HK1031808A1 - Production of hydrolysate - Google Patents

Production of hydrolysate

Info

Publication number
HK1031808A1
HK1031808A1 HK01102338A HK01102338A HK1031808A1 HK 1031808 A1 HK1031808 A1 HK 1031808A1 HK 01102338 A HK01102338 A HK 01102338A HK 01102338 A HK01102338 A HK 01102338A HK 1031808 A1 HK1031808 A1 HK 1031808A1
Authority
HK
Hong Kong
Prior art keywords
hydrolysate
production
Prior art date
Application number
HK01102338A
Other languages
English (en)
Inventor
Bee Gim Lim
Tsui Luan Ng
Sven Heyland
Dac Thang Ho
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of HK1031808A1 publication Critical patent/HK1031808A1/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/24—Synthetic spices, flavouring agents or condiments prepared by fermentation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
    • A23J3/346—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
    • A23L27/215—Synthetic spices, flavouring agents or condiments containing amino acids heated in the presence of reducing sugars, e.g. Maillard's non-enzymatic browning
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/50—Soya sauce
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/11—Lactobacillus
    • A23V2400/133—Curvatus
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/11—Lactobacillus
    • A23V2400/169—Plantarum
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/11—Lactobacillus
    • A23V2400/179—Sakei

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Biochemistry (AREA)
  • Biotechnology (AREA)
  • Seasonings (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Soy Sauces And Products Related Thereto (AREA)
  • Beans For Foods Or Fodder (AREA)
  • Meat, Egg Or Seafood Products (AREA)
HK01102338A 1997-10-31 2001-03-30 Production of hydrolysate HK1031808A1 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP97119011A EP0913097B1 (en) 1997-10-31 1997-10-31 Production of a hydrolysate
PCT/EP1998/006523 WO1999022608A1 (en) 1997-10-31 1998-10-12 Production of hydrolysate

Publications (1)

Publication Number Publication Date
HK1031808A1 true HK1031808A1 (en) 2001-06-29

Family

ID=8227542

Family Applications (1)

Application Number Title Priority Date Filing Date
HK01102338A HK1031808A1 (en) 1997-10-31 2001-03-30 Production of hydrolysate

Country Status (15)

Country Link
US (1) US6383532B1 (pt)
EP (1) EP0913097B1 (pt)
JP (1) JP2001521728A (pt)
KR (1) KR19990037528A (pt)
CN (1) CN1102836C (pt)
AR (1) AR013999A1 (pt)
AT (1) ATE286663T1 (pt)
AU (1) AU1870599A (pt)
BR (1) BR9813352A (pt)
CA (1) CA2301314C (pt)
DE (1) DE69732238T2 (pt)
ES (1) ES2235209T3 (pt)
HK (1) HK1031808A1 (pt)
PT (1) PT913097E (pt)
WO (1) WO1999022608A1 (pt)

Families Citing this family (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP4022021B2 (ja) * 1998-06-01 2007-12-12 日清製粉株式会社 淡色調味液の製造法
US6251443B1 (en) * 1999-04-20 2001-06-26 United Specialty Flavors, Inc. Method for producing a savory flavor base
SG106572A1 (en) 1999-12-02 2004-10-29 Nestle Sa Production of hydrolysate seasoning
US7176001B1 (en) * 2000-02-29 2007-02-13 Biocon Limited Manufacture and purification of cyclosporin A
FR2832902B1 (fr) * 2001-12-03 2004-02-13 Gilbert Georges Dubos Produit dietetique,complement alimentaire reducteur et ener- getique convenant au redressement des terrains physiologi- ques des humains de nos societes civilisees actuelles
KR100506832B1 (ko) * 2002-12-31 2005-08-10 주식회사 해찬들 매운맛이 감소된 고추장용 코지의 제조방법, 동 방법에의해 제조된 코지 및 상기 코지로부터 제조되는 고추장
DE102004009161A1 (de) * 2004-02-25 2005-09-15 HöFer Bioreact GmbH Optimierte Induktion und gerichtete selektive Festphasen-Kultivierung stabiler, mikrobieller Mischkulturen zur kontinuierlichen Herstellung definierter Enzym- und Metabolitgemische und Verfahren und Vorrichtung dazu
AR047658A1 (es) 2004-02-03 2006-02-01 Cargill Inc Concentrado de proteinas y corriente acuosa con carbohidratos hidrosolubles
WO2007024111A1 (en) * 2005-08-24 2007-03-01 Cj Cheiljedang Corp. A method of producing a solid seasoning using liquid culture of kojic mold from plant protein source, a solid seasoning produced from the same, a general food seasoning, sauce, dressing, soysauce, and processed food
WO2009076996A1 (en) 2007-12-14 2009-06-25 Nestec S.A. A process for the preparation of a hydrolysate
CN101977516B (zh) * 2008-03-24 2016-12-07 日本水产株式会社 咸味增强剂及含有该咸味增强剂的饮食品
CN102037134B (zh) * 2008-05-20 2015-04-15 泉标食品有限公司 用于生产玉米麸质水解物的方法和使用该方法生产的玉米麸质水解物
JP5037461B2 (ja) * 2008-09-08 2012-09-26 キリンフードテック株式会社 グリル感が付与されたミート様フレーバー調味料及びその製造方法
CN108925954A (zh) * 2018-07-19 2018-12-04 合肥工业大学 一种用于素菜烧烤的麦胚调味料及其制作方法
AU2019459048A1 (en) * 2019-07-31 2022-02-24 Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement Modulated vegetable protein
CN116711852A (zh) * 2023-06-09 2023-09-08 天津科技大学 一种富含益生菌酱油的制备方法及益生菌酱油

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS55144884A (en) * 1979-04-27 1980-11-12 Kikkoman Corp Preparation of koji
JPS6022897B2 (ja) * 1982-10-25 1985-06-04 キッコーマン株式会社 調味液の製造法
CH679544A5 (pt) 1989-09-12 1992-03-13 Nestle Sa
JPH0797978B2 (ja) * 1992-03-05 1995-10-25 埼玉県 醤油の製造方法
PT824873E (pt) * 1996-08-19 2004-09-30 Nestle Sa Producao de um condimento

Also Published As

Publication number Publication date
ATE286663T1 (de) 2005-01-15
EP0913097B1 (en) 2005-01-12
EP0913097A1 (en) 1999-05-06
WO1999022608A1 (en) 1999-05-14
ES2235209T3 (es) 2005-07-01
BR9813352A (pt) 2000-08-22
CN1278145A (zh) 2000-12-27
JP2001521728A (ja) 2001-11-13
US6383532B1 (en) 2002-05-07
PT913097E (pt) 2005-03-31
CN1102836C (zh) 2003-03-12
DE69732238D1 (de) 2005-02-17
AU1870599A (en) 1999-05-24
AR013999A1 (es) 2001-01-31
CA2301314C (en) 2008-05-06
DE69732238T2 (de) 2005-12-08
CA2301314A1 (en) 1999-05-14
KR19990037528A (ko) 1999-05-25

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Legal Events

Date Code Title Description
PF Patent in force
PC Patent ceased (i.e. patent has lapsed due to the failure to pay the renewal fee)

Effective date: 20071012