| HU (1) | HUE064397T2 (enExample) |
| MX (1) | MX385596B (enExample) |
| RU (2) | RU2706297C2 (enExample) |
| WO (1) | WO2015118123A1 (enExample) |
Families Citing this family (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR3091703B1 (fr) | 2019-01-11 | 2021-02-12 | Fermentalg | Procédé d’extraction de phycocyanines |
| FR3091640B1 (fr) | 2019-01-11 | 2021-06-11 | Fermentalg | Procédé de purification de phycocyanines |
| FR3092586A1 (fr) | 2019-02-08 | 2020-08-14 | Fermentalg | Procédé optimisé d’exploitation industrielle d’algues rouges unicellulaires |
| AU2023272468A1 (en) | 2022-05-14 | 2024-11-14 | Novonesis Plant Biosolutions A/S | Compositions and methods for preventing, treating, supressing and/or eliminating phytopathogenic infestations and infections |
Family Cites Families (46)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5534046A (en) | 1978-09-01 | 1980-03-10 | Cpc International Inc | Novel glucoamyrase having excellent heat resistance and production |
| US4335208A (en) | 1980-03-11 | 1982-06-15 | Novo Industri A/S | Saccharification of starch hydrolysates |
| NO840200L (no) | 1983-01-28 | 1984-07-30 | Cefus Corp | Glukoamylase cdna. |
| US4587215A (en) | 1984-06-25 | 1986-05-06 | Uop Inc. | Highly thermostable amyloglucosidase |
| JPS62126989A (ja) | 1985-11-26 | 1987-06-09 | Godo Shiyusei Kk | コルテイシウム属担子菌の生産する酵素を用いた澱粉質の無蒸煮糖化法 |
| JP2703598B2 (ja) | 1987-09-04 | 1998-01-26 | ノボ―ノルディスク アクティーゼルスカブ | アスペルギルス菌中でのタンパク質生産物の生産方法およびアスペルギルス菌中で使用するためのプロモーター |
| US5162210A (en) | 1990-06-29 | 1992-11-10 | Iowa State University Research Foundation | Process for enzymatic hydrolysis of starch to glucose |
| ATE183236T1 (de) | 1992-12-28 | 1999-08-15 | Genencor Int | Pullulanase, mikroorganismen die sie produzieren, verfahren zur herstellung und ihre anwendung |
| EP0808363B1 (en) | 1995-02-03 | 2009-05-27 | Novozymes A/S | A method of designing alpha-amylase mutants with predetermined properties |
| ES2432519T3 (es) | 1996-04-30 | 2013-12-04 | Novozymes A/S | Mutantes de alfa-amilasa |
| CN1238009A (zh) * | 1996-07-24 | 1999-12-08 | 衣阿华州立大学研究基金会股份有限公司 | 提高葡糖淀粉酶pH最适点、底物专一性和热稳定性的蛋白质工程方法 |
| DE69840512D1 (en) | 1997-11-26 | 2009-03-12 | Novozymes As | Thermostabile glukoamylase |
| EP1097196B2 (en) | 1998-07-15 | 2011-04-20 | Novozymes A/S | Glucoamylase variants |
| CN101550410A (zh) | 1999-07-09 | 2009-10-07 | 诺维信公司 | 葡糖淀粉酶变体 |
| US7244597B2 (en) * | 2000-11-10 | 2007-07-17 | Novozymes A/S | Secondary liquefaction in ethanol production |
| DE60310264T2 (de) | 2002-12-17 | 2007-07-05 | Novozymes A/S | Thermostabile alpha-amylase |
| WO2004113551A1 (en) | 2003-06-25 | 2004-12-29 | Novozymes A/S | Process for the hydrolysis of starch |
| US7618795B2 (en) * | 2003-06-25 | 2009-11-17 | Novozymes A/S | Starch process |
| JP2007526748A (ja) | 2003-06-25 | 2007-09-20 | ノボザイムス アクティーゼルスカブ | 澱粉加工用酵素 |
| AU2004318207B2 (en) * | 2004-03-08 | 2009-12-17 | Syngenta Participations Ag | Self-processing plants and plant parts |
