HK1139985A1 - Novel lactic acid bacterium strain, fermented food/beverage, and method for production of fermented food/beverage - Google Patents
Novel lactic acid bacterium strain, fermented food/beverage, and method for production of fermented food/beverageInfo
- Publication number
- HK1139985A1 HK1139985A1 HK10106493.7A HK10106493A HK1139985A1 HK 1139985 A1 HK1139985 A1 HK 1139985A1 HK 10106493 A HK10106493 A HK 10106493A HK 1139985 A1 HK1139985 A1 HK 1139985A1
- Authority
- HK
- Hong Kong
- Prior art keywords
- beverage
- fermented food
- lactic acid
- production
- acid bacterium
- Prior art date
Links
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 title abstract 6
- 235000019985 fermented beverage Nutrition 0.000 title abstract 4
- 235000021107 fermented food Nutrition 0.000 title abstract 4
- 241000894006 Bacteria Species 0.000 title abstract 3
- 235000014655 lactic acid Nutrition 0.000 title abstract 3
- 239000004310 lactic acid Substances 0.000 title abstract 3
- 238000004519 manufacturing process Methods 0.000 title abstract 2
- 238000000855 fermentation Methods 0.000 abstract 2
- 230000004151 fermentation Effects 0.000 abstract 2
- 241000186684 Lactobacillus pentosus Species 0.000 abstract 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/20—Bacteria; Culture media therefor
- C12N1/205—Bacterial isolates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C11/00—Milk substitutes, e.g. coffee whitener compositions
- A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
- A23C11/10—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
- A23C11/103—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins containing only proteins from pulses, oilseeds or nuts, e.g. nut milk
- A23C11/106—Addition of, or treatment with, microorganisms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/127—Fermented milk preparations; Treatment using microorganisms or enzymes using microorganisms of the genus lactobacteriaceae and other microorganisms or enzymes, e.g. kefir, koumiss
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/60—Drinks from legumes, e.g. lupine drinks
- A23L11/65—Soy drinks
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
- A23L2/382—Other non-alcoholic beverages fermented
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/86—Addition of bitterness inhibitors
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/20—Bacteria; Culture media therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/11—Lactobacillus
- A23V2400/167—Pentosus
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
- C12R2001/00—Microorganisms ; Processes using microorganisms
- C12R2001/01—Bacteria or Actinomycetales ; using bacteria or Actinomycetales
- C12R2001/225—Lactobacillus
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Genetics & Genomics (AREA)
- Organic Chemistry (AREA)
- Biotechnology (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Microbiology (AREA)
- Nutrition Science (AREA)
- General Health & Medical Sciences (AREA)
- Tropical Medicine & Parasitology (AREA)
- Medicinal Chemistry (AREA)
- Biochemistry (AREA)
- General Engineering & Computer Science (AREA)
- Biomedical Technology (AREA)
- Virology (AREA)
- Agronomy & Crop Science (AREA)
- Botany (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- General Preparation And Processing Of Foods (AREA)
- Dairy Products (AREA)
- Non-Alcoholic Beverages (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2007145678A JP5128183B2 (ja) | 2007-05-31 | 2007-05-31 | 新規乳酸菌株、発酵飲食品および発酵飲食品の製造方法 |
PCT/JP2008/059340 WO2008146676A1 (fr) | 2007-05-31 | 2008-05-21 | Nouvelle souche de bactérie lactique, aliment/boisson fermenté, et procédé de production d'aliment/de boisson fermenté |
Publications (1)
Publication Number | Publication Date |
---|---|
HK1139985A1 true HK1139985A1 (en) | 2010-09-30 |
Family
ID=40074934
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
HK10106493.7A HK1139985A1 (en) | 2007-05-31 | 2010-07-05 | Novel lactic acid bacterium strain, fermented food/beverage, and method for production of fermented food/beverage |
Country Status (15)
Country | Link |
---|---|
US (1) | US20110229603A1 (fr) |
EP (1) | EP2154238B1 (fr) |
JP (1) | JP5128183B2 (fr) |
KR (1) | KR101433360B1 (fr) |
CN (1) | CN101679937B (fr) |
AT (1) | ATE542887T1 (fr) |
AU (1) | AU2008255896B2 (fr) |
CA (1) | CA2686555A1 (fr) |
