FR2628439B1 - Procede d'obtention de composants d'aromes et d'aromes a partir de leurs precurseurs de nature glycosidique, et composants d'aromes et aromes ainsi obtenus - Google Patents

Procede d'obtention de composants d'aromes et d'aromes a partir de leurs precurseurs de nature glycosidique, et composants d'aromes et aromes ainsi obtenus

Info

Publication number
FR2628439B1
FR2628439B1 FR8802961A FR8802961A FR2628439B1 FR 2628439 B1 FR2628439 B1 FR 2628439B1 FR 8802961 A FR8802961 A FR 8802961A FR 8802961 A FR8802961 A FR 8802961A FR 2628439 B1 FR2628439 B1 FR 2628439B1
Authority
FR
France
Prior art keywords
flavor
components
precursors
stage
glycoside
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
FR8802961A
Other languages
English (en)
Other versions
FR2628439A1 (fr
Inventor
Ziya Gunata
Sylvaine Bitteur
Raymond Baumes
Jean-Marc Brillouet
Claude Tapiero
Claude Bayonove
Robert Cordonnier
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Institut National de la Recherche Agronomique INRA
Original Assignee
Institut National de la Recherche Agronomique INRA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=9364035&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=FR2628439(B1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Institut National de la Recherche Agronomique INRA filed Critical Institut National de la Recherche Agronomique INRA
Priority to FR8802961A priority Critical patent/FR2628439B1/fr
Priority to AU32041/89A priority patent/AU618588B2/en
Priority to PT89942A priority patent/PT89942B/pt
Priority to DE8989200592T priority patent/DE68902935T2/de
Priority to ES89200592T priority patent/ES2027947T3/es
Priority to PCT/EP1989/000250 priority patent/WO1989008404A1/fr
Priority to AT89200592T priority patent/ATE80778T1/de
Priority to EP89200592A priority patent/EP0332281B1/fr
Publication of FR2628439A1 publication Critical patent/FR2628439A1/fr
Publication of FR2628439B1 publication Critical patent/FR2628439B1/fr
Application granted granted Critical
Priority to GR920402063T priority patent/GR3005775T3/el
Priority to GR92300071T priority patent/GR920300071T1/el
Priority to US08/062,702 priority patent/US6106872A/en
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P7/00—Preparation of oxygen-containing organic compounds
    • C12P7/02—Preparation of oxygen-containing organic compounds containing a hydroxy group
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/24—Synthetic spices, flavouring agents or condiments prepared by fermentation

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Organic Chemistry (AREA)
  • Wood Science & Technology (AREA)
  • Biotechnology (AREA)
  • Health & Medical Sciences (AREA)
  • Zoology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Food Science & Technology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Biochemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Nutrition Science (AREA)
  • Microbiology (AREA)
  • Polymers & Plastics (AREA)
  • Saccharide Compounds (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Seasonings (AREA)
  • Fats And Perfumes (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
  • Agricultural Chemicals And Associated Chemicals (AREA)
FR8802961A 1988-03-08 1988-03-08 Procede d'obtention de composants d'aromes et d'aromes a partir de leurs precurseurs de nature glycosidique, et composants d'aromes et aromes ainsi obtenus Expired - Lifetime FR2628439B1 (fr)

Priority Applications (11)

Application Number Priority Date Filing Date Title
FR8802961A FR2628439B1 (fr) 1988-03-08 1988-03-08 Procede d'obtention de composants d'aromes et d'aromes a partir de leurs precurseurs de nature glycosidique, et composants d'aromes et aromes ainsi obtenus
AT89200592T ATE80778T1 (de) 1988-03-08 1989-03-08 Verfahren zur gewinnung von aromabestandteilen und aromas aus ihren vorlaeufern einer glycosidischen art.
PT89942A PT89942B (pt) 1988-03-08 1989-03-08 Processo para a obtencao de componentes de aromas e aromas a partir dos seus precursores de uma natureza glicosidica
DE8989200592T DE68902935T2 (de) 1988-03-08 1989-03-08 Verfahren zur gewinnung von aromabestandteilen und aromas aus ihren vorlaeufern einer glycosidischen art.
ES89200592T ES2027947T3 (es) 1988-03-08 1989-03-08 Procedimiento de obtencion de componentes de aromas y de aromas a partir de sus precursores de naturaleza glicosidica y los componentes de aromas y los aromas obtenidos con dicho procedimiento.
PCT/EP1989/000250 WO1989008404A1 (fr) 1988-03-08 1989-03-08 Procede d'obtention de composants aromatiques et d'aromes a partir de leurs precurseurs, composants aromatiques et aromes ainsi obtenus
AU32041/89A AU618588B2 (en) 1988-03-08 1989-03-08 Process for obtaining aroma components and aromas from their precursors of a glycosidic nature, and aroma components and aromas thereby obtained
EP89200592A EP0332281B1 (fr) 1988-03-08 1989-03-08 Procédé de préparation de composants d'arômes et d'arômes à partir de leurs précurseurs glycosidiques
GR920402063T GR3005775T3 (fr) 1988-03-08 1992-09-24
GR92300071T GR920300071T1 (en) 1988-03-08 1992-10-08 Process for obtaining aroma components and aromas from their precursors of a glycosidic nature, and aroma components and aromas thereby obtained
US08/062,702 US6106872A (en) 1988-03-08 1993-05-14 Process for obtaining aroma components and aromas from their precursors of a glycosidic nature, and aroma components and aromas thereby obtained

