HK1124732A1 - The nuts topping biscuit process which is stable in oxidation - Google Patents

The nuts topping biscuit process which is stable in oxidation

Info

Publication number
HK1124732A1
HK1124732A1 HK09101979.4A HK09101979A HK1124732A1 HK 1124732 A1 HK1124732 A1 HK 1124732A1 HK 09101979 A HK09101979 A HK 09101979A HK 1124732 A1 HK1124732 A1 HK 1124732A1
Authority
HK
Hong Kong
Prior art keywords
topping
nuts
oxidation
stable
biscuit process
Prior art date
Application number
HK09101979.4A
Other languages
English (en)
Inventor
Choon Yeul Lee
Kee Bum Park
Young Sok Jeun
Original Assignee
Lotte Confectionery Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Lotte Confectionery Co Ltd filed Critical Lotte Confectionery Co Ltd
Publication of HK1124732A1 publication Critical patent/HK1124732A1/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/54—Composite products, e.g. layered, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/0002—Processes of manufacture not relating to composition and compounding ingredients
    • A23G3/0063—Coating or filling sweetmeats or confectionery
    • A23G3/0089—Coating with atomised liquid, droplet bed, liquid spray
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Botany (AREA)
  • Inorganic Chemistry (AREA)
  • Confectionery (AREA)
  • Seeds, Soups, And Other Foods (AREA)
HK09101979.4A 2006-12-11 2009-03-03 The nuts topping biscuit process which is stable in oxidation HK1124732A1 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
KR20060125539 2006-12-11
KR1020070018032A KR100806675B1 (ko) 2006-12-11 2007-02-22 편상형 너트류를 토핑한 과자의 제조방법

Publications (1)

Publication Number Publication Date
HK1124732A1 true HK1124732A1 (en) 2009-07-24

Family

ID=39383091

Family Applications (1)

Application Number Title Priority Date Filing Date
HK09101979.4A HK1124732A1 (en) 2006-12-11 2009-03-03 The nuts topping biscuit process which is stable in oxidation

Country Status (4)

Country Link
JP (1) JP4658108B2 (zh)
KR (1) KR100806675B1 (zh)
CN (1) CN101253921B (zh)
HK (1) HK1124732A1 (zh)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2011020936A (ja) * 2009-07-14 2011-02-03 Lotte Co Ltd 口臭除去剤
CN102224877B (zh) * 2011-06-04 2012-12-26 四川茂华食品有限公司 核桃糕及其制备工艺
US20150004299A1 (en) * 2012-02-29 2015-01-01 Meiji Co., Ltd. Baked confectionery and method for manufacturing same
KR101586021B1 (ko) * 2013-11-25 2016-01-15 롯데제과주식회사 손에 묻지 않는 토핑물 비스킷의 제조방법
KR101517511B1 (ko) * 2013-11-27 2015-05-04 주식회사 파리크라상 페이스트리용 광택제 제조방법
CN105595287B (zh) * 2016-01-19 2020-12-15 上海来伊份股份有限公司 无添糖坚果仁产品及其加工方法
KR101963691B1 (ko) * 2017-03-09 2019-03-29 나연이 김부각 제조 방법
KR102522279B1 (ko) * 2022-05-16 2023-04-17 오상철 호두 과립 제조 방법

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IT1214875B (it) * 1984-06-21 1990-01-18 Ferrero Spa Prodotto confettato e procedimento per la sua fabbricazione
JPS62163660A (ja) 1986-01-13 1987-07-20 Isaki Shoten:Kk ア−モンドを乗せた米菓の製造方法
JPH04108339A (ja) * 1990-08-27 1992-04-09 Yoshio Akeda 菓子の製造方法
JP2923072B2 (ja) * 1991-04-17 1999-07-26 株式会社ロッテ 糖衣物
KR950003040B1 (ko) * 1992-06-26 1995-03-30 해태제과 주식회사 배합분으로 코팅하여 소성한 너트과자의 제조방법
JPH10234304A (ja) * 1997-02-28 1998-09-08 Uchiyamatouzaburou Shoten:Kk 米菓類及び米菓類の製造法
KR20000060293A (ko) * 1999-03-13 2000-10-16 장춘자 다시마 한과의 제조방법
KR20010088587A (ko) * 2001-08-09 2001-09-28 김주형 아몬드를 고물로 이용한 약과의 제조방법
JP4268832B2 (ja) * 2003-05-20 2009-05-27 株式会社ロッテ 固形状のセンターを内包した焼菓子の製造方法
KR100644363B1 (ko) * 2005-01-24 2006-11-10 롯데제과주식회사 당함량이 높은 칩상 구운과자의 제조방법

Also Published As

Publication number Publication date
JP4658108B2 (ja) 2011-03-23
CN101253921B (zh) 2012-07-25
CN101253921A (zh) 2008-09-03
KR100806675B1 (ko) 2008-02-26
JP2008142077A (ja) 2008-06-26

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Legal Events

Date Code Title Description
PC Patent ceased (i.e. patent has lapsed due to the failure to pay the renewal fee)

Effective date: 20211212