DE69010120D1 - Verfahren zur Gewinnung von Aromabestandteilen und Aromas aus ihren Vorläufern einer glycosidischen Art und so gewonnene Aromabestandteile und Aromas. - Google Patents

Verfahren zur Gewinnung von Aromabestandteilen und Aromas aus ihren Vorläufern einer glycosidischen Art und so gewonnene Aromabestandteile und Aromas.

Info

Publication number
DE69010120D1
DE69010120D1 DE69010120T DE69010120T DE69010120D1 DE 69010120 D1 DE69010120 D1 DE 69010120D1 DE 69010120 T DE69010120 T DE 69010120T DE 69010120 T DE69010120 T DE 69010120T DE 69010120 D1 DE69010120 D1 DE 69010120D1
Authority
DE
Germany
Prior art keywords
aromas
aroma components
precursors
stage
glycosidic
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
DE69010120T
Other languages
English (en)
Other versions
DE69010120T3 (de
DE69010120T2 (de
Inventor
Ziya Gunata
Sylvaine Bitteur
Raymond Baumes
Jean-Marc Brillouet
Claude Tapiero
Claude Bayonove
Robert Cordonnier
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Institut National de la Recherche Agronomique INRA
DSM IP Assets BV
Original Assignee
Institut National de la Recherche Agronomique INRA
Gist Brocades NV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=8202466&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=DE69010120(D1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Institut National de la Recherche Agronomique INRA, Gist Brocades NV filed Critical Institut National de la Recherche Agronomique INRA
Application granted granted Critical
Publication of DE69010120D1 publication Critical patent/DE69010120D1/de
Publication of DE69010120T2 publication Critical patent/DE69010120T2/de
Publication of DE69010120T3 publication Critical patent/DE69010120T3/de
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P7/00—Preparation of oxygen-containing organic compounds
    • C12P7/02—Preparation of oxygen-containing organic compounds containing a hydroxy group
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/24—Synthetic spices, flavouring agents or condiments prepared by fermentation

Landscapes

  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Organic Chemistry (AREA)
  • Biotechnology (AREA)
  • Health & Medical Sciences (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Food Science & Technology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Microbiology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • General Chemical & Material Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Saccharide Compounds (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Fats And Perfumes (AREA)
  • Seasonings (AREA)
  • Medicines Containing Plant Substances (AREA)
DE69010120T 1989-09-07 1990-09-07 Verfahren zur Gewinnung von Aromabestandteilen und Aromas aus ihren Vorläufern einer glycosidischen Art und so gewonnene Aromabestandteile und Aromas. Expired - Fee Related DE69010120T3 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP89202271 1989-09-07

Publications (3)

Publication Number Publication Date
DE69010120D1 true DE69010120D1 (de) 1994-07-28
DE69010120T2 DE69010120T2 (de) 1994-10-13
DE69010120T3 DE69010120T3 (de) 2000-02-03

Family

ID=8202466

Family Applications (2)

Application Number Title Priority Date Filing Date
DE69010120T Expired - Fee Related DE69010120T3 (de) 1989-09-07 1990-09-07 Verfahren zur Gewinnung von Aromabestandteilen und Aromas aus ihren Vorläufern einer glycosidischen Art und so gewonnene Aromabestandteile und Aromas.
DE199090202408T Pending DE416713T1 (de) 1989-09-07 1990-09-07 Verfahren zur gewinnung von aromabestandteilen und aromas aus ihren vorlaeufern einer glycosidischen art und so gewonnene aromabestandteile und aromas.

Family Applications After (1)

Application Number Title Priority Date Filing Date
DE199090202408T Pending DE416713T1 (de) 1989-09-07 1990-09-07 Verfahren zur gewinnung von aromabestandteilen und aromas aus ihren vorlaeufern einer glycosidischen art und so gewonnene aromabestandteile und aromas.

