PT89942A - Processo para a obtencao de componentes de aromas e aromas a partir dos seus precursores de uma natureza glicosidica - Google Patents
Processo para a obtencao de componentes de aromas e aromas a partir dos seus precursores de uma natureza glicosidicaInfo
- Publication number
- PT89942A PT89942A PT89942A PT8994289A PT89942A PT 89942 A PT89942 A PT 89942A PT 89942 A PT89942 A PT 89942A PT 8994289 A PT8994289 A PT 8994289A PT 89942 A PT89942 A PT 89942A
- Authority
- PT
- Portugal
- Prior art keywords
- aromas
- precursors
- stage
- components
- glycosidic
- Prior art date
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P7/00—Preparation of oxygen-containing organic compounds
- C12P7/02—Preparation of oxygen-containing organic compounds containing a hydroxy group
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/24—Synthetic spices, flavouring agents or condiments prepared by fermentation
Landscapes
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Organic Chemistry (AREA)
- Wood Science & Technology (AREA)
- Biotechnology (AREA)
- Health & Medical Sciences (AREA)
- Zoology (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Food Science & Technology (AREA)
- General Chemical & Material Sciences (AREA)
- Biochemistry (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Nutrition Science (AREA)
- Microbiology (AREA)
- Polymers & Plastics (AREA)
- Saccharide Compounds (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Fats And Perfumes (AREA)
- Seasonings (AREA)
- Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
- Agricultural Chemicals And Associated Chemicals (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR8802961A FR2628439B1 (fr) | 1988-03-08 | 1988-03-08 | Procede d'obtention de composants d'aromes et d'aromes a partir de leurs precurseurs de nature glycosidique, et composants d'aromes et aromes ainsi obtenus |
Publications (2)
Publication Number | Publication Date |
---|---|
PT89942A true PT89942A (pt) | 1989-11-10 |
PT89942B PT89942B (pt) | 2001-04-30 |
Family
ID=9364035
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
PT89942A PT89942B (pt) | 1988-03-08 | 1989-03-08 | Processo para a obtencao de componentes de aromas e aromas a partir dos seus precursores de uma natureza glicosidica |
Country Status (9)
Country | Link |
---|---|
EP (1) | EP0332281B1 (pt) |
AT (1) | ATE80778T1 (pt) |
AU (1) | AU618588B2 (pt) |
DE (1) | DE68902935T2 (pt) |
ES (1) | ES2027947T3 (pt) |
FR (1) | FR2628439B1 (pt) |
GR (2) | GR3005775T3 (pt) |
PT (1) | PT89942B (pt) |
WO (1) | WO1989008404A1 (pt) |
Families Citing this family (10)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH04502863A (ja) * | 1989-09-07 | 1992-05-28 | ギスト ブロカデス ナムローゼ フェンノートシャップ | 芳香成分および芳香物質のグリコシド型前駆体からの該芳香成分および芳香物質の製造方法および該方法を用いて得られる芳香成分および芳香物質 |
WO1992016611A1 (fr) * | 1991-03-12 | 1992-10-01 | Pernod-Ricard | Procede de fermentation alcoolique pour obtenir des aromes de type muscat |
US5863783A (en) * | 1991-03-27 | 1999-01-26 | Gist-Brocades, N.V. | Cloning and expression of DNA molecules encoding arabinan-degrading enzymes of fungal origin |
FR2680798B1 (fr) * | 1991-09-03 | 1994-09-02 | Pernod Ricard | Procede d'obtention d'arome naturel de vanille par traitement enzymatique des gousses de vanille vertes arome obtenu. |
US5705205A (en) * | 1991-09-03 | 1998-01-06 | Pernod Richard | Process for the production of natural vanilla extract by enzymatic processing of green vanilla pods, and extract thereby obtained |
FR2691880B1 (fr) * | 1992-06-05 | 1997-10-31 | Mane Fils Sa V | Procede d'obtention d'arome naturel de vanille par traitement des gousses de vanille et arome obtenu. |
US5989887A (en) * | 1992-11-25 | 1999-11-23 | Dsm N.V. | Cloning and expression of DNA molecules incoding arabinan-degrading enzymes of fungal origin |
PL324458A1 (en) * | 1995-07-18 | 1998-05-25 | Gist Brocades Bv | Method of modifying toxic compounds and/or compounds of strange taste |
JP2015192652A (ja) * | 2014-03-26 | 2015-11-05 | メルシャン株式会社 | 香味豊かな濃縮ブドウ果汁およびその製造方法 |
EP3214173B1 (en) | 2016-03-01 | 2019-10-02 | Université de Liège | Use of a sugar tolerant beta-glucosidase |
-
1988
- 1988-03-08 FR FR8802961A patent/FR2628439B1/fr not_active Expired - Lifetime
-
1989
- 1989-03-08 AT AT89200592T patent/ATE80778T1/de not_active IP Right Cessation
- 1989-03-08 ES ES89200592T patent/ES2027947T3/es not_active Expired - Lifetime
- 1989-03-08 WO PCT/EP1989/000250 patent/WO1989008404A1/en unknown
- 1989-03-08 AU AU32041/89A patent/AU618588B2/en not_active Ceased
- 1989-03-08 EP EP89200592A patent/EP0332281B1/en not_active Expired - Lifetime
- 1989-03-08 PT PT89942A patent/PT89942B/pt not_active IP Right Cessation
- 1989-03-08 DE DE8989200592T patent/DE68902935T2/de not_active Revoked
-
1992
- 1992-09-24 GR GR920402063T patent/GR3005775T3/el unknown
- 1992-10-08 GR GR92300071T patent/GR920300071T1/el unknown
Also Published As
Publication number | Publication date |
---|---|
DE68902935T2 (de) | 1993-02-11 |
GR920300071T1 (en) | 1992-10-08 |
EP0332281A1 (en) | 1989-09-13 |
EP0332281B1 (en) | 1992-09-23 |
PT89942B (pt) | 2001-04-30 |
DE68902935D1 (de) | 1992-10-29 |
ES2027947T3 (es) | 1994-07-16 |
ES2027947T1 (es) | 1992-07-01 |
ATE80778T1 (de) | 1992-10-15 |
GR3005775T3 (pt) | 1993-06-07 |
AU618588B2 (en) | 1992-01-02 |
FR2628439B1 (fr) | 1990-09-21 |
WO1989008404A1 (en) | 1989-09-21 |
FR2628439A1 (fr) | 1989-09-15 |
AU3204189A (en) | 1989-10-05 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
FG3A | Patent granted, date of granting |
Effective date: 20010123 |
|
MM3A | Annulment or lapse |
Effective date: 20050725 |