BR112015014876A2 - composições e métodos para aperfeiçoar a solubilidade de rebaudiosídeo x - Google Patents
composições e métodos para aperfeiçoar a solubilidade de rebaudiosídeo xInfo
- Publication number
- BR112015014876A2 BR112015014876A2 BR112015014876A BR112015014876A BR112015014876A2 BR 112015014876 A2 BR112015014876 A2 BR 112015014876A2 BR 112015014876 A BR112015014876 A BR 112015014876A BR 112015014876 A BR112015014876 A BR 112015014876A BR 112015014876 A2 BR112015014876 A2 BR 112015014876A2
- Authority
- BR
- Brazil
- Prior art keywords
- rebaudioside
- methods
- compositions
- improving
- solubility
- Prior art date
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07H—SUGARS; DERIVATIVES THEREOF; NUCLEOSIDES; NUCLEOTIDES; NUCLEIC ACIDS
- C07H15/00—Compounds containing hydrocarbon or substituted hydrocarbon radicals directly attached to hetero atoms of saccharide radicals
- C07H15/20—Carbocyclic rings
- C07H15/24—Condensed ring systems having three or more rings
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/30—Artificial sweetening agents
- A23L27/33—Artificial sweetening agents containing sugars or derivatives
- A23L27/36—Terpene glycosides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
- A23L29/37—Sugar alcohols
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/175—Amino acids
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Engineering & Computer Science (AREA)
- Nutrition Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Organic Chemistry (AREA)
- Molecular Biology (AREA)
- Mycology (AREA)
- Biotechnology (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Biochemistry (AREA)
- Seasonings (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
resumo da patente de invenção para: “composições e métodos para aperfeiçoar a solubilidade de rebaudiosídeo x”. formas polimórficas e amorfas do rebaudiosídeo x e métodos para preparar o mesmo são fornecidos neste documento. ademais, são fornecidos neste documento os complexos de rebaudiosídeo x e métodos para preparar os mesmos. composições edulcorantes e composições edulcoradas que compreendem formas de rebaudiosídeo x e complexos de rebaudiosídeo x são descritas, bem como os métodos para a preparação das mesmas. métodos para melhorar o perfil gustativo e/ou temporal das composições que podem ser edulcoradas, como bebidas, também são fornecidos neste documento.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
PCT/US2012/070564 WO2014098833A1 (en) | 2012-12-19 | 2012-12-19 | Compositions and methods for improving rebaudioside x solubility |
Publications (2)
Publication Number | Publication Date |
---|---|
BR112015014876A2 true BR112015014876A2 (pt) | 2017-07-11 |
BR112015014876B1 BR112015014876B1 (pt) | 2020-11-03 |
Family
ID=50978925
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
BR112015014876-0A BR112015014876B1 (pt) | 2012-12-19 | 2012-12-19 | rebaudiosídeo x amorfo, composição edulcorante compreendendo o dito rebaudiosídeo x, método para preparar o rebaudiosídeo x amorfo e método para preparar uma bebida |
Country Status (6)
Country | Link |
---|---|
EP (2) | EP3653636A1 (pt) |
CN (2) | CN108484698A (pt) |
BR (1) | BR112015014876B1 (pt) |
HK (1) | HK1222515A1 (pt) |
MX (1) | MX2015007522A (pt) |
WO (1) | WO2014098833A1 (pt) |
Families Citing this family (17)
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US10905146B2 (en) | 2013-07-12 | 2021-02-02 | The Coca-Cola Company | Compositions for improving rebaudioside M solubility |
US20170275666A1 (en) * | 2014-08-19 | 2017-09-28 | The Coca-Cola Company | Methods for Preparing Rebaudioside I and Uses |
