ES2027946T1 - Procedimiento de obtencion de componentes de aromas y de aromas a partir de sus precursores de naturaleza glicosidica y los componentes de aromas y los aromas obtenidos con dicho procedimiento. - Google Patents

Procedimiento de obtencion de componentes de aromas y de aromas a partir de sus precursores de naturaleza glicosidica y los componentes de aromas y los aromas obtenidos con dicho procedimiento.

Info

Publication number
ES2027946T1
ES2027946T1 ES199090202408T ES90202408T ES2027946T1 ES 2027946 T1 ES2027946 T1 ES 2027946T1 ES 199090202408 T ES199090202408 T ES 199090202408T ES 90202408 T ES90202408 T ES 90202408T ES 2027946 T1 ES2027946 T1 ES 2027946T1
Authority
ES
Spain
Prior art keywords
aromas
procedure
components
precursors
stage
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
ES199090202408T
Other languages
English (en)
Other versions
ES2027946T5 (es
ES2027946T3 (es
Inventor
Ziya Cite Paul Gunata
Sylvaine Bitteur
Raymond Baumes
Jean-Marc Brillouet
Claude Tapiero
Claude Bayonove
Robert Cordonnier
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Institut National de la Recherche Agronomique INRA
Gist Brocades NV
Original Assignee
Institut National de la Recherche Agronomique INRA
Gist Brocades NV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=8202466&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=ES2027946(T1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Institut National de la Recherche Agronomique INRA, Gist Brocades NV filed Critical Institut National de la Recherche Agronomique INRA
Publication of ES2027946T1 publication Critical patent/ES2027946T1/es
Application granted granted Critical
Publication of ES2027946T3 publication Critical patent/ES2027946T3/es
Publication of ES2027946T5 publication Critical patent/ES2027946T5/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P7/00—Preparation of oxygen-containing organic compounds
    • C12P7/02—Preparation of oxygen-containing organic compounds containing a hydroxy group
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/24—Synthetic spices, flavouring agents or condiments prepared by fermentation

Landscapes

  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Organic Chemistry (AREA)
  • Biotechnology (AREA)
  • Health & Medical Sciences (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Food Science & Technology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Microbiology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • General Chemical & Material Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Saccharide Compounds (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Fats And Perfumes (AREA)
  • Seasonings (AREA)
  • Medicines Containing Plant Substances (AREA)

Abstract

SE REALIZA UNA HIDROLISIS ENZIMATICA DE UN SUBSTRATO GLICOSIDICO QUE CONTIENE AL MENOS UNO DE DICHOS PRECURSORES CON AL MENOS UNA ENZIMA ELEGIDA DE ACUERDO CON LA ESTRUCTURA DE DICHO PRECURSOR, PARA LIBERAR LOS MONOGLICOSIDOS CORRESPONDIENTES POR DISOCIACION EN UN AGLOMERANTE DE GLICOSIDO, Y, EN UNA SEGUNDA ETAPA, SE REALIZA UNA HIDROLISIS ENZIMATICA DEL PRODUCTO DE LA PRIMERA ETAPA CON AL MENOS UNA ENZIMA DISTINTA O IDENTICA A LA/LAS DE LA PRIMERA ETAPA Y DISEÑADAS PARA LIBERAR LOS COMPONENTES AROMATICOS Y LOS AROMAS POR DISOCIACION DEL AGLOMERANTE DE UNION DE AGLICONA-CARBOHIDRATO. UN MATERIAL VEGETAL DERIVADO DE UNA FRUTA TAL COMO UVA O UNA PLANTA AROMATICA O DE FLORES, ASI COMO SUS DERIVADOS Y PRODUCTOS SECUNDARIOS, SE ELIGE COMO UN SUBSTRATO GLICOSIDICO. TERPINOLES TALES COMO GERANIOL, LINALOL, NEROL Y SIMILARES, POLIOLES DE TERPINO Y ALCOHOLES TALES COMO ALCOHOL DE PHENIL ETIL Y BENZO ALCOHOL, O SIMILARES, SE OBTIENEN, EN PARTICULAR, COMO COMPONENTES AROMATICOS O AROMAS.
ES90202408T 1989-09-07 1990-09-07 Procedimiento de obtencion de compuestos aromaticos a partir de glicosidos. Expired - Lifetime ES2027946T5 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP89202271 1989-09-07

Publications (3)

Publication Number Publication Date
ES2027946T1 true ES2027946T1 (es) 1992-07-01
ES2027946T3 ES2027946T3 (es) 1994-11-01
ES2027946T5 ES2027946T5 (es) 1999-12-16

Family

ID=8202466

Family Applications (1)

Application Number Title Priority Date Filing Date
ES90202408T Expired - Lifetime ES2027946T5 (es) 1989-09-07 1990-09-07 Procedimiento de obtencion de compuestos aromaticos a partir de glicosidos.

