HK1194257A1 - 具有粘性的營養組合物 - Google Patents

具有粘性的營養組合物

Info

Publication number
HK1194257A1
HK1194257A1 HK14107879.5A HK14107879A HK1194257A1 HK 1194257 A1 HK1194257 A1 HK 1194257A1 HK 14107879 A HK14107879 A HK 14107879A HK 1194257 A1 HK1194257 A1 HK 1194257A1
Authority
HK
Hong Kong
Prior art keywords
nutritional composition
viscous nutritional
viscous
composition
nutritional
Prior art date
Application number
HK14107879.5A
Other languages
English (en)
Chinese (zh)
Inventor
外山義雄
Original Assignee
株式會社明治
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 株式會社明治 filed Critical 株式會社明治
Publication of HK1194257A1 publication Critical patent/HK1194257A1/zh

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/40—Complete food formulations for specific consumer groups or specific purposes, e.g. infant formula
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Pediatric Medicine (AREA)
  • Mycology (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
HK14107879.5A 2011-05-13 2014-08-01 具有粘性的營養組合物 HK1194257A1 (zh)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2011108857 2011-05-13
PCT/JP2012/062184 WO2012157571A1 (ja) 2011-05-13 2012-05-11 粘性を有する栄養組成物

Publications (1)

Publication Number Publication Date
HK1194257A1 true HK1194257A1 (zh) 2014-10-17

Family

ID=47176889

Family Applications (1)

Application Number Title Priority Date Filing Date
HK14107879.5A HK1194257A1 (zh) 2011-05-13 2014-08-01 具有粘性的營養組合物

Country Status (6)

Country Link
JP (2) JP6010025B2 (ja)
CN (1) CN103561591B (ja)
HK (1) HK1194257A1 (ja)
SG (1) SG194926A1 (ja)
TW (1) TWI573531B (ja)
WO (1) WO2012157571A1 (ja)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP6621408B2 (ja) * 2014-07-04 2019-12-18 株式会社明治 希釈タイプの栄養組成物
EP3171708B1 (en) * 2014-07-21 2021-03-31 Société des Produits Nestlé S.A. Nutritional products to promote safe swallowing for individuals with dysphagia
CN108366589A (zh) * 2015-12-11 2018-08-03 雀巢产品技术援助有限公司 无菌rtd花生乳及其制备方法
CN106307518B (zh) * 2016-09-13 2019-11-12 上海民和生物科技有限公司 一种水补给流食及其制作方法
CN107279454B (zh) * 2017-06-20 2021-04-27 上海交通大学 一种新的粘性食品组合物及其制备方法
EP3777560A4 (en) * 2018-03-29 2021-12-01 Fuji Oil Holdings Inc. PROCESS FOR MANUFACTURING SOYBAN PASTE FOOD OR GEL FOOD
JP6842185B2 (ja) * 2018-07-17 2021-03-17 有限会社粉川 吸水・吸油剤及びその製造方法
CN111208041A (zh) * 2020-01-10 2020-05-29 万邦德制药集团有限公司 一种银杏叶滴丸的制备方法
KR102446554B1 (ko) * 2021-01-11 2022-09-22 에코클리어 주식회사 외부보강 내진 구조를 가진 일체형 조립식 포스맥 물탱크
CN113115901A (zh) * 2021-03-18 2021-07-16 桂林全州县康乐粉业有限责任公司 一种同时生产鲜湿米粉和干米粉的方法
KR102446549B1 (ko) * 2021-03-22 2022-09-22 에코클리어 주식회사 내진 구조를 가진 조립식 물탱크

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2003289830A (ja) * 2002-04-02 2003-10-14 Asahi Kasei Corp 濃厚流動食及びその製造方法
JP2004065179A (ja) * 2002-08-08 2004-03-04 Ezaki Glico Co Ltd α化されていないでん粉を含むペースト状調味ソースの製造方法
JP2007289164A (ja) * 2006-03-30 2007-11-08 Nof Corp 流動食の製造方法
JP2010104307A (ja) * 2008-10-31 2010-05-13 House Foods Corp 粘性を有する流動状食品
JP2010189353A (ja) * 2009-02-20 2010-09-02 Dai Ichi Kogyo Seiyaku Co Ltd 濃厚流動食用乳化安定化組成物、及びそれを含む濃厚流動食
JP2011004702A (ja) * 2009-06-29 2011-01-13 Asahi Kasei Pharma Kk 食物繊維含有栄養組成物
JP2011120571A (ja) * 2009-11-13 2011-06-23 Q P Corp 水中油型乳化状調味料及びその製造方法
JP2011147444A (ja) * 2009-12-25 2011-08-04 Kaneka Corp 乳化食品組成物
JPWO2012086593A1 (ja) * 2010-12-22 2014-05-22 株式会社明治 粘性を有する栄養組成物

Also Published As

Publication number Publication date
WO2012157571A1 (ja) 2012-11-22
CN103561591A (zh) 2014-02-05
JP6010025B2 (ja) 2016-10-19
JP2017038602A (ja) 2017-02-23
SG194926A1 (en) 2013-12-30
JP6556678B2 (ja) 2019-08-07
CN103561591B (zh) 2016-09-07
TWI573531B (zh) 2017-03-11
TW201249351A (en) 2012-12-16
JPWO2012157571A1 (ja) 2014-07-31

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Legal Events

Date Code Title Description
PC Patent ceased (i.e. patent has lapsed due to the failure to pay the renewal fee)

Effective date: 20230511