MX2015007522A - Composiciones y metodos para mejorar la solubilidad de rebaudiosido x. - Google Patents

Composiciones y metodos para mejorar la solubilidad de rebaudiosido x.

Info

Publication number
MX2015007522A
MX2015007522A MX2015007522A MX2015007522A MX2015007522A MX 2015007522 A MX2015007522 A MX 2015007522A MX 2015007522 A MX2015007522 A MX 2015007522A MX 2015007522 A MX2015007522 A MX 2015007522A MX 2015007522 A MX2015007522 A MX 2015007522A
Authority
MX
Mexico
Prior art keywords
methods
rebaudioside
compositions
solubility
improving
Prior art date
Application number
MX2015007522A
Other languages
English (en)
Inventor
Gil Ma
Avetik Markosyan
Indra Prakash
Venkata Sai Prakash Chaturvedulla
Original Assignee
Coca Cola Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=50978925&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=MX2015007522(A) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Coca Cola Co filed Critical Coca Cola Co
Publication of MX2015007522A publication Critical patent/MX2015007522A/es

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07H—SUGARS; DERIVATIVES THEREOF; NUCLEOSIDES; NUCLEOTIDES; NUCLEIC ACIDS
    • C07H15/00—Compounds containing hydrocarbon or substituted hydrocarbon radicals directly attached to hetero atoms of saccharide radicals
    • C07H15/20—Carbocyclic rings
    • C07H15/24—Condensed ring systems having three or more rings
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/33—Artificial sweetening agents containing sugars or derivatives
    • A23L27/36—Terpene glycosides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A23L29/37—Sugar alcohols
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/175—Amino acids

Abstract

En la presente descripción se proveen formas polimórficas y amórfas de Rebaudiósido X y métodos para prepararlas. En la presente también se proporcionan complejos de Rebaudiósido X método para prepararlos. Se describen composiciones educolorantes y composiciones educoloradas que comprenden formas de Rebaudiósido X y complejos de Rebaudiósido X, así como también métodos para su preparación. En la presente también se proporcionan métodos para mejorar el perfil temporal y/o de sabor de composiciones educolorables tales como bebidas.
MX2015007522A 2012-12-19 2012-12-19 Composiciones y metodos para mejorar la solubilidad de rebaudiosido x. MX2015007522A (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PCT/US2012/070564 WO2014098833A1 (en) 2012-12-19 2012-12-19 Compositions and methods for improving rebaudioside x solubility

Publications (1)

Publication Number Publication Date
MX2015007522A true MX2015007522A (es) 2016-03-01

Family

ID=50978925

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2015007522A MX2015007522A (es) 2012-12-19 2012-12-19 Composiciones y metodos para mejorar la solubilidad de rebaudiosido x.

Country Status (6)

Country Link
EP (2) EP2934181B1 (es)
CN (2) CN105407738A (es)
BR (1) BR112015014876B1 (es)
HK (1) HK1222515A1 (es)
MX (1) MX2015007522A (es)
WO (1) WO2014098833A1 (es)

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Also Published As

Publication number Publication date
EP2934181B1 (en) 2019-09-25
BR112015014876B1 (pt) 2020-11-03
HK1222515A1 (zh) 2017-07-07
EP2934181A4 (en) 2016-05-18
EP3653636A1 (en) 2020-05-20
BR112015014876A2 (pt) 2017-07-11
CN105407738A (zh) 2016-03-16
EP2934181A1 (en) 2015-10-28
WO2014098833A1 (en) 2014-06-26
CN108484698A (zh) 2018-09-04

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