| CA2566252A1 (en) | 2004-05-13 | 2005-12-01 | Novozymes North America, Inc. | A process of producing a fermentation product |
| WO2006060062A2 (en) | 2004-11-30 | 2006-06-08 | Genencor International, Inc. | Trichoderma reesei glucoamylase and homologs thereof |
| DK2365068T3 (en) * | 2004-12-22 | 2017-05-15 | Novozymes As | ENZYMER FOR PROCESSING STARCH |
| WO2007144393A1 (en) * | 2006-06-15 | 2007-12-21 | Novozymes, Inc. | Mashing process |
| CN101522893B (zh) | 2006-10-10 | 2014-07-09 | 丹尼斯科美国公司 | 具有改变性质的葡糖淀粉酶变体 |
| CN101049133B (zh) | 2007-04-26 | 2011-07-06 | 华南理工大学 | 小麦b淀粉多酶法制取发酵用含氮糖浆的方法 |
| ES2504983T3 (es) | 2007-10-09 | 2014-10-09 | Danisco Us Inc. | Variantes de glucoamilasa |
| US11041139B2 (en) * | 2007-12-12 | 2021-06-22 | Novozymes A/S | Brewing process |
| DK2222830T3 (en) | 2007-12-12 | 2015-11-16 | Novozymes Inc | A method of mashing |
| MX2012002032A (es) | 2009-08-19 | 2012-03-26 | Danisco | Variantes de glucoamilasa. |
| CN102712915B (zh) | 2009-08-19 | 2014-12-10 | 丹尼斯科美国公司 | 具有改良比活和/或热稳定性的葡糖淀粉酶的组合变体 |
| US8916359B2 (en) | 2009-11-30 | 2014-12-23 | Novozymes A/S | Polypeptides having glucoamylase activity and polynucleotides encoding same |
| WO2011068803A1 (en) * | 2009-12-01 | 2011-06-09 | Novozymes A/S | Polypeptides having glucoamylase activity and polynucleotides encoding same |
| ES2565060T3 (es) * | 2010-04-14 | 2016-03-31 | Novozymes A/S | Polipéptidos que tienen actividad de glucoamilasa y polinucleótidos que codifican los mismos |
| CA2815804A1 (en) | 2010-11-08 | 2012-05-18 | Novozymes A/S | Polypeptides having glucoamylase activity and polynucleotides encoding same |
| KR101188113B1 (ko) * | 2010-12-23 | 2012-10-05 | 대상 주식회사 | 유동성이 향상된 쌀엿 제조방법 |
| JP5928089B2 (ja) * | 2011-04-04 | 2016-06-01 | 国立大学法人弘前大学 | イソマルターゼ |
| US9534239B2 (en) | 2011-09-06 | 2017-01-03 | Novozymes A/S | Glucoamylase variants and polynucleotides encoding same |
| MX353581B (es) * | 2011-10-11 | 2018-01-19 | Novozymes North America Inc | Procesos para producir productos de fermentacion. |
| FR2989892B1 (fr) * | 2012-04-26 | 2014-05-16 | Oreal | Composition cosmetique comprenant un oligosaccharide phosphoryle et un polysaccharide |
| MX2015002099A (es) * | 2012-08-22 | 2015-05-11 | Dupont Nutrition Biosci Aps | Variantes que tienen actividad glucoamilasa. |
| WO2014177546A2 (en) * | 2013-04-30 | 2014-11-06 | Novozymes A/S | Glucoamylase variants and polynucleotides encoding same |
| CA2918685C (en) * | 2013-08-30 | 2024-01-02 | Novozymes A/S | Enzyme composition and uses thereof |
| US10030237B2 (en) * | 2014-01-22 | 2018-07-24 | Novozymes A/S | Pullulanase variants and polynucleotides encoding same |
| CN106795505A (zh) * | 2014-10-23 | 2017-05-31 | 诺维信公司 | 葡糖淀粉酶变体和编码它们的多核苷酸 |
| WO2016087445A1 (en) * | 2014-12-01 | 2016-06-09 | Novozymes A/S | Improved production of glucose syrups |
-
2015
- 2015-02-06 JP JP2016550206A patent/JP6591993B2/ja active Active
- 2015-02-06 RU RU2016135029A patent/RU2706297C2/ru active
- 2015-02-06 BR BR112016018075-5A patent/BR112016018075B1/pt active IP Right Grant
