ES8501796A1 - Procedimiento de preparar bebidas que contienen huevo. - Google Patents

Procedimiento de preparar bebidas que contienen huevo.

Info

Publication number
ES8501796A1
ES8501796A1 ES519338A ES519338A ES8501796A1 ES 8501796 A1 ES8501796 A1 ES 8501796A1 ES 519338 A ES519338 A ES 519338A ES 519338 A ES519338 A ES 519338A ES 8501796 A1 ES8501796 A1 ES 8501796A1
Authority
ES
Spain
Prior art keywords
egg
drinks
preparation
containing drinks
homogenizing
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES519338A
Other languages
English (en)
Other versions
ES519338A0 (es
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Kozponti Valto- Es Hitelbank Rt Innovacios Alap
Original Assignee
Kozponti Valto- Es Hitelbank Rt Innovacios Alap
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kozponti Valto- Es Hitelbank Rt Innovacios Alap filed Critical Kozponti Valto- Es Hitelbank Rt Innovacios Alap
Publication of ES519338A0 publication Critical patent/ES519338A0/es
Publication of ES8501796A1 publication Critical patent/ES8501796A1/es
Expired legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Alcoholic Beverages (AREA)

Abstract

PROCEDIMIENTO DE PREPARAR BEBIDAS QUE CONTIENEN HUEVO.COMPRENDE LAS SIGUIENTES ETAPAS: A) INCORPORAR, EN 100 EN PESO DE VINO PASTEURIZADO CON UN CONTENIDO DE ALCOHOL DE 10 A 12 EN VOLUMEN, UN ESTABILIZANTE HIDRATANTE EN UNA CANTIDAD DE 0,1 A 0,3 EN PESO RESPECTO AL PESO TOTAL DEL VINO Y AN/ADIR MIEL EN UNA CANTIDAD DE 55 A 60 EN PESO, BAJO AGITACION; B) PASTEURIZAR EL CONJUNTO; C) INCORPORAR EN EL MISMO DE 40 A 50 EN PESO DE YEMA CONSERVADA PASTEURIZADA A 60JC; QUE TIENE UN VALOR DE PH AJUSTABLE ENTRE 5 Y 6 Y QUE CONTIENE UN MOMO-O DIGLICERIDO O UN ESTER DE ACIDO GRASO DE SORBITAN O UNA MEZCLA DE LOS MISMOS; D) AN/ADIR ALCOHOL REFINADO EN UNA CANTIDAD DE 10 A 15 EN PESO A UNA TEMPERATURA DE UNOS 40JC A FIN DE SUPLEMENTAR EL CONTENIDO DE ALCOHOL EN LA COMPOSICION; Y E) SATURAR EL PRODUCTO EN UN RECIPIENTE CERRADO CON DIOXIDO DE CARBONO. COMO ESTABILIZANTE SE UTILIZAN UN ALGINATO, CANAGENO U O TRO MUCILAGO VEGETAL.
ES519338A 1982-02-01 1983-01-28 Procedimiento de preparar bebidas que contienen huevo. Expired ES8501796A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
HU82288A HU185086B (en) 1982-02-01 1982-02-01 Process for producing drinks containing eggs

Publications (2)

Publication Number Publication Date
ES519338A0 ES519338A0 (es) 1984-02-01
ES8501796A1 true ES8501796A1 (es) 1984-02-01

Family

ID=10948926

Family Applications (1)

Application Number Title Priority Date Filing Date
ES519338A Expired ES8501796A1 (es) 1982-02-01 1983-01-28 Procedimiento de preparar bebidas que contienen huevo.

Country Status (6)

Country Link
EP (1) EP0100338A4 (es)
AU (1) AU1158583A (es)
ES (1) ES8501796A1 (es)
HU (1) HU185086B (es)
IT (1) IT8319384A0 (es)
WO (1) WO1983002625A1 (es)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA1242661A (en) * 1984-08-29 1988-10-04 Shigeki Mukouyama Method of producing fruit wine, etc.
HUT38966A (en) * 1984-09-21 1986-07-28 Kiskunhalasi Allami Gazdasag Process for production of alcoolic drinks containing of animal and plant protein with high biologic value
DE19537967C1 (de) * 1995-10-12 1996-10-31 Eckes Ag Zum Verzehr geeignete flüssige Zubereitung
FR2941958A1 (fr) * 2009-02-12 2010-08-13 Dominique Hermine Bugarski Vins aperitifs
CN112175772A (zh) * 2020-09-27 2021-01-05 青岛琅琊台集团股份有限公司 一种蛋黄酒的制作方法

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
PL110812B2 (en) * 1978-04-17 1980-08-30 Inst Przemyslu Fermentacyjnego Method of manufacture of egg liqueur
IT1165879B (it) * 1979-11-20 1987-04-29 Pre Gel Di Rabboni Dr Luciano Semilavorato allo zabaione per gealteria e pasticceria
DD149376A1 (de) * 1980-03-05 1981-07-08 Mohr Karl Heinz Verfahren zur herstellung von eierlikoer
DD149377A1 (de) * 1980-03-05 1981-07-08 Mohr Karl Heinz Verfahren zur herstellung von lagerstabilem eierlikoer

Also Published As

Publication number Publication date
ES519338A0 (es) 1984-02-01
WO1983002625A1 (en) 1983-08-04
EP0100338A1 (en) 1984-02-15
AU1158583A (en) 1983-08-12
HU185086B (en) 1984-11-28
EP0100338A4 (en) 1984-07-03
IT8319384A0 (it) 1983-02-01

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