HK1209975A1 - Compositions for improving flavor and safety of marinated meat products - Google Patents

Compositions for improving flavor and safety of marinated meat products

Info

Publication number
HK1209975A1
HK1209975A1 HK15108929.2A HK15108929A HK1209975A1 HK 1209975 A1 HK1209975 A1 HK 1209975A1 HK 15108929 A HK15108929 A HK 15108929A HK 1209975 A1 HK1209975 A1 HK 1209975A1
Authority
HK
Hong Kong
Prior art keywords
compositions
safety
meat products
marinated meat
improving flavor
Prior art date
Application number
HK15108929.2A
Other languages
English (en)
Chinese (zh)
Inventor
Mo Mui Toledo
Original Assignee
Triad Resource Technologies Llc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Triad Resource Technologies Llc filed Critical Triad Resource Technologies Llc
Publication of HK1209975A1 publication Critical patent/HK1209975A1/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/70—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor
    • A23L13/72—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor using additives, e.g. by injection of solutions
    • A23L13/75—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor using additives, e.g. by injection of solutions using macerating or marinating solutions, e.g. marinades containing spices, acids, condiments or flavouring agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/12—Preserving with acids; Acid fermentation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
    • A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
    • A23B4/20—Organic compounds; Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A23L27/12—Natural spices, flavouring agents or condiments; Extracts thereof from fruit, e.g. essential oils
    • A23L27/13—Natural spices, flavouring agents or condiments; Extracts thereof from fruit, e.g. essential oils from citrus fruits
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/82—Acid flavourants
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Microbiology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Seasonings (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
HK15108929.2A 2005-09-15 2015-09-11 Compositions for improving flavor and safety of marinated meat products HK1209975A1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US71697305P 2005-09-15 2005-09-15

Publications (1)

Publication Number Publication Date
HK1209975A1 true HK1209975A1 (en) 2016-04-15

Family

ID=37708564

Family Applications (1)

Application Number Title Priority Date Filing Date
HK15108929.2A HK1209975A1 (en) 2005-09-15 2015-09-11 Compositions for improving flavor and safety of marinated meat products

Country Status (9)

Country Link
US (3) US8182858B2 (de)
EP (3) EP2845489B1 (de)
JP (1) JP4981807B2 (de)
CN (2) CN101272691B (de)
BR (1) BRPI0615868B1 (de)
CA (2) CA2622953C (de)
ES (3) ES2657853T3 (de)
HK (1) HK1209975A1 (de)
WO (1) WO2007035244A1 (de)

