HK1182284A1 - Method for manufacturing liquid fermented milk - Google Patents

Method for manufacturing liquid fermented milk

Info

Publication number
HK1182284A1
HK1182284A1 HK13109669.6A HK13109669A HK1182284A1 HK 1182284 A1 HK1182284 A1 HK 1182284A1 HK 13109669 A HK13109669 A HK 13109669A HK 1182284 A1 HK1182284 A1 HK 1182284A1
Authority
HK
Hong Kong
Prior art keywords
fermented milk
manufacturing liquid
liquid fermented
manufacturing
milk
Prior art date
Application number
HK13109669.6A
Other languages
English (en)
Chinese (zh)
Inventor
斋藤真人
青山愉香
山本昌志
Original Assignee
株式會社明治
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 株式會社明治 filed Critical 株式會社明治
Publication of HK1182284A1 publication Critical patent/HK1182284A1/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/127—Fermented milk preparations; Treatment using microorganisms or enzymes using microorganisms of the genus lactobacteriaceae and other microorganisms or enzymes, e.g. kefir, koumiss
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Microbiology (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
HK13109669.6A 2010-10-12 2013-08-20 Method for manufacturing liquid fermented milk HK1182284A1 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2010229492 2010-10-12
PCT/JP2011/073352 WO2012050094A1 (ja) 2010-10-12 2011-10-11 液状発酵乳の製造方法

Publications (1)

Publication Number Publication Date
HK1182284A1 true HK1182284A1 (en) 2013-11-29

Family

ID=45938323

Family Applications (1)

Application Number Title Priority Date Filing Date
HK13109669.6A HK1182284A1 (en) 2010-10-12 2013-08-20 Method for manufacturing liquid fermented milk

Country Status (8)

Country Link
US (1) US9167825B2 (xx)
EP (1) EP2628393A4 (xx)
JP (1) JP4963747B2 (xx)
CN (1) CN103153075B (xx)
CA (1) CA2814492C (xx)
HK (1) HK1182284A1 (xx)
SG (1) SG189311A1 (xx)
WO (1) WO2012050094A1 (xx)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
PL3019754T3 (pl) 2013-07-10 2019-07-31 Pmc Industries Inc. Zacisk do rąbka stojącego
JP6509737B2 (ja) * 2013-11-08 2019-05-08 株式会社明治 酸度上昇が抑制された発酵乳およびその製造方法
CN107404890B (zh) * 2015-02-17 2021-06-01 株式会社益力多本社 发酵乳食品的制造方法
CN107079987A (zh) * 2017-04-07 2017-08-22 山东阳春羊奶乳业有限公司 一种凝固型酸羊奶专用稳定剂及其制备方法
JP2019058132A (ja) * 2017-09-27 2019-04-18 株式会社明治 発酵乳及び発酵乳の製造方法
US11185095B2 (en) * 2018-05-16 2021-11-30 Monica Sofia Molero Mendez Probiotic fermented whey based beverage, and method for producing same
CN108935668A (zh) * 2018-07-25 2018-12-07 新希望乳业股份有限公司 一种控制酸奶后酸的方法
JP7246877B2 (ja) * 2018-08-08 2023-03-28 株式会社明治 液状発酵乳の製造方法

Family Cites Families (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS506745A (xx) 1973-05-26 1975-01-23
JP2884000B2 (ja) 1990-04-12 1999-04-19 雪印乳業株式会社 保存中の酸度上昇を抑制した発酵乳及びその製造法
JP2930382B2 (ja) * 1990-07-16 1999-08-03 雪印乳業株式会社 発酵乳の製造方法
JP2975148B2 (ja) 1991-03-18 1999-11-10 雪印乳業株式会社 発酵乳及びその製造法
JP3129528B2 (ja) * 1992-07-01 2001-01-31 明治乳業株式会社 風味及び保存安定性の良好な液状発酵乳の製造法
JP2890338B2 (ja) * 1992-07-08 1999-05-10 熊本県 果汁入りヨーグルト飲料の製造方法
JP3093053B2 (ja) * 1992-10-07 2000-10-03 雪印乳業株式会社 醗酵乳の調製方法
JPH09121763A (ja) 1995-10-31 1997-05-13 Snow Brand Milk Prod Co Ltd 後セット型ハードヨーグルトおよびその製造方法
JP3013157B2 (ja) 1996-09-27 2000-02-28 カルピス株式会社 乳酸酸度上昇が抑制された乳酸菌発酵乳材料
JP3645986B2 (ja) 1997-03-26 2005-05-11 雪印乳業株式会社 液状発酵乳の製造方法
JP3752072B2 (ja) * 1998-02-17 2006-03-08 株式会社ヤクルト本社 酸性乳飲料の製造方法
JP4331309B2 (ja) 1999-03-23 2009-09-16 雪印乳業株式会社 低温感受性乳酸菌株
JP3338661B2 (ja) * 1999-03-31 2002-10-28 雪印乳業株式会社 発酵乳
JP3399919B2 (ja) * 2000-09-26 2003-04-28 株式会社ヤクルト本社 発酵乳食品
JP2003259802A (ja) 2002-03-08 2003-09-16 Koiwai Nyugyo Kk 後酸生成の少ないヨーグルトの製造方法
JP3910597B2 (ja) * 2004-03-03 2007-04-25 森永乳業株式会社 液状発酵乳製品の製造方法
CN101199299A (zh) * 2007-11-09 2008-06-18 湖南光大牧业科技有限公司 含共轭亚油酸的乳酸菌乳饮料及其生产方法

Also Published As

Publication number Publication date
JP4963747B2 (ja) 2012-06-27
CA2814492C (en) 2016-06-07
US9167825B2 (en) 2015-10-27
SG189311A1 (en) 2013-05-31
CA2814492A1 (en) 2012-04-19
CN103153075B (zh) 2015-04-08
CN103153075A (zh) 2013-06-12
WO2012050094A1 (ja) 2012-04-19
JPWO2012050094A1 (ja) 2014-02-24
EP2628393A1 (en) 2013-08-21
US20130266692A1 (en) 2013-10-10
EP2628393A4 (en) 2015-10-21

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Legal Events

Date Code Title Description
PC Patent ceased (i.e. patent has lapsed due to the failure to pay the renewal fee)

Effective date: 20211010