ES (1) | ES2379133T3 (fr) |
HK (1) | HK1139985A1 (fr) |
NZ (1) | NZ580571A (fr) |
PE (1) | PE20090283A1 (fr) |
PT (1) | PT2154238E (fr) |
TW (1) | TWI388662B (fr) |
WO (1) | WO2008146676A1 (fr) |
Families Citing this family (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP5128183B2 (ja) * | 2007-05-31 | 2013-01-23 | カゴメ株式会社 | 新規乳酸菌株、発酵飲食品および発酵飲食品の製造方法 |
AU2008259097B2 (en) | 2007-05-31 | 2012-12-13 | Kagome Co., Ltd. | Fermented food or drink product, and method for producing the same |
TWI607711B (zh) * | 2014-11-05 | 2017-12-11 | 國立嘉義大學 | 植物性凝態優格及其製造方法 |
CN105558068A (zh) * | 2014-11-05 | 2016-05-11 | 嘉义大学 | 植物性凝态酸奶及其制造方法 |
Family Cites Families (17)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS60248131A (ja) | 1984-05-24 | 1985-12-07 | Kagome Kk | 乳酸発酵飲料及びその製造方法 |
JP2641142B2 (ja) | 1987-12-30 | 1997-08-13 | カゴメ株式会社 | 乳酸発酵飲料及びその製造方法 |
JPH01247035A (ja) | 1988-03-28 | 1989-10-02 | Hokkaido Nissei:Kk | 大豆蛋白加工食品の製造方法 |
JPH07100025B2 (ja) | 1991-04-17 | 1995-11-01 | アサヒビール株式会社 | 新規乳酸菌とそれを用いて得られた発酵人参ジュース |
JPH0763359B2 (ja) | 1991-06-21 | 1995-07-12 | アサヒビール株式会社 | 新規乳酸菌およびそれを用いて得られた果汁乳酸菌飲料 |
JP3081101B2 (ja) | 1994-03-03 | 2000-08-28 | キッコーマン株式会社 | チーズ様食品の製造法 |
WO1999017788A1 (fr) | 1997-10-06 | 1999-04-15 | Abbott Laboratories | Composition de traitement de la candidose |
GB0124580D0 (en) | 2001-10-12 | 2001-12-05 | Univ Reading | New composition |
JP3991225B2 (ja) * | 2003-03-25 | 2007-10-17 | 大塚食品株式会社 | 大豆発酵食品およびその製造法 |
CN1280407C (zh) * | 2003-06-26 | 2006-10-18 | 河南双汇投资发展股份有限公司 | 一种戊糖乳杆菌菌株和以该菌株制成的发酵剂及该发酵剂在肉食品中的应用 |
JP4515157B2 (ja) * | 2004-05-28 | 2010-07-28 | サントリーホールディングス株式会社 | 免疫調節作用を有する乳酸菌 |
JPWO2006093267A1 (ja) * | 2005-03-04 | 2008-08-07 | サントリー株式会社 | 免疫調節作用を有する発酵組成物 |
JP4734060B2 (ja) | 2005-08-05 | 2011-07-27 | アサヒ飲料株式会社 | 新規微生物、この新規微生物による発酵物、及びこの発酵物が含まれる飲食品 |
CN1769426B (zh) * | 2005-10-08 | 2010-04-14 | 中国农业大学 | 一种戊糖乳杆菌细菌素及其专用生产菌株与应用 |
DK2169050T3 (da) * | 2005-10-11 | 2014-05-19 | Probiotical Spa | Fremgangsmåde til fremstilling af ikke-allergiske probiotiske bakteriekulturer samt deres anvendelse |
JP5128183B2 (ja) * | 2007-05-31 | 2013-01-23 | カゴメ株式会社 | 新規乳酸菌株、発酵飲食品および発酵飲食品の製造方法 |
AU2008259097B2 (en) * | 2007-05-31 | 2012-12-13 | Kagome Co., Ltd. | Fermented food or drink product, and method for producing the same |
-
2007
- 2007-05-31 JP JP2007145678A patent/JP5128183B2/ja active Active
-
2008
- 2008-05-21 CN CN2008800176302A patent/CN101679937B/zh not_active Expired - Fee Related
- 2008-05-21 ES ES08764463T patent/ES2379133T3/es active Active
- 2008-05-21 PT PT08764463T patent/PT2154238E/pt unknown
- 2008-05-21 CA CA002686555A patent/CA2686555A1/fr not_active Abandoned
- 2008-05-21 AT AT08764463T patent/ATE542887T1/de active
- 2008-05-21 US US12/451,676 patent/US20110229603A1/en not_active Abandoned
- 2008-05-21 EP EP08764463A patent/EP2154238B1/fr not_active Not-in-force
- 2008-05-21 KR KR1020097024597A patent/KR101433360B1/ko not_active IP Right Cessation
- 2008-05-21 AU AU2008255896A patent/AU2008255896B2/en not_active Ceased
- 2008-05-21 NZ NZ580571A patent/NZ580571A/en not_active IP Right Cessation
- 2008-05-21 WO PCT/JP2008/059340 patent/WO2008146676A1/fr active Application Filing
- 2008-05-29 PE PE2008000912A patent/PE20090283A1/es not_active Application Discontinuation
- 2008-05-29 TW TW097119826A patent/TWI388662B/zh not_active IP Right Cessation
-
2010
- 2010-07-05 HK HK10106493.7A patent/HK1139985A1/xx not_active IP Right Cessation
Also Published As
Publication number | Publication date |
---|---|
WO2008146676A1 (fr) | 2008-12-04 |
TWI388662B (zh) | 2013-03-11 |
US20110229603A1 (en) | 2011-09-22 |
NZ580571A (en) | 2010-12-24 |
ES2379133T3 (es) | 2012-04-23 |
AU2008255896A1 (en) | 2008-12-04 |
PE20090283A1 (es) | 2009-03-28 |
ATE542887T1 (de) | 2012-02-15 |
AU2008255896B2 (en) | 2013-05-16 |
EP2154238A4 (fr) | 2010-06-16 |
JP2008295379A (ja) | 2008-12-11 |
CN101679937B (zh) | 2012-01-11 |
CA2686555A1 (fr) | 2008-12-04 |
JP5128183B2 (ja) | 2013-01-23 |
CN101679937A (zh) | 2010-03-24 |
KR101433360B1 (ko) | 2014-08-22 |
EP2154238B1 (fr) | 2012-01-25 |
TW200904976A (en) | 2009-02-01 |
EP2154238A1 (fr) | 2010-02-17 |
KR20100024393A (ko) | 2010-03-05 |
PT2154238E (pt) | 2012-02-16 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
PC | Patent ceased (i.e. patent has lapsed due to the failure to pay the renewal fee) |
Effective date: 20160521 |