GB2011775B - Process for making green harvested seasonings herbs and spices ready for use and preserving them and so prepared seasonings herbs and spices - Google Patents

Process for making green harvested seasonings herbs and spices ready for use and preserving them and so prepared seasonings herbs and spices

Info

Publication number
GB2011775B
GB2011775B GB79582A GB7900582A GB2011775B GB 2011775 B GB2011775 B GB 2011775B GB 79582 A GB79582 A GB 79582A GB 7900582 A GB7900582 A GB 7900582A GB 2011775 B GB2011775 B GB 2011775B
Authority
GB
United Kingdom
Prior art keywords
spices
herbs
seasonings
preserving
ready
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB79582A
Other languages
English (en)
Other versions
GB2011775A (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
MILERB AG
Original Assignee
MILERB AG
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by MILERB AG filed Critical MILERB AG
Publication of GB2011775A publication Critical patent/GB2011775A/en
Application granted granted Critical
Publication of GB2011775B publication Critical patent/GB2011775B/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/70—Fixation, conservation, or encapsulation of flavouring agents
GB79582A 1978-01-09 1979-01-08 Process for making green harvested seasonings herbs and spices ready for use and preserving them and so prepared seasonings herbs and spices Expired GB2011775B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH25278A CH633419A5 (de) 1978-01-09 1978-01-09 Verfahren zur haltbarmachung von frisch geschnittenen garten-, kuechen- und wuerz-kraeutern.

Publications (2)

Publication Number Publication Date
GB2011775A GB2011775A (en) 1979-07-18
GB2011775B true GB2011775B (en) 1982-07-14

Family

ID=4182764

Family Applications (1)

Application Number Title Priority Date Filing Date
GB79582A Expired GB2011775B (en) 1978-01-09 1979-01-08 Process for making green harvested seasonings herbs and spices ready for use and preserving them and so prepared seasonings herbs and spices

Country Status (15)

Country Link
JP (1) JPS54105261A (de)
AR (1) AR218354A1 (de)
AT (1) AT369626B (de)
BE (1) BE873360A (de)
BR (1) BR7900061A (de)
CH (1) CH633419A5 (de)
DE (1) DE2900098A1 (de)
ES (1) ES476674A1 (de)
FR (1) FR2413888A1 (de)
GB (1) GB2011775B (de)
GR (1) GR65216B (de)
IT (1) IT1111753B (de)
NL (1) NL7900054A (de)
SE (1) SE443494B (de)
YU (1) YU313278A (de)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3206189C2 (de) * 1982-02-20 1985-10-31 Maizena Gmbh, 2000 Hamburg Rieselfähiges Würzpflanzentrockenprodukt und Verfahren zu seiner Herstellung
JPH01265863A (ja) * 1988-04-18 1989-10-23 Kozo Umemura 保存トリュフとその製造方法
GB9112701D0 (en) * 1991-06-13 1991-07-31 Pauls Plc Method and composition for flavouring snack products
AUPM792794A0 (en) * 1994-09-02 1994-09-29 Byron Agricultural Company Pty Ltd Processed fresh herbs
WO2006056341A1 (en) * 2004-11-29 2006-06-01 Unilever N.V. Process for preservation of vegetable matter
EP2674039B1 (de) 2012-06-14 2015-03-04 Sainte Lucie Sprühverfahren mindestens eines Öls und/oder mindestens eines Aromas auf die Oberfläche von Kräutern
FR2991852B1 (fr) * 2012-06-14 2014-08-29 Sainte Lucie Procede de pulverisation d’au moins une huile a la surface d’herbes aromatiques

Family Cites Families (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR450287A (fr) * 1912-01-15 1913-03-20 Louis Augustin Capmau Procédé et appareil pour la fabrication des huiles aromatiques comestibles
US1796825A (en) * 1928-06-02 1931-03-17 Glidden Food Products Co Formula and process for manufacturing peanut-flavored coating for ice cream and hardpeanut-flavored coating
US2115073A (en) * 1936-02-06 1938-04-26 Glidden Co Salad dressing and flavoring therefor
US2760869A (en) * 1952-09-24 1956-08-28 Kraft Foods Co Method of producing condiments
DE1159749B (de) * 1958-10-27 1963-12-19 Hans Adalbert Schweigart Dr Verfahren zur Herstellung haltbarer pulverfoermiger oder feinkoerniger Lebensmittel
FR1346373A (fr) * 1962-11-05 1963-12-20 Prod Sulta Perfectionnements apportés à la concentration, à la conservation et à la présentation des plantes aromatiques servant, à l'état frais, de condiments ou d'épices
CH490809A (de) * 1968-06-14 1970-05-31 Kunz Oskar Verfahren zur Herstellung eines aromatisierten Speiseöls
GB1303807A (de) * 1969-04-16 1973-01-24
DE1927228C3 (de) * 1969-05-29 1979-09-27 Dragoco Gerberding & Co Gmbh, 3450 Holzminden Verfahren zur kontinuierlichen Herstellung von praktisch sterilen Konzentraten aus Gewürzen, Gemüsen und Pilzen
US3594194A (en) * 1970-05-18 1971-07-20 Angelo Ricci Process for treatment of basil and products thereof
DE2125930A1 (en) * 1970-06-04 1971-12-23 Medikemia Szovetkezet, Szeged (Ungarn) Stable, vegetable cream prodn - with addition of salt fats and gelling agents
JPS5234944A (en) * 1975-09-13 1977-03-17 Yoshiho Tanaka Method of producing chlorella contained fatty food
FR2417266A1 (fr) * 1978-02-15 1979-09-14 Gen Alimentaire Composition d'herbes aromatiques

Also Published As

Publication number Publication date
YU313278A (en) 1982-10-31
SE443494B (sv) 1986-03-03
GR65216B (en) 1980-07-30
GB2011775A (en) 1979-07-18
SE7900097L (sv) 1979-07-10
AR218354A1 (es) 1980-05-30
NL7900054A (nl) 1979-07-11
FR2413888A1 (fr) 1979-08-03
JPS54105261A (en) 1979-08-18
ES476674A1 (es) 1980-01-01
IT7919152A0 (it) 1979-01-09
ATA937578A (de) 1982-06-15
FR2413888B1 (de) 1982-07-23
DE2900098A1 (de) 1979-07-12
BE873360A (fr) 1979-05-02
IT1111753B (it) 1986-01-13
AT369626B (de) 1983-01-25
BR7900061A (pt) 1979-08-14
JPS643453B2 (de) 1989-01-20
CH633419A5 (de) 1982-12-15
DE2900098C2 (de) 1990-01-04

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Legal Events

Date Code Title Description
732 Registration of transactions, instruments or events in the register (sect. 32/1977)
PE20 Patent expired after termination of 20 years

Effective date: 19990107