DE416713T1 - Verfahren zur gewinnung von aromabestandteilen und aromas aus ihren vorlaeufern einer glycosidischen art und so gewonnene aromabestandteile und aromas. - Google Patents

Verfahren zur gewinnung von aromabestandteilen und aromas aus ihren vorlaeufern einer glycosidischen art und so gewonnene aromabestandteile und aromas.

Info

Publication number
DE416713T1
DE416713T1 DE199090202408T DE90202408T DE416713T1 DE 416713 T1 DE416713 T1 DE 416713T1 DE 199090202408 T DE199090202408 T DE 199090202408T DE 90202408 T DE90202408 T DE 90202408T DE 416713 T1 DE416713 T1 DE 416713T1
Authority
DE
Germany
Prior art keywords
aromas
flavoring components
glycosidic
precursors
stage
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
DE199090202408T
Other languages
English (en)
Inventor
Cite Paul Ziya Gunata
Sylvaine F-34070 Montpellier Fr Bitteur
Raymond F-34980 St. Gely Du Fesc Fr Baumes
Jean-Marc F-34060 Montpellier Fr Brillouet
Claude F-34090 Montpellier Fr Tapiero
Claude Bayonove
Robert F-34000 Montpellier Fr Cordonnier
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Institut National de la Recherche Agronomique INRA
Gist Brocades NV
Original Assignee
Institut National de la Recherche Agronomique INRA
Gist Brocades NV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=8202466&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=DE416713(T1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Institut National de la Recherche Agronomique INRA, Gist Brocades NV filed Critical Institut National de la Recherche Agronomique INRA
Publication of DE416713T1 publication Critical patent/DE416713T1/de
Pending legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P7/00—Preparation of oxygen-containing organic compounds
    • C12P7/02—Preparation of oxygen-containing organic compounds containing a hydroxy group
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/24—Synthetic spices, flavouring agents or condiments prepared by fermentation

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Organic Chemistry (AREA)
  • Wood Science & Technology (AREA)
  • Biotechnology (AREA)
  • Health & Medical Sciences (AREA)
  • Zoology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Genetics & Genomics (AREA)
  • General Chemical & Material Sciences (AREA)
  • Biochemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Microbiology (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Saccharide Compounds (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Fats And Perfumes (AREA)
  • Seasonings (AREA)
  • Medicines Containing Plant Substances (AREA)
DE199090202408T 1989-09-07 1990-09-07 Verfahren zur gewinnung von aromabestandteilen und aromas aus ihren vorlaeufern einer glycosidischen art und so gewonnene aromabestandteile und aromas. Pending DE416713T1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP89202271 1989-09-07

Publications (1)

Publication Number Publication Date
DE416713T1 true DE416713T1 (de) 1992-09-24

Family

ID=8202466

Family Applications (2)

Application Number Title Priority Date Filing Date
DE69010120T Expired - Fee Related DE69010120T3 (de) 1989-09-07 1990-09-07 Verfahren zur Gewinnung von Aromabestandteilen und Aromas aus ihren Vorläufern einer glycosidischen Art und so gewonnene Aromabestandteile und Aromas.
DE199090202408T Pending DE416713T1 (de) 1989-09-07 1990-09-07 Verfahren zur gewinnung von aromabestandteilen und aromas aus ihren vorlaeufern einer glycosidischen art und so gewonnene aromabestandteile und aromas.

Family Applications Before (1)

Application Number Title Priority Date Filing Date
DE69010120T Expired - Fee Related DE69010120T3 (de) 1989-09-07 1990-09-07 Verfahren zur Gewinnung von Aromabestandteilen und Aromas aus ihren Vorläufern einer glycosidischen Art und so gewonnene Aromabestandteile und Aromas.

Country Status (12)

Country Link
US (2) US5573926A (de)
EP (1) EP0416713B2 (de)
JP (1) JPH04502863A (de)
AT (1) ATE107477T1 (de)
AU (1) AU639024B2 (de)
DE (2) DE69010120T3 (de)
DK (1) DK0416713T4 (de)
ES (1) ES2027946T5 (de)
GR (2) GR920300070T1 (de)
PT (1) PT95246B (de)
WO (1) WO1991003174A1 (de)
ZA (1) ZA907143B (de)