Country Status (12)

Country Link
US (2) US5573926A (es)
EP (1) EP0416713B2 (es)
JP (1) JPH04502863A (es)
AT (1) ATE107477T1 (es)
AU (1) AU639024B2 (es)
DE (2) DE69010120T3 (es)
DK (1) DK0416713T4 (es)
ES (1) ES2027946T5 (es)
GR (2) GR920300070T1 (es)
PT (1) PT95246B (es)
WO (1) WO1991003174A1 (es)
ZA (1) ZA907143B (es)

Families Citing this family (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6106872A (en) * 1988-03-08 2000-08-22 Gist-Brocades Nv Process for obtaining aroma components and aromas from their precursors of a glycosidic nature, and aroma components and aromas thereby obtained
FR2680798B1 (fr) * 1991-09-03 1994-09-02 Pernod Ricard Procede d'obtention d'arome naturel de vanille par traitement enzymatique des gousses de vanille vertes arome obtenu.
US5705205A (en) * 1991-09-03 1998-01-06 Pernod Richard Process for the production of natural vanilla extract by enzymatic processing of green vanilla pods, and extract thereby obtained
FR2691880B1 (fr) * 1992-06-05 1997-10-31 Mane Fils Sa V Procede d'obtention d'arome naturel de vanille par traitement des gousses de vanille et arome obtenu.
DE69724940T2 (de) * 1997-07-02 2004-07-29 Société des Produits Nestlé S.A. Aromaextrakt
US6787684B2 (en) * 2000-10-16 2004-09-07 E. & J. Gallo Winery Lipoxygenase genes from Vitis vinifera
CN100510051C (zh) * 2002-04-16 2009-07-08 天野酶株式会社 以葡萄为原料的酒的风味改善用组合物
AU2009326131B2 (en) 2008-12-09 2015-10-08 Société des Produits Nestlé S.A. Capsule for preparing a beverage by centrifugation in a beverage preparation device and device adapted therefore
WO2010094327A1 (en) * 2009-02-18 2010-08-26 Nestec S.A. Base, products containing the same, preparation methods and uses thereof
US20130014771A1 (en) * 2011-01-13 2013-01-17 R. J. Reynolds Tobacco Company Tobacco-derived components and materials
CN102250161B (zh) * 2011-04-12 2016-08-03 中国医学科学院药用植物研究所 具有酪氨酸酶抑制活性的紫罗兰酮类衍生物及其制备方法和用途
JP2015192652A (ja) * 2014-03-26 2015-11-05 メルシャン株式会社 香味豊かな濃縮ブドウ果汁およびその製造方法
JP6419511B2 (ja) * 2014-09-30 2018-11-07 理研ビタミン株式会社 食品用マスキング剤
CN111307973A (zh) * 2020-03-09 2020-06-19 西北农林科技大学 一种猕猴桃果汁结合态香气物质释放的方法
CN111763569B (zh) * 2020-07-10 2023-08-25 湖北中烟工业有限责任公司 可变香味的香精香料及其合成方法

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2628439B1 (fr) * 1988-03-08 1990-09-21 Agronomique Inst Nat Rech Procede d'obtention de composants d'aromes et d'aromes a partir de leurs precurseurs de nature glycosidique, et composants d'aromes et aromes ainsi obtenus

Also Published As

Publication number Publication date
US5985618A (en) 1999-11-16
DK0416713T3 (da) 1994-10-24
DE69010120T3 (de) 2000-02-03
ATE107477T1 (de) 1994-07-15
DE69010120T2 (de) 1994-10-13
DE416713T1 (de) 1992-09-24
PT95246A (pt) 1991-05-22
EP0416713B2 (en) 1999-06-23
ES2027946T5 (es) 1999-12-16
ZA907143B (en) 1991-06-26
DK0416713T4 (da) 1999-12-27
AU639024B2 (en) 1993-07-15
EP0416713A1 (en) 1991-03-13
GR3031076T3 (en) 1999-12-31
ES2027946T3 (es) 1994-11-01
DE69010120D1 (de) 1994-07-28
JPH04502863A (ja) 1992-05-28
EP0416713B1 (en) 1994-06-22
WO1991003174A1 (en) 1991-03-21
AU6338990A (en) 1991-04-08
GR920300070T1 (en) 1992-10-08
US5573926A (en) 1996-11-12
PT95246B (pt) 1999-12-31

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