CN109311928B (zh) * | 2016-05-10 | 2022-08-05 | 可口可乐公司 | 冷冻干燥含有莱鲍迪苷m和莱鲍迪苷d的组合物的方法 |
CN107455718A (zh) * | 2017-09-14 | 2017-12-12 | 成都康辉生物科技有限公司 | 能够降低苦味的橙皮素风味改善剂 |
CA3078516A1 (en) | 2017-10-06 | 2019-04-11 | Cargill, Incorporated | Methods for making yerba mate extract composition |
US20210127726A1 (en) * | 2018-04-30 | 2021-05-06 | The Coca-Cola Company | Methods for improving the solubility of steviol glycoside mixtures, and uses |
WO2019241332A1 (en) * | 2018-06-13 | 2019-12-19 | The Coca-Cola Company | Beverages comprising highly soluble steviol glycoside blend and glucosylated steviol glycosides |
CN109349596A (zh) * | 2018-09-29 | 2019-02-19 | 四川盈嘉合生科技有限公司 | 甜味剂组合物 |
CN109730980B (zh) * | 2019-03-05 | 2022-11-11 | 深圳市新阳唯康科技有限公司 | 一种含有多组分的柚皮素口腔黏膜剂及其制备方法 |
WO2020210118A1 (en) | 2019-04-06 | 2020-10-15 | Cargill, Incorporated | Sensory modifiers |
CN112415115B (zh) * | 2019-08-21 | 2023-07-07 | 九芝堂股份有限公司 | 一种补血生乳制剂的检测方法 |
US11825868B2 (en) * | 2019-11-18 | 2023-11-28 | Hapy Sweet Bee Ltd | Sweetener composition |
AU2020413403A1 (en) * | 2019-12-27 | 2022-07-14 | Suntory Holdings Limited | High-solubility rebaudioside D complex |
EP3858155A1 (en) * | 2020-01-30 | 2021-08-04 | Analyticon Discovery GmbH | A sweetener or sweetness enhancer composition |
EP4048086A1 (en) * | 2020-03-05 | 2022-08-31 | Firmenich SA | 11-oxo-cucurbitanes and their use as flavor modifiers |
US20240041080A1 (en) * | 2020-12-16 | 2024-02-08 | Corn Products Development, Inc. | Method for purifying a crude composition comprising one or more steviol glycosides |
CN113049724B (zh) * | 2021-03-12 | 2022-10-04 | 国药集团广东环球制药有限公司 | 桂枝芍药知母汤组合物的指纹图谱构建方法和检测方法 |
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SE427983B (sv) | 1980-02-15 | 1983-05-30 | Pripps Bryggerier Ab | Dryckesprodukt |
FI89761C (fi) | 1986-10-16 | 1993-11-25 | Sinebrychoff Ab | Anvaendning av aeppelsyra foer framstaellning av motionsdryckpulver |
US5464619A (en) | 1994-06-03 | 1995-11-07 | The Procter & Gamble Company | Beverage compositions containing green tea solids, electrolytes and carbohydrates to provide improved cellular hydration and drinkability |
FI111513B (fi) | 1998-05-06 | 2003-08-15 | Raisio Benecol Oy | Uudet fytosteroli- ja fytostanolirasvahappoesterikoostumukset, niitä sisältävät tuotteet sekä menetelmät niiden valmistamiseksi |
US6410758B2 (en) | 1999-05-24 | 2002-06-25 | Mcneil-Ppc, Inc. | Preparation of sterol and stanol-esters |
US7923437B2 (en) | 2001-02-16 | 2011-04-12 | Cargill, Incorporated | Water soluble β-glucan, glucosamine, and N-acetylglucosamine compositions and methods for making the same |
US6989171B2 (en) | 2001-04-02 | 2006-01-24 | Pacifichealth Laboratories, Inc. | Sports drink composition for enhancing glucose uptake into the muscle and extending endurance during physical exercise |
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EP1325682A1 (en) | 2001-12-11 | 2003-07-09 | Societe Des Produits Nestle S.A. | Food or pet food composition containing plant extracts for maintenance of bone health and prevention or treatment of bone diseases |
EP1325681A1 (en) | 2001-12-11 | 2003-07-09 | Société des Produits Nestlé S.A. | Composition for promotion of bone growth and maintenance of bone health |
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US20050220868A1 (en) | 2004-03-31 | 2005-10-06 | Marcor Development Corporation | Policosanol composition and its use in treatment of hypercholesterolemia |
US7862845B2 (en) | 2005-10-11 | 2011-01-04 | Purecircle Sdn Bhd | Process for manufacturing a sweetener and use thereof |