Families Citing this family (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6106872A (en) * 1988-03-08 2000-08-22 Gist-Brocades Nv Process for obtaining aroma components and aromas from their precursors of a glycosidic nature, and aroma components and aromas thereby obtained
US5705205A (en) * 1991-09-03 1998-01-06 Pernod Richard Process for the production of natural vanilla extract by enzymatic processing of green vanilla pods, and extract thereby obtained
FR2680798B1 (fr) * 1991-09-03 1994-09-02 Pernod Ricard Procede d'obtention d'arome naturel de vanille par traitement enzymatique des gousses de vanille vertes arome obtenu.
FR2691880B1 (fr) * 1992-06-05 1997-10-31 Mane Fils Sa V Procede d'obtention d'arome naturel de vanille par traitement des gousses de vanille et arome obtenu.
DE69724940T2 (de) * 1997-07-02 2004-07-29 Société des Produits Nestlé S.A. Aromaextrakt
US6787684B2 (en) * 2000-10-16 2004-09-07 E. & J. Gallo Winery Lipoxygenase genes from Vitis vinifera
NZ536266A (en) * 2002-04-16 2007-01-26 Amano Enzyme Inc Compositions for improving the flavor of alcoholic beverage made from grape
KR101648233B1 (ko) 2008-12-09 2016-08-12 네스텍 소시에테아노님 음료 준비 장치에서 원심분리에 의해 음료를 준비하기 위한 캡슐 및 상기 캡슐을 이용한 장치
CN102341000A (zh) * 2009-02-18 2012-02-01 雀巢产品技术援助有限公司 基料、含有该基料的产物、其制备方法及用途
US20130014771A1 (en) * 2011-01-13 2013-01-17 R. J. Reynolds Tobacco Company Tobacco-derived components and materials
CN102250161B (zh) * 2011-04-12 2016-08-03 中国医学科学院药用植物研究所 具有酪氨酸酶抑制活性的紫罗兰酮类衍生物及其制备方法和用途
JP2015192652A (ja) * 2014-03-26 2015-11-05 メルシャン株式会社 香味豊かな濃縮ブドウ果汁およびその製造方法
JP6419511B2 (ja) * 2014-09-30 2018-11-07 理研ビタミン株式会社 食品用マスキング剤
CN111307973A (zh) * 2020-03-09 2020-06-19 西北农林科技大学 一种猕猴桃果汁结合态香气物质释放的方法
CN111763569B (zh) * 2020-07-10 2023-08-25 湖北中烟工业有限责任公司 可变香味的香精香料及其合成方法

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2628439B1 (fr) * 1988-03-08 1990-09-21 Agronomique Inst Nat Rech Procede d'obtention de composants d'aromes et d'aromes a partir de leurs precurseurs de nature glycosidique, et composants d'aromes et aromes ainsi obtenus

Also Published As

Publication number Publication date
US5985618A (en) 1999-11-16
EP0416713B1 (de) 1994-06-22
EP0416713A1 (de) 1991-03-13
DK0416713T3 (da) 1994-10-24
PT95246A (pt) 1991-05-22
ATE107477T1 (de) 1994-07-15
AU639024B2 (en) 1993-07-15
DE69010120D1 (de) 1994-07-28
AU6338990A (en) 1991-04-08
DK0416713T4 (da) 1999-12-27
ES2027946T5 (es) 1999-12-16
DE69010120T2 (de) 1994-10-13
PT95246B (pt) 1999-12-31
WO1991003174A1 (en) 1991-03-21
ZA907143B (en) 1991-06-26
JPH04502863A (ja) 1992-05-28
GR920300070T1 (en) 1992-10-08
ES2027946T3 (es) 1994-11-01
GR3031076T3 (en) 1999-12-31
ES2027946T1 (es) 1992-07-01
EP0416713B2 (de) 1999-06-23
DE69010120T3 (de) 2000-02-03
US5573926A (en) 1996-11-12

Similar Documents

Publication Publication Date Title
DE416713T1 (de) Verfahren zur gewinnung von aromabestandteilen und aromas aus ihren vorlaeufern einer glycosidischen art und so gewonnene aromabestandteile und aromas.
Soares et al. Fruity flavour production by Ceratocystis fimbriata grown on coffee husk in solid-state fermentation
DE60119941D1 (de) Verfahren zur herstellung von glucose mit ein ermodifizierten zellulase
DE68902935D1 (de) Verfahren zur gewinnung von aromabestandteilen und aromas aus ihren vorlaeufern einer glycosidischen art.
ATE309372T1 (de) Herstellung von thioesterasen aus pflanzen und offenbarung von thioesterasen aus pflanzen mit neuer substratspezifität
JP4299789B2 (ja) トマト香気増強方法
DE60319398D1 (de) Verfahren zur herstellung einer pureezusammensetzung enthaltend eine stabilisierte fruchtmarkzusammensetzung
ATE311469T1 (de) Verfahren zur enzymatischen herstellung von nigerooligosaccharide.
DE3882655D1 (de) Verfahren zur herstellung von l-rhamnose.
Besford et al. Pectic enzymes associated with the softening of tomato fruit
ATE72828T1 (de) Alkoholarmer wein.
AU2267899A (en) Fungi of the genus piriformospora
Sreedhar et al. Biotic elicitors enhance flavour compounds during accelerated curing of vanilla beans
Margetts Aroma chemicals V: natural aroma chemicals
Libbey et al. Unusual Essential Oils Grown in Oregon. I. Artemisia afra jacq.
ATE346138T1 (de) Verfahren zur behandlung von zitrusfrüchten zur gewinnung alkoholischer infusionen mit geringem limonengehalt
SIMPSON et al. Die Aromazusammensetzung von gealtertem Rieslingwein
内田又左衛門 et al. Structure-biodegradability relationships of dialkyl dithiolanylidenemalonates in rice plants and rat liver homogenate
ES2161629A1 (es) Procedimiento para aumentar el contenido de azucares en frutas y hortalizas, especialmente uvas.
TH23731A (th) สารที่ให้รสกลิ่น
KR19990073155A (ko) 칡과사탕수수를이용한아가리쿠스버섯배지조성방법