Country Status (12)

Country Link
US (2) US5573926A (de)
EP (1) EP0416713B2 (de)
JP (1) JPH04502863A (de)
AT (1) ATE107477T1 (de)
AU (1) AU639024B2 (de)
DE (2) DE69010120T3 (de)
DK (1) DK0416713T4 (de)
ES (1) ES2027946T5 (de)
GR (2) GR920300070T1 (de)
PT (1) PT95246B (de)
WO (1) WO1991003174A1 (de)
ZA (1) ZA907143B (de)

Families Citing this family (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6106872A (en) * 1988-03-08 2000-08-22 Gist-Brocades Nv Process for obtaining aroma components and aromas from their precursors of a glycosidic nature, and aroma components and aromas thereby obtained
FR2680798B1 (fr) * 1991-09-03 1994-09-02 Pernod Ricard Procede d'obtention d'arome naturel de vanille par traitement enzymatique des gousses de vanille vertes arome obtenu.
US5705205A (en) * 1991-09-03 1998-01-06 Pernod Richard Process for the production of natural vanilla extract by enzymatic processing of green vanilla pods, and extract thereby obtained
FR2691880B1 (fr) * 1992-06-05 1997-10-31 Mane Fils Sa V Procede d'obtention d'arome naturel de vanille par traitement des gousses de vanille et arome obtenu.
DE69724940T2 (de) * 1997-07-02 2004-07-29 Société des Produits Nestlé S.A. Aromaextrakt
US6787684B2 (en) * 2000-10-16 2004-09-07 E. & J. Gallo Winery Lipoxygenase genes from Vitis vinifera
CN100510051C (zh) * 2002-04-16 2009-07-08 天野酶株式会社 以葡萄为原料的酒的风味改善用组合物
AU2009326131B2 (en) 2008-12-09 2015-10-08 Société des Produits Nestlé S.A. Capsule for preparing a beverage by centrifugation in a beverage preparation device and device adapted therefore
WO2010094327A1 (en) * 2009-02-18 2010-08-26 Nestec S.A. Base, products containing the same, preparation methods and uses thereof
US20130014771A1 (en) * 2011-01-13 2013-01-17 R. J. Reynolds Tobacco Company Tobacco-derived components and materials
CN102250161B (zh) * 2011-04-12 2016-08-03 中国医学科学院药用植物研究所 具有酪氨酸酶抑制活性的紫罗兰酮类衍生物及其制备方法和用途
JP2015192652A (ja) * 2014-03-26 2015-11-05 メルシャン株式会社 香味豊かな濃縮ブドウ果汁およびその製造方法
JP6419511B2 (ja) * 2014-09-30 2018-11-07 理研ビタミン株式会社 食品用マスキング剤
CN111307973A (zh) * 2020-03-09 2020-06-19 西北农林科技大学 一种猕猴桃果汁结合态香气物质释放的方法
CN111763569B (zh) * 2020-07-10 2023-08-25 湖北中烟工业有限责任公司 可变香味的香精香料及其合成方法

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2628439B1 (fr) * 1988-03-08 1990-09-21 Agronomique Inst Nat Rech Procede d'obtention de composants d'aromes et d'aromes a partir de leurs precurseurs de nature glycosidique, et composants d'aromes et aromes ainsi obtenus

Also Published As

Publication number Publication date
US5985618A (en) 1999-11-16
DK0416713T3 (da) 1994-10-24
ES2027946T1 (es) 1992-07-01
DE69010120T3 (de) 2000-02-03
ATE107477T1 (de) 1994-07-15
DE69010120T2 (de) 1994-10-13
DE416713T1 (de) 1992-09-24
PT95246A (pt) 1991-05-22
EP0416713B2 (de) 1999-06-23
ES2027946T5 (es) 1999-12-16
ZA907143B (en) 1991-06-26
DK0416713T4 (da) 1999-12-27
AU639024B2 (en) 1993-07-15
EP0416713A1 (de) 1991-03-13
GR3031076T3 (en) 1999-12-31
ES2027946T3 (es) 1994-11-01
JPH04502863A (ja) 1992-05-28
EP0416713B1 (de) 1994-06-22
WO1991003174A1 (en) 1991-03-21
AU6338990A (en) 1991-04-08
GR920300070T1 (en) 1992-10-08
US5573926A (en) 1996-11-12
PT95246B (pt) 1999-12-31

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Legal Events

Date Code Title Description
8363 Opposition against the patent
8327 Change in the person/name/address of the patent owner

Owner name: DSM N.V., HEERLEN, NL INSTITUT NATIONAL DE LA RECH

8366 Restricted maintained after opposition proceedings
8327 Change in the person/name/address of the patent owner

Owner name: DSM IP ASSETS B.V., HEERLEN, NL

Owner name: INSTITUT NATIONAL DE LA RECHERCHE AGRONOMIQUE (I.N

8339 Ceased/non-payment of the annual fee