HK1159428A1 - Compositions comprising sweetness enhancers and methods of making them - Google Patents
Compositions comprising sweetness enhancers and methods of making themInfo
- Publication number
- HK1159428A1 HK1159428A1 HK11113756.4A HK11113756A HK1159428A1 HK 1159428 A1 HK1159428 A1 HK 1159428A1 HK 11113756 A HK11113756 A HK 11113756A HK 1159428 A1 HK1159428 A1 HK 1159428A1
- Authority
- HK
- Hong Kong
- Prior art keywords
- compositions
- making
- methods
- sweetness enhancers
- sweetness
- Prior art date
Links
- 239000003623 enhancer Substances 0.000 title 1
- 239000000203 mixture Substances 0.000 title 1
Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G4/00—Chewing gum
- A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
- A23C9/1307—Milk products or derivatives; Fruit or vegetable juices; Sugars, sugar alcohols, sweeteners; Oligosaccharides; Organic acids or salts thereof or acidifying agents; Flavours, dyes or pigments; Inert or aerosol gases; Carbonation methods
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
- A23C9/154—Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
- A23C9/1544—Non-acidified gels, e.g. custards, creams, desserts, puddings, shakes or foams, containing eggs or thickening or gelling agents other than sugar; Milk products containing natural or microbial polysaccharides, e.g. cellulose or cellulose derivatives; Milk products containing nutrient fibres
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
- A23C9/156—Flavoured milk preparations ; Addition of fruits, vegetables, sugars, sugar alcohols or sweeteners
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/56—Cocoa products, e.g. chocolate; Substitutes therefor making liquid products, e.g. for making chocolate milk drinks and the products for their preparation, pastes for spreading, milk crumb
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/60—Sweeteners
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/30—Artificial sweetening agents
- A23L27/31—Artificial sweetening agents containing amino acids, nucleotides, peptides or derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
- A23L7/122—Coated, filled, multilayered or hollow ready-to-eat cereals
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/125—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Inorganic Chemistry (AREA)
- Dispersion Chemistry (AREA)
- Microbiology (AREA)
- Molecular Biology (AREA)
- Seasonings (AREA)
- Medicinal Preparation (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US8522808P | 2008-07-31 | 2008-07-31 | |
PCT/US2009/052258 WO2010014813A2 (fr) | 2008-07-31 | 2009-07-30 | Compositions comprenant des édulcorants et leurs procédés de préparation |
Publications (1)
Publication Number | Publication Date |
---|---|
HK1159428A1 true HK1159428A1 (en) | 2012-08-03 |
Family
ID=41610958
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
HK11113756.4A HK1159428A1 (en) | 2008-07-31 | 2011-12-21 | Compositions comprising sweetness enhancers and methods of making them |
Country Status (12)
Country | Link |
---|---|
US (1) | US8609173B2 (fr) |
EP (1) | EP2328426B1 (fr) |
JP (1) | JP5723275B2 (fr) |
CN (1) | CN102170797B (fr) |
BR (1) | BRPI0916550B1 (fr) |
CA (1) | CA2732098C (fr) |
DK (1) | DK2328426T3 (fr) |
ES (1) | ES2525551T3 (fr) |
HK (1) | HK1159428A1 (fr) |
MX (1) | MX2011001155A (fr) |
RU (1) | RU2511315C2 (fr) |
WO (1) | WO2010014813A2 (fr) |
Families Citing this family (45)
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WO2010014666A2 (fr) | 2008-07-31 | 2010-02-04 | Senomyx, Inc. | Procédés et intermédiaires pour la réalisation d’exhausteurs de goût sucré |
JP2012506912A (ja) | 2008-11-04 | 2012-03-22 | ユニバーシティ オブ ケンタッキー リサーチ ファウンデーション | アテローム硬化症、メタボリックシンドロームおよびそれらの症状を予防および処置するためのd−タガトースベースの組成物および方法 |