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WO2007035244A1 (en) * 2005-09-15 2007-03-29 Triad Resource Technologies, Llc Compostions for improving flavor and safety of marinated meat products
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JP5675251B2 (ja) * 2010-10-01 2015-02-25 博衛 小川 生食用生肉の風味改良変質防止剤及びその方法、それを含有する生肉
WO2012155317A1 (zh) * 2011-05-17 2012-11-22 Jiang Kai 一种腌制肉类的组合物
MX351862B (es) 2012-02-16 2017-10-30 Isoage Tech Llc Composiciones y métodos para disminuir los conteos de microorganismos patógenos en productos alimenticios.
US9453186B2 (en) * 2012-05-31 2016-09-27 George A. Gorra All natural dishwashing composition comprising lemon powder and vinegar powder
US9458418B2 (en) * 2012-05-31 2016-10-04 George A. Gorra All natural dishwashing composition comprising lemon powder, vinegar powder, and salt
ES2606453T5 (es) * 2012-08-01 2020-04-23 Purac Biochem Bv Preparación de un vinagre pulverizado
CA2885097C (en) * 2012-09-24 2020-12-29 University Of Guelph Edible temperature sensitive compositions for food products indicative of consumption safety
US20140311361A1 (en) * 2013-04-22 2014-10-23 Eric J. Wangler Device for storing, marinating, transporting and serving food including warming cover and cutting board and method therefor
EP3794955A1 (de) * 2013-08-20 2021-03-24 Isoage Technologies LLC Formulierungen zur feuchtigkeitsstabilisierung in auf muskeln basierenden lebensmitteln
CN103653121B (zh) * 2013-11-21 2014-12-17 陕西师范大学 苹果醋浓缩饮料及其制作方法
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CN106235051A (zh) * 2016-08-05 2016-12-21 句容市仑山湖生态卤制品有限公司 一种低盐低脂四季风鹅的制作方法
CN106261840A (zh) * 2016-08-05 2017-01-04 句容市仑山湖生态卤制品有限公司 一种缓释复合材料及用其腌制四季风鹅的方法
CN106174109A (zh) * 2016-08-05 2016-12-07 句容市仑山湖生态卤制品有限公司 一种低盐低脂风干鸡的制作方法
CN106261860A (zh) * 2016-08-05 2017-01-04 句容市仑山湖生态卤制品有限公司 一种缓释复合材料及用其腌制卤鸭的方法
CN106235050A (zh) * 2016-08-05 2016-12-21 句容市仑山湖生态卤制品有限公司 一种低盐低脂卤鸭的制作方法
US20200138050A1 (en) * 2017-06-29 2020-05-07 Wti, Inc. Formulations and methods for color preservation of fresh meat
KR101954172B1 (ko) * 2017-08-08 2019-03-06 권재철 깔라만시를 포함한 애완동물용 간식 제조방법
US20210092952A1 (en) * 2017-10-10 2021-04-01 Kerry Luxembourg S.a.r.l. Natural anti-microbial combination in stable dry powdered form
CN112423595A (zh) * 2018-02-20 2021-02-26 凯瑞卢森堡有限责任公司 颜色、气味和风味减弱的缓冲醋产品及其生产方法
MX2020008712A (es) * 2018-02-20 2020-09-25 Kerry Luxembourg S A R L Composiciones para retrasar la rancidez en salsas y aderezos de alimento a base de aceite.
WO2020221400A1 (de) * 2019-05-02 2020-11-05 Herbstreith & Fox Gmbh & Co. Kg Pektin-Fabriken Zusammensetzung zur herstellung eines injektionsmittels für fleisch zur herstellung einer kochpökelware
US20200352201A1 (en) * 2019-05-06 2020-11-12 Zee Company, Inc. Method of vacuum marinating meat with peroxycarboxcylic acid solutions
US20210309951A1 (en) 2020-04-03 2021-10-07 Kerry Luxembourg S.à.r.I. Use of natural flavors and natural smoke flavors to enhance functionality of buffered organic acids and methods for producing the same
CN111713648A (zh) * 2020-06-12 2020-09-29 成都孔师傅食品有限公司 一种腊肉的制备方法及其制备的腊肉
US20220056385A1 (en) 2020-08-20 2022-02-24 Kerry Luxembourg S.a.r.l. Buffered vinegar products with reduced color, odor, and flavor and methods of producing the same

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Also Published As

Publication number Publication date
EP1942743B1 (de) 2014-11-05
CN103082263B (zh) 2014-12-31
JP2009508485A (ja) 2009-03-05
CN103082263A (zh) 2013-05-08
WO2007035244A1 (en) 2007-03-29
CA2622953C (en) 2012-01-24
EP1942743A1 (de) 2008-07-16
CA2622953A1 (en) 2007-03-29
ES2523583T3 (es) 2014-11-27
EP2502497A1 (de) 2012-09-26
US20070059423A1 (en) 2007-03-15
US20120201950A1 (en) 2012-08-09
US9578893B2 (en) 2017-02-28
CA2793020A1 (en) 2007-03-29
US8182858B2 (en) 2012-05-22
ES2706178T3 (es) 2019-03-27
BRPI0615868B1 (pt) 2016-08-02
EP2845489B1 (de) 2018-10-31
EP2502497B1 (de) 2018-01-03
US20150050401A1 (en) 2015-02-19
EP2845489A1 (de) 2015-03-11
JP4981807B2 (ja) 2012-07-25
BRPI0615868A2 (pt) 2011-05-31
ES2657853T3 (es) 2018-03-07
CA2793020C (en) 2015-11-24
CN101272691B (zh) 2013-07-24
US8877280B2 (en) 2014-11-04
CN101272691A (zh) 2008-09-24

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