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US8435587B2 (en) | 2005-11-23 | 2013-05-07 | The Coca-Cola Company | High-potency sweetener composition with long-chain primary aliphatic saturated alcohol and compositions sweetened therewith |
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US8377491B2 (en) | 2005-11-23 | 2013-02-19 | The Coca-Cola Company | High-potency sweetener composition with vitamin and compositions sweetened therewith |
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US20110111115A1 (en) * | 2009-11-06 | 2011-05-12 | Jingang Shi | Rebaudioside a polymorphs and methods to prepare them |
AU2010343073A1 (en) | 2009-12-28 | 2012-08-02 | The Coca-Cola Company | Sweetness enhancers, compositions thereof, and methods for use |
PE20121696A1 (es) | 2010-01-28 | 2012-12-16 | Cargill Inc | Metodo para tratar mezclas de glicosidos con la finalidad de obtener uno a mas de estos glicosidos en una forma mas pura |
BR112012020316A2 (pt) * | 2010-02-08 | 2015-09-01 | Coca Cola Co | Glicosídeo(s) de terpeno com solubidade intensificada |
EP4108668A1 (en) | 2010-03-12 | 2022-12-28 | PureCircle USA Inc. | High-purity steviol glycosides |
BR112013014589B1 (pt) | 2010-12-13 | 2019-04-02 | Purecircle Usa Inc. | Método para preparar uma composição de rebaudiosídeo d altamente solúvel |
BR112013020511B1 (pt) | 2011-02-10 | 2018-05-22 | Purecircle Usa Inc. | Composição de rebaudiosida b e seu processo de produção, bem como composições de adoçante e de sabor, ingrediente alimentício, bebida e produto cosmético ou farmacêutico compreendendo a dita composição de rebaudiosida b |
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-
2012
- 2012-12-19 EP EP19192396.0A patent/EP3653636A1/en active Pending
- 2012-12-19 CN CN201810516657.1A patent/CN108484698A/zh active Pending
- 2012-12-19 CN CN201280078153.7A patent/CN105407738A/zh active Pending
- 2012-12-19 EP EP12890326.7A patent/EP2934181B1/en active Active
- 2012-12-19 BR BR112015014876-0A patent/BR112015014876B1/pt active IP Right Grant
- 2012-12-19 WO PCT/US2012/070564 patent/WO2014098833A1/en active Application Filing
- 2012-12-19 MX MX2015007522A patent/MX2015007522A/es active IP Right Grant
-
2016
- 2016-09-14 HK HK16110901.9A patent/HK1222515A1/zh unknown
Also Published As
Publication number | Publication date |
---|---|
CN105407738A (zh) | 2016-03-16 |
EP2934181A1 (en) | 2015-10-28 |
EP2934181B1 (en) | 2019-09-25 |
CN108484698A (zh) | 2018-09-04 |
EP3653636A1 (en) | 2020-05-20 |
MX2015007522A (es) | 2016-03-01 |
EP2934181A4 (en) | 2016-05-18 |
WO2014098833A1 (en) | 2014-06-26 |
BR112015014876B1 (pt) | 2020-11-03 |
HK1222515A1 (zh) | 2017-07-07 |
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Legal Events
Date | Code | Title | Description |
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B06F | Objections, documents and/or translations needed after an examination request according art. 34 industrial property law | ||
B06T | Formal requirements before examination | ||
B15K | Others concerning applications: alteration of classification |
Free format text: AS CLASSIFICACOES ANTERIORES ERAM: A23L 1/22 , C07H 15/24 , A23L 1/09 , A23L 1/221 Ipc: A23L 27/30 (2016.01), A23L 29/30 (2016.01), A23L 3 |
|
B06A | Notification to applicant to reply to the report for non-patentability or inadequacy of the application according art. 36 industrial patent law | ||
B06A | Notification to applicant to reply to the report for non-patentability or inadequacy of the application according art. 36 industrial patent law | ||
B09A | Decision: intention to grant | ||
B16A | Patent or certificate of addition of invention granted |
Free format text: PRAZO DE VALIDADE: 20 (VINTE) ANOS CONTADOS A PARTIR DE 19/12/2012, OBSERVADAS AS CONDICOES LEGAIS. |