- 2015-02-06 CA CA2937818A patent/CA2937818C/en active Active
- 2015-02-06 EP EP15703567.6A patent/EP3102051B1/en active Active
- 2015-02-06 RU RU2019134734A patent/RU2019134734A/ru unknown
- 2015-02-06 MX MX2016010031A patent/MX385596B/es unknown
- 2015-02-06 WO PCT/EP2015/052545 patent/WO2015118123A1/en not_active Ceased
- 2015-02-06 HU HUE20163541A patent/HUE064397T2/hu unknown
- 2015-02-06 EP EP20163541.4A patent/EP3712240B1/en active Active
- 2015-02-06 CN CN201580007414.XA patent/CN105960176A/zh active Pending
- 2015-02-06 US US15/116,006 patent/US10337041B2/en active Active
-
2019
- 2019-05-06 US US16/403,919 patent/US11136607B2/en active Active
-
2021
- 2021-09-02 US US17/465,098 patent/US11667938B2/en active Active
Also Published As
| Publication number | Publication date |
|---|---|
| US20170159090A1 (en) | 2017-06-08 |
| US11667938B2 (en) | 2023-06-06 |
| BR112016018075A2 (pt) | 2018-02-20 |
| RU2016135029A (ru) | 2018-03-13 |
| CA2937818C (en) | 2023-08-01 |
| MX385596B (es) | 2025-03-18 |
| RU2019134734A (ru) | 2019-11-18 |
| CN105960176A (zh) | 2016-09-21 |
| MX2016010031A (es) | 2016-11-15 |
| RU2706297C2 (ru) | 2019-11-15 |
| US11136607B2 (en) | 2021-10-05 |
| EP3712240B1 (en) | 2023-09-27 |
| US20190256878A1 (en) | 2019-08-22 |
| US20210395791A1 (en) | 2021-12-23 |
| CA2937818A1 (en) | 2015-08-13 |
| EP3102051B1 (en) | 2020-04-08 |
| WO2015118123A1 (en) | 2015-08-13 |
| JP6591993B2 (ja) | 2019-10-16 |
| EP3102051A1 (en) | 2016-12-14 |
| JP2017505129A (ja) | 2017-02-16 |
| BR112016018075B1 (pt) | 2022-01-18 |
| EP3712240A1 (en) | 2020-09-23 |
| US10337041B2 (en) | 2019-07-02 |
| RU2016135029A3 (enExample) | 2018-10-16 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| EP3161143C0 (en) | PRODUCTION OF OLIGOSACCHARIDES | |
| DK3556777T3 (da) | Multispecifikke antistofkonstrukter | |
| EP2964526A4 (en) | SUPPORTED STARTUP | |
| DK3126395T3 (da) | Multispecifikke antistoffer | |
| DK3183272T3 (da) | Asymmetriske multispecifikke antistoffer | |
| PL2927316T3 (pl) | Całkowita fermentacja oligosacharydów | |
| HUE059158T2 (hu) | Eljárás pridopidin elõállítására | |
| EP3148308C0 (en) | PREPARATION OF POLYHALITE COATED SEEDS | |
| EP3286549A4 (en) | BIOSENSOR | |
| DK3237432T3 (da) | Proteinfremstilling | |
| EP3156789C0 (en) | BIOSENSOR | |
| DK3341479T3 (da) | LNA-G-Proces | |
| HUE050974T2 (hu) | Eljárás pirimidinszulfamid-származékok elõállítására | |
| HUE057118T2 (hu) | Folyamat | |
| EP3387414A4 (en) | BIOSENSOR | |
| EP3371575A4 (en) | BIOSENSOR | |
| DK3371293T3 (da) | Fermentering | |
| HUE049170T2 (hu) | Eljárás szubsztituált cikloszerinek elõállítására | |
| DK3277137T3 (da) | Drikkefremstillingsindretning | |
| HRP20181805T1 (hr) | Postupak za proizvodnju poligvanidina | |
| HUE064397T2 (hu) | Készítmények glükózszirupok elõállítására | |
| DK3390621T3 (da) | Forbedret fermentering | |
| DK3206821T3 (da) | Hulfrembringelsessystem | |
| ES1101930Y (es) | Pulsera portagomas | |
| ES1119860Y (es) | Caramelo |