US8293299B2 (en) | 2009-09-11 | 2012-10-23 | Kraft Foods Global Brands Llc | Containers and methods for dispensing multiple doses of a concentrated liquid, and shelf stable Concentrated liquids |
WO2011161658A1 (fr) * | 2010-06-25 | 2011-12-29 | Firmenich Sa | Système de distribution de composant |
WO2012001547A1 (fr) | 2010-06-29 | 2012-01-05 | Firmenich Sa | Système d'administration de principe actif |
WO2012021837A2 (fr) * | 2010-08-12 | 2012-02-16 | Senomyx, Inc. | Méthode pour améliorer la stabilité d'un exhausteur de goût sucré, et composition contenant un exhausteur de goût sucré stabilisé |
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KR101716734B1 (ko) * | 2015-03-05 | 2017-03-15 | 씨제이제일제당(주) | 전자레인지 조리용 잼 믹스 조성물, 이를 이용한 잼 및 이의 제조 방법 |
CN104839351A (zh) * | 2015-04-28 | 2015-08-19 | 三江侗族自治县仙池茶业有限公司 | 一种含甜叶菊糖苷天然抗氧化剂且具甜味的茶籽油 |
CN115251350A (zh) * | 2015-08-28 | 2022-11-01 | 杜克马塔克有限公司 | 制备甜味剂组合物的方法和甜味剂组合物 |
MY190296A (en) | 2015-10-29 | 2022-04-12 | Firmenich Incorporated | High intensity sweeteners |
EP3439488B1 (fr) * | 2016-04-06 | 2020-12-02 | The Coca-Cola Company | Amélioration de la douceur et du goût d'édulcorants à base de glycoside de stéviol ou de mogroside |
WO2018093890A1 (fr) * | 2016-11-16 | 2018-05-24 | The Coca-Cola Company | Amélioration du goût pour des boissons au fruit miracle édulcorées avec de la stevia |
PL3504983T3 (pl) * | 2016-12-30 | 2024-02-05 | Red Bull Gmbh | Kompozycje słodzące |
CN115968996A (zh) * | 2016-12-30 | 2023-04-18 | 红牛有限公司 | 甜味组合物 |
US10301275B2 (en) | 2017-03-17 | 2019-05-28 | Altria Client Services Llc | Sweet taste modulators |
MX2019012940A (es) | 2017-05-03 | 2019-12-16 | Firmenich Incorporated | Metodos para producir edulcorantes de alta intensidad. |
ES2947367T3 (es) | 2017-07-26 | 2023-08-07 | Tgx Soft Chew Llc | Masticable blando sin almidón para aplicaciones veterinarias |
US11006659B2 (en) | 2017-09-26 | 2021-05-18 | King Saud University | Fortified date fruit product |
JP2020536537A (ja) | 2017-10-06 | 2020-12-17 | カーギル インコーポレイテッド | 易溶解性ステビオールグリコシド組成物 |
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WO2020033420A1 (fr) | 2018-08-07 | 2020-02-13 | Firmenich Incorporated | 4-amino-1 h-benzo[c][1,2,6] thiadiazine 2,2-dioxydes 5-substitués et formulations et utilisations de ceux-ci |
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2009
- 2009-07-30 CN CN200980138780.3A patent/CN102170797B/zh active Active
- 2009-07-30 ES ES09803591.8T patent/ES2525551T3/es active Active
- 2009-07-30 DK DK09803591.8T patent/DK2328426T3/en active
- 2009-07-30 US US13/056,848 patent/US8609173B2/en active Active
- 2009-07-30 RU RU2011107248/13A patent/RU2511315C2/ru active
- 2009-07-30 CA CA2732098A patent/CA2732098C/fr not_active Expired - Fee Related
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- 2009-07-30 EP EP09803591.8A patent/EP2328426B1/fr active Active
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Also Published As
Publication number | Publication date |
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CN102170797B (zh) | 2014-02-19 |
ES2525551T3 (es) | 2014-12-26 |
MX2011001155A (es) | 2011-07-29 |
JP2011529688A (ja) | 2011-12-15 |
CA2732098C (fr) | 2016-11-22 |
JP5723275B2 (ja) | 2015-05-27 |
BRPI0916550B1 (pt) | 2020-09-15 |
EP2328426B1 (fr) | 2014-10-01 |
RU2011107248A (ru) | 2012-09-10 |
US8609173B2 (en) | 2013-12-17 |
WO2010014813A2 (fr) | 2010-02-04 |
US20110195170A1 (en) | 2011-08-11 |
RU2511315C2 (ru) | 2014-04-10 |
EP2328426A2 (fr) | 2011-06-08 |
BRPI0916550A2 (pt) | 2019-04-09 |
EP2328426A4 (fr) | 2013-03-13 |
WO2010014813A3 (fr) | 2010-05-06 |
DK2328426T3 (en) | 2014-12-08 |
CN102170797A (zh) | 2011-08-31 |
CA2732098A1 (fr) | 2010-02-04 |
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