GR3031076T3 - Process for obtaining aroma components and aromas from their precursors of a glycosidic nature, and aroma components and aromas thereby obtained. - Google Patents

Process for obtaining aroma components and aromas from their precursors of a glycosidic nature, and aroma components and aromas thereby obtained.

Info

Publication number
GR3031076T3
GR3031076T3 GR990402159T GR990402159T GR3031076T3 GR 3031076 T3 GR3031076 T3 GR 3031076T3 GR 990402159 T GR990402159 T GR 990402159T GR 990402159 T GR990402159 T GR 990402159T GR 3031076 T3 GR3031076 T3 GR 3031076T3
Authority
GR
Greece
Prior art keywords
aromas
aroma components
precursors
stage
glycosidic
Prior art date
Application number
GR990402159T
Other languages
English (en)
Inventor
Ziya Cite Paul Gunata
Sylvaine Bitteur
Raymond Baumes
Jean-Marc Brillouet
Claude Tapiero
Claude Bayonove
Robert Cordonnier
Original Assignee
Gist Brocades Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=8202466&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=GR3031076(T3) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Gist Brocades Nv filed Critical Gist Brocades Nv
Publication of GR3031076T3 publication Critical patent/GR3031076T3/el

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P7/00—Preparation of oxygen-containing organic compounds
    • C12P7/02—Preparation of oxygen-containing organic compounds containing a hydroxy group
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/24—Synthetic spices, flavouring agents or condiments prepared by fermentation

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Organic Chemistry (AREA)
  • Wood Science & Technology (AREA)
  • Biotechnology (AREA)
  • Health & Medical Sciences (AREA)
  • Zoology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Genetics & Genomics (AREA)
  • General Chemical & Material Sciences (AREA)
  • Biochemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Microbiology (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Saccharide Compounds (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Fats And Perfumes (AREA)
  • Seasonings (AREA)
  • Medicines Containing Plant Substances (AREA)
GR990402159T 1989-09-07 1999-08-26 Process for obtaining aroma components and aromas from their precursors of a glycosidic nature, and aroma components and aromas thereby obtained. GR3031076T3 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP89202271 1989-09-07
EP90202408A EP0416713B2 (en) 1989-09-07 1990-09-07 Process for obtaining aroma components and aromas from their precursors of a glycosidic nature, and aroma components and aromas thereby obtained

Publications (1)

Publication Number Publication Date
GR3031076T3 true GR3031076T3 (en) 1999-12-31

Family

ID=8202466

Family Applications (2)

Application Number Title Priority Date Filing Date
GR92300070T GR920300070T1 (en) 1989-09-07 1992-10-08 Process for obtaining aroma components and aromas from their precursors of a glycosidic nature, and aroma components and aromas thereby obtained
GR990402159T GR3031076T3 (en) 1989-09-07 1999-08-26 Process for obtaining aroma components and aromas from their precursors of a glycosidic nature, and aroma components and aromas thereby obtained.

Family Applications Before (1)

Application Number Title Priority Date Filing Date
GR92300070T GR920300070T1 (en) 1989-09-07 1992-10-08 Process for obtaining aroma components and aromas from their precursors of a glycosidic nature, and aroma components and aromas thereby obtained

Country Status (12)

Country Link
US (2) US5573926A (el)
EP (1) EP0416713B2 (el)
JP (1) JPH04502863A (el)
AT (1) ATE107477T1 (el)
AU (1) AU639024B2 (el)
DE (2) DE69010120T3 (el)
DK (1) DK0416713T4 (el)
ES (1) ES2027946T5 (el)
GR (2) GR920300070T1 (el)
PT (1) PT95246B (el)
WO (1) WO1991003174A1 (el)
ZA (1) ZA907143B (el)

Families Citing this family (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6106872A (en) * 1988-03-08 2000-08-22 Gist-Brocades Nv Process for obtaining aroma components and aromas from their precursors of a glycosidic nature, and aroma components and aromas thereby obtained
FR2680798B1 (fr) * 1991-09-03 1994-09-02 Pernod Ricard Procede d'obtention d'arome naturel de vanille par traitement enzymatique des gousses de vanille vertes arome obtenu.
US5705205A (en) * 1991-09-03 1998-01-06 Pernod Richard Process for the production of natural vanilla extract by enzymatic processing of green vanilla pods, and extract thereby obtained
FR2691880B1 (fr) * 1992-06-05 1997-10-31 Mane Fils Sa V Procede d'obtention d'arome naturel de vanille par traitement des gousses de vanille et arome obtenu.
ATE249753T1 (de) * 1997-07-02 2003-10-15 Nestle Sa Aromaextrakt
US6787684B2 (en) * 2000-10-16 2004-09-07 E. & J. Gallo Winery Lipoxygenase genes from Vitis vinifera
EP1502945A4 (en) * 2002-04-16 2005-10-19 Amano Enzyme Inc COMPOSITIONS FOR ENHANCING THE FLAVOR OF ALCOHOLIC BEVERAGES MADE FROM RAISIN
BRPI0922677B1 (pt) 2008-12-09 2020-02-11 Société des Produits Nestlé S.A. Cápsula que pode ser inserida em um dispositivo de produção de bebida para a preparação de uma bebida e uso de uma cápsula
MY173352A (en) * 2009-02-18 2020-01-20 Nestle Sa Base, products containing the same, preparation methods and uses thereof
US20130014771A1 (en) * 2011-01-13 2013-01-17 R. J. Reynolds Tobacco Company Tobacco-derived components and materials
CN102250161B (zh) * 2011-04-12 2016-08-03 中国医学科学院药用植物研究所 具有酪氨酸酶抑制活性的紫罗兰酮类衍生物及其制备方法和用途
JP2015192652A (ja) * 2014-03-26 2015-11-05 メルシャン株式会社 香味豊かな濃縮ブドウ果汁およびその製造方法
JP6419511B2 (ja) * 2014-09-30 2018-11-07 理研ビタミン株式会社 食品用マスキング剤
CN111307973A (zh) * 2020-03-09 2020-06-19 西北农林科技大学 一种猕猴桃果汁结合态香气物质释放的方法
CN111763569B (zh) * 2020-07-10 2023-08-25 湖北中烟工业有限责任公司 可变香味的香精香料及其合成方法

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2628439B1 (fr) * 1988-03-08 1990-09-21 Agronomique Inst Nat Rech Procede d'obtention de composants d'aromes et d'aromes a partir de leurs precurseurs de nature glycosidique, et composants d'aromes et aromes ainsi obtenus

Also Published As

Publication number Publication date
PT95246A (pt) 1991-05-22
AU6338990A (en) 1991-04-08
US5985618A (en) 1999-11-16
DE416713T1 (de) 1992-09-24
JPH04502863A (ja) 1992-05-28
US5573926A (en) 1996-11-12
EP0416713A1 (en) 1991-03-13
ATE107477T1 (de) 1994-07-15
DK0416713T4 (da) 1999-12-27
GR920300070T1 (en) 1992-10-08
ES2027946T5 (es) 1999-12-16
ZA907143B (en) 1991-06-26
WO1991003174A1 (en) 1991-03-21
EP0416713B2 (en) 1999-06-23
AU639024B2 (en) 1993-07-15
PT95246B (pt) 1999-12-31
ES2027946T3 (es) 1994-11-01
EP0416713B1 (en) 1994-06-22
DK0416713T3 (da) 1994-10-24
DE69010120T2 (de) 1994-10-13
ES2027946T1 (es) 1992-07-01
DE69010120T3 (de) 2000-02-03
DE69010120D1 (de) 1994-07-28

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