HU185086B - Process for producing drinks containing eggs - Google Patents

Process for producing drinks containing eggs Download PDF

Info

Publication number
HU185086B
HU185086B HU82288A HU28882A HU185086B HU 185086 B HU185086 B HU 185086B HU 82288 A HU82288 A HU 82288A HU 28882 A HU28882 A HU 28882A HU 185086 B HU185086 B HU 185086B
Authority
HU
Hungary
Prior art keywords
egg
pasteurized
weight
wine
process according
Prior art date
Application number
HU82288A
Other languages
English (en)
Hungarian (hu)
Inventor
Gabor Vajda
Laszlo Ravasz
Bela Karacsonyi
Original Assignee
Gabor Vajda
Laszlo Ravasz
Karacsonyi B
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Gabor Vajda, Laszlo Ravasz, Karacsonyi B filed Critical Gabor Vajda
Priority to HU82288A priority Critical patent/HU185086B/hu
Priority to ES519338A priority patent/ES8501796A1/es
Priority to DE1983900570 priority patent/DE100338T1/de
Priority to IT8319384A priority patent/IT8319384A0/it
Priority to AU11585/83A priority patent/AU1158583A/en
Priority to EP19830900570 priority patent/EP0100338A4/de
Priority to PCT/HU1983/000005 priority patent/WO1983002625A1/en
Publication of HU185086B publication Critical patent/HU185086B/hu

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Alcoholic Beverages (AREA)
HU82288A 1982-02-01 1982-02-01 Process for producing drinks containing eggs HU185086B (en)

Priority Applications (7)

Application Number Priority Date Filing Date Title
HU82288A HU185086B (en) 1982-02-01 1982-02-01 Process for producing drinks containing eggs
ES519338A ES8501796A1 (es) 1982-02-01 1983-01-28 Procedimiento de preparar bebidas que contienen huevo.
DE1983900570 DE100338T1 (de) 1982-02-01 1983-02-01 Verfahren zur herstellung von getraenken die eier enthalten.
IT8319384A IT8319384A0 (it) 1982-02-01 1983-02-01 Procedimento per la preparazione di bevande contenenti uova.
AU11585/83A AU1158583A (en) 1982-02-01 1983-02-01 Process for the preparation of egg-containing drinks
EP19830900570 EP0100338A4 (de) 1982-02-01 1983-02-01 Verfahren zur herstellung von getränken die eier enthalten.
PCT/HU1983/000005 WO1983002625A1 (en) 1982-02-01 1983-02-01 Process for the preparation of egg-containing drinks

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
HU82288A HU185086B (en) 1982-02-01 1982-02-01 Process for producing drinks containing eggs

Publications (1)

Publication Number Publication Date
HU185086B true HU185086B (en) 1984-11-28

Family

ID=10948926

Family Applications (1)

Application Number Title Priority Date Filing Date
HU82288A HU185086B (en) 1982-02-01 1982-02-01 Process for producing drinks containing eggs

Country Status (6)

Country Link
EP (1) EP0100338A4 (de)
AU (1) AU1158583A (de)
ES (1) ES8501796A1 (de)
HU (1) HU185086B (de)
IT (1) IT8319384A0 (de)
WO (1) WO1983002625A1 (de)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3530764A1 (de) * 1984-08-29 1986-03-27 Nippon Light Metal Co. Ltd., Tokio/Tokyo Verfahren und einrichtung zum erzeugen bzw. zubereiten von getraenken und nahrungsmitteln, insbesondere von fruchtwein etc.
HUT38966A (en) * 1984-09-21 1986-07-28 Kiskunhalasi Allami Gazdasag Process for production of alcoolic drinks containing of animal and plant protein with high biologic value
DE19537967C1 (de) * 1995-10-12 1996-10-31 Eckes Ag Zum Verzehr geeignete flüssige Zubereitung
FR2941958A1 (fr) * 2009-02-12 2010-08-13 Dominique Hermine Bugarski Vins aperitifs
CN112175772A (zh) * 2020-09-27 2021-01-05 青岛琅琊台集团股份有限公司 一种蛋黄酒的制作方法

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
PL110812B2 (en) * 1978-04-17 1980-08-30 Inst Przemyslu Fermentacyjnego Method of manufacture of egg liqueur
IT1165879B (it) * 1979-11-20 1987-04-29 Pre Gel Di Rabboni Dr Luciano Semilavorato allo zabaione per gealteria e pasticceria
DD149376A1 (de) * 1980-03-05 1981-07-08 Mohr Karl Heinz Verfahren zur herstellung von eierlikoer
DD149377A1 (de) * 1980-03-05 1981-07-08 Mohr Karl Heinz Verfahren zur herstellung von lagerstabilem eierlikoer

Also Published As

Publication number Publication date
IT8319384A0 (it) 1983-02-01
EP0100338A4 (de) 1984-07-03
ES519338A0 (es) 1984-02-01
EP0100338A1 (de) 1984-02-15
WO1983002625A1 (en) 1983-08-04
ES8501796A1 (es) 1984-02-01
AU1158583A (en) 1983-08-12

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Legal Events

Date Code Title Description
HU90 Patent valid on 900628
HMM4 Cancellation of final prot. due to non-payment of fee