HK1210671A1 - Method for manufacturing seasoned laver - Google Patents

Method for manufacturing seasoned laver

Info

Publication number
HK1210671A1
HK1210671A1 HK15111462.9A HK15111462A HK1210671A1 HK 1210671 A1 HK1210671 A1 HK 1210671A1 HK 15111462 A HK15111462 A HK 15111462A HK 1210671 A1 HK1210671 A1 HK 1210671A1
Authority
HK
Hong Kong
Prior art keywords
seasoned laver
manufacturing seasoned
manufacturing
laver
seasoned
Prior art date
Application number
HK15111462.9A
Other languages
English (en)
Chinese (zh)
Inventor
朴柱東
李昌容
鄭守娟
姜明宇
權純熙
金成熙
朴盛鏞
申承雨
安廷席
尹疎瑛
洪禎延
Original Assignee
Cj Cheiljedang Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Cj Cheiljedang Corp filed Critical Cj Cheiljedang Corp
Publication of HK1210671A1 publication Critical patent/HK1210671A1/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A23P20/11—Coating with compositions containing a majority of oils, fats, mono/diglycerides, fatty acids, mineral oils, waxes or paraffins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/60—Edible seaweed
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A23L5/15—General methods of cooking foods, e.g. by roasting or frying using wave energy, irradiation, electrical means or magnetic fields, e.g. oven cooking or roasting using radiant dry heat
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Zoology (AREA)
  • Edible Seaweed (AREA)
  • Seasonings (AREA)
HK15111462.9A 2014-03-28 2015-11-20 Method for manufacturing seasoned laver HK1210671A1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1020140036512A KR20150113357A (ko) 2014-03-28 2014-03-28 조미 김의 제조방법

Publications (1)

Publication Number Publication Date
HK1210671A1 true HK1210671A1 (en) 2016-05-06

Family

ID=54154679

Family Applications (1)

Application Number Title Priority Date Filing Date
HK15111462.9A HK1210671A1 (en) 2014-03-28 2015-11-20 Method for manufacturing seasoned laver

Country Status (11)

Country Link
US (1) US20150272169A1 (ru)
EP (1) EP3128853B1 (ru)
JP (1) JP6377004B2 (ru)
KR (1) KR20150113357A (ru)
CN (1) CN104939157A (ru)
ES (1) ES2694633T3 (ru)
HK (1) HK1210671A1 (ru)
RU (1) RU2635448C1 (ru)
TR (1) TR201816326T4 (ru)
TW (1) TWI569735B (ru)
WO (1) WO2015147588A1 (ru)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR101861921B1 (ko) * 2016-06-22 2018-05-28 우위 조미김 제조방법 및 그 제조방법으로 제조된 조미김
CA3031314C (en) * 2016-07-18 2021-06-15 Cj Cheiljedang Corporation Apparatus for manufacturing grilled seaweed and method for manufacturing grilled seaweed
KR102075457B1 (ko) * 2017-03-29 2020-02-11 문혜성 고소애, 봉선화 및 인진쑥 추출물이 첨가된 기능성 소금을 이용한 맛김 및 그 제조방법
CN107410949A (zh) * 2017-07-27 2017-12-01 兰溪市沉默生物科技有限公司 具有降血压作用的海苔的制备方法
CN107647329A (zh) * 2017-08-03 2018-02-02 兰溪市哥特生物技术有限公司 一种具有降血压作用的海苔的用途
CN108464462B (zh) * 2018-02-05 2021-09-17 阿一波食品有限公司 一种夹心海苔及其生产工艺
CN110150593A (zh) * 2019-05-21 2019-08-23 林文辉 一种即食紫菜制品及加工方法
KR102542383B1 (ko) 2022-07-15 2023-06-13 대천맛김 주식회사 곱창 조미김의 제조방법

Family Cites Families (21)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5829068B2 (ja) * 1980-12-27 1983-06-20 清信 城戸 塩味付ノリの製造方法
JP2000270816A (ja) * 1999-03-24 2000-10-03 Masahiro Konishi 味付け海苔および味付け海苔の製造方法
JP2001061449A (ja) * 1999-08-30 2001-03-13 Alps Seiko:Kk 海苔焼き装置
AU4122601A (en) * 2000-03-07 2001-09-17 Jae-Hyoung Cho Laver seasoned with the powder of curry, bean sauce, cinnamon, licorice or mustard, etc
JP2002051746A (ja) * 2000-08-02 2002-02-19 Dae Chang Food Co Ltd 薬味付け焼海苔の製造方法及び焼海苔
KR20010112209A (ko) * 2001-12-06 2001-12-20 김애정 새우맛 조미김 제조방법
KR100422223B1 (ko) * 2001-12-24 2004-03-11 박남철 김구이 장치
KR20020027444A (ko) * 2002-03-12 2002-04-13 김광학 동충하초 조미 김 제조 방법
KR100455994B1 (ko) * 2002-10-26 2004-11-06 김성득 기능성 조미김의 제조방법 및 그 제조방법으로 제조된조미김
JP2004305020A (ja) * 2003-04-02 2004-11-04 Nikoniko Nori Kk 韓国風味付け海苔
KR100477349B1 (ko) * 2003-05-30 2005-03-22 김철웅 다시마 분말을 첨가한 조미김 및 그 제조방법
JP2006217809A (ja) * 2005-02-08 2006-08-24 Yamagataya Noriten:Kk 味付海苔
KR100653947B1 (ko) * 2005-12-19 2006-12-05 이경수 조미김의 제조방법
JP2008301741A (ja) * 2007-06-06 2008-12-18 Hitachi Noriten:Kk 刻み海苔製造方法及び装置
CN101461551B (zh) * 2009-01-12 2011-06-29 厦门新阳洲水产品工贸有限公司 一种紫菜酥产品的加工方法
KR200461422Y1 (ko) * 2009-12-14 2012-07-12 김태현 파프리카가 도포된 구이김의 제조장치
KR101193523B1 (ko) * 2010-04-05 2012-10-22 호산물산 주식회사 인공 감미료가 가미된 구이 김 및 이의 제조 방법
RU2455868C2 (ru) * 2010-10-21 2012-07-20 Ольга Иосифовна Кутина Кулинарное изделие на основе морской капусты
TWI415576B (zh) * 2010-10-27 2013-11-21 Yamamoto Noriten Co Ltd Seaweed processing and its manufacturing method
KR101293894B1 (ko) * 2011-11-15 2013-08-06 황경수 양파즙을 이용해 유통기한이 연장된 고품질 조미김
KR101316046B1 (ko) * 2013-07-24 2013-10-07 주식회사 에스씨해미 몰로키아가 함유된 조미 김 제조방법 및 그에 의해 제조된 김

Also Published As

Publication number Publication date
CN104939157A (zh) 2015-09-30
WO2015147588A1 (en) 2015-10-01
EP3128853B1 (en) 2018-10-10
KR20150113357A (ko) 2015-10-08
US20150272169A1 (en) 2015-10-01
EP3128853A1 (en) 2017-02-15
RU2635448C1 (ru) 2017-11-13
TR201816326T4 (tr) 2018-11-21
ES2694633T3 (es) 2018-12-26
JP6377004B2 (ja) 2018-08-22
EP3128853A4 (en) 2017-11-08
TW201542102A (zh) 2015-11-16
JP2015188451A (ja) 2015-11-02
TWI569735B (zh) 2017-02-11

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