HK1174220A1 - 以甜菊雙糖苷 減少或消除甜味劑中的餘味 - Google Patents
以甜菊雙糖苷 減少或消除甜味劑中的餘味Info
- Publication number
- HK1174220A1 HK1174220A1 HK13101634.5A HK13101634A HK1174220A1 HK 1174220 A1 HK1174220 A1 HK 1174220A1 HK 13101634 A HK13101634 A HK 13101634A HK 1174220 A1 HK1174220 A1 HK 1174220A1
- Authority
- HK
- Hong Kong
- Prior art keywords
- rebaudioside
- aftertaste
- sweetener
- eliminating
- reducing
- Prior art date
Links
- 206010013911 Dysgeusia Diseases 0.000 title 1
- 235000003599 food sweetener Nutrition 0.000 title 1
- 229930188195 rebaudioside Natural products 0.000 title 1
- 239000003765 sweetening agent Substances 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/30—Artificial sweetening agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/30—Artificial sweetening agents
- A23L27/33—Artificial sweetening agents containing sugars or derivatives
- A23L27/36—Terpene glycosides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/30—Artificial sweetening agents
- A23L27/33—Artificial sweetening agents containing sugars or derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/84—Flavour masking or reducing agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/86—Addition of bitterness inhibitors
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07H—SUGARS; DERIVATIVES THEREOF; NUCLEOSIDES; NUCLEOTIDES; NUCLEIC ACIDS
- C07H1/00—Processes for the preparation of sugar derivatives
- C07H1/06—Separation; Purification
- C07H1/08—Separation; Purification from natural products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Organic Chemistry (AREA)
- Molecular Biology (AREA)
- Genetics & Genomics (AREA)
- General Health & Medical Sciences (AREA)
- Biotechnology (AREA)
- Biochemistry (AREA)
- Seasonings (AREA)
Applications Claiming Priority (4)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US18747009P | 2009-06-16 | 2009-06-16 | |
US26672809P | 2009-12-04 | 2009-12-04 | |
US29610710P | 2010-01-19 | 2010-01-19 | |
PCT/IB2010/001636 WO2010146463A2 (en) | 2009-06-16 | 2010-06-16 | Process for rebaudioside d |
Publications (1)
Publication Number | Publication Date |
---|---|
HK1174220A1 true HK1174220A1 (zh) | 2013-06-07 |
Family
ID=43306673
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
HK13101634.5A HK1174220A1 (zh) | 2009-06-16 | 2013-02-05 | 以甜菊雙糖苷 減少或消除甜味劑中的餘味 |
Country Status (13)
Country | Link |
---|---|
US (6) | US9131718B2 (zh) |
EP (2) | EP2482676B1 (zh) |
KR (1) | KR20120027363A (zh) |
CN (2) | CN102802441B (zh) |
AU (1) | AU2010261471A1 (zh) |
BR (1) | BRPI1010766A2 (zh) |
CA (1) | CA2767276A1 (zh) |
DK (1) | DK2482676T3 (zh) |
ES (1) | ES2523997T3 (zh) |
HK (1) | HK1174220A1 (zh) |
PL (2) | PL2482676T3 (zh) |
RU (1) | RU2012101269A (zh) |
WO (1) | WO2010146463A2 (zh) |
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- 2010-06-16 ES ES10789086.5T patent/ES2523997T3/es active Active
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- 2010-06-16 CN CN201080027152.0A patent/CN102802441B/zh active Active
- 2010-06-16 EP EP10789086.5A patent/EP2482676B1/en active Active
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- 2010-06-16 WO PCT/IB2010/001636 patent/WO2010146463A2/en active Application Filing
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Also Published As
Publication number | Publication date |
---|---|
EP2826386B1 (en) | 2022-12-28 |
PL2482676T3 (pl) | 2015-03-31 |
EP2482676B1 (en) | 2014-10-22 |
US20100316782A1 (en) | 2010-12-16 |
WO2010146463A2 (en) | 2010-12-23 |
US20140335264A1 (en) | 2014-11-13 |
ES2523997T3 (es) | 2014-12-03 |
CN102802441A (zh) | 2012-11-28 |
US20170094996A1 (en) | 2017-04-06 |
RU2012101269A (ru) | 2013-07-27 |
US20140335254A1 (en) | 2014-11-13 |
WO2010146463A3 (en) | 2011-02-17 |
CA2767276A1 (en) | 2010-12-23 |
EP2482676A2 (en) | 2012-08-08 |
US20140335253A1 (en) | 2014-11-13 |
PL2826386T3 (pl) | 2023-03-13 |
CN102802441B (zh) | 2014-07-30 |
CN104286779A (zh) | 2015-01-21 |
US20140335265A1 (en) | 2014-11-13 |
US9131718B2 (en) | 2015-09-15 |
EP2826386A1 (en) | 2015-01-21 |
EP2482676A4 (en) | 2014-07-09 |
BRPI1010766A2 (pt) | 2015-09-22 |
CN104286779B (zh) | 2018-11-27 |
US9635878B2 (en) | 2017-05-02 |
AU2010261471A1 (en) | 2011-12-15 |
KR20120027363A (ko) | 2012-03-21 |
DK2482676T3 (en) | 2015-01-19 |
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