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR8802961A FR2628439B1 (fr) 1988-03-08 1988-03-08 Procede d'obtention de composants d'aromes et d'aromes a partir de leurs precurseurs de nature glycosidique, et composants d'aromes et aromes ainsi obtenus

Publications (2)

Publication Number Publication Date
FR2628439A1 FR2628439A1 (fr) 1989-09-15
FR2628439B1 true FR2628439B1 (fr) 1990-09-21

Family

ID=9364035

Family Applications (1)

Application Number Title Priority Date Filing Date
FR8802961A Expired - Lifetime FR2628439B1 (fr) 1988-03-08 1988-03-08 Procede d'obtention de composants d'aromes et d'aromes a partir de leurs precurseurs de nature glycosidique, et composants d'aromes et aromes ainsi obtenus

Country Status (9)

Country Link
EP (1) EP0332281B1 (fr)
AT (1) ATE80778T1 (fr)
AU (1) AU618588B2 (fr)
DE (1) DE68902935T2 (fr)
ES (1) ES2027947T3 (fr)
FR (1) FR2628439B1 (fr)
GR (2) GR3005775T3 (fr)
PT (1) PT89942B (fr)
WO (1) WO1989008404A1 (fr)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1991003174A1 (fr) * 1989-09-07 1991-03-21 Gist-Brocades N.V. Procede pour obtenir des composants d'arômes et des arômes a partir de leurs precurseurs de nature glycosidique, les composants d'arôme et les arômes ainsi obtenus
WO1992016611A1 (fr) * 1991-03-12 1992-10-01 Pernod-Ricard Procede de fermentation alcoolique pour obtenir des aromes de type muscat
US5863783A (en) * 1991-03-27 1999-01-26 Gist-Brocades, N.V. Cloning and expression of DNA molecules encoding arabinan-degrading enzymes of fungal origin
FR2680798B1 (fr) * 1991-09-03 1994-09-02 Pernod Ricard Procede d'obtention d'arome naturel de vanille par traitement enzymatique des gousses de vanille vertes arome obtenu.
US5705205A (en) * 1991-09-03 1998-01-06 Pernod Richard Process for the production of natural vanilla extract by enzymatic processing of green vanilla pods, and extract thereby obtained
FR2691880B1 (fr) * 1992-06-05 1997-10-31 Mane Fils Sa V Procede d'obtention d'arome naturel de vanille par traitement des gousses de vanille et arome obtenu.
US5989887A (en) * 1992-11-25 1999-11-23 Dsm N.V. Cloning and expression of DNA molecules incoding arabinan-degrading enzymes of fungal origin
EP0840790A1 (fr) * 1995-07-18 1998-05-13 Gist-Brocades B.V. Procede de modification de composes toxiques et/ou a flaveur atypique
JP2015192652A (ja) * 2014-03-26 2015-11-05 メルシャン株式会社 香味豊かな濃縮ブドウ果汁およびその製造方法
EP3214173B1 (fr) 2016-03-01 2019-10-02 Université de Liège Utilisation d'un beta-glucosidase tolérant le sucre

Also Published As

Publication number Publication date
AU3204189A (en) 1989-10-05
AU618588B2 (en) 1992-01-02
PT89942A (pt) 1989-11-10
DE68902935D1 (de) 1992-10-29
GR920300071T1 (en) 1992-10-08
EP0332281B1 (fr) 1992-09-23
ES2027947T3 (es) 1994-07-16
DE68902935T2 (de) 1993-02-11
FR2628439A1 (fr) 1989-09-15
GR3005775T3 (fr) 1993-06-07
ATE80778T1 (de) 1992-10-15
WO1989008404A1 (fr) 1989-09-21
ES2027947T1 (es) 1992-07-01
PT89942B (pt) 2001-04-30
EP0332281A1 (fr) 1989-09-13

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Legal Events

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Effective date: 20071130