AR218354A1 - Procedimiento para la preservacion o conservacion de hierbas de huerta,de cocina y hierbas aromatizantes recien cortadas - Google Patents

Procedimiento para la preservacion o conservacion de hierbas de huerta,de cocina y hierbas aromatizantes recien cortadas

Info

Publication number
AR218354A1
AR218354A1 AR275102A AR27510279A AR218354A1 AR 218354 A1 AR218354 A1 AR 218354A1 AR 275102 A AR275102 A AR 275102A AR 27510279 A AR27510279 A AR 27510279A AR 218354 A1 AR218354 A1 AR 218354A1
Authority
AR
Argentina
Prior art keywords
herbs
kitchen
conservation
preservation
procedure
Prior art date
Application number
AR275102A
Other languages
English (en)
Spanish (es)
Original Assignee
Milerb Ag
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Milerb Ag filed Critical Milerb Ag
Application granted granted Critical
Publication of AR218354A1 publication Critical patent/AR218354A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/70—Fixation, conservation, or encapsulation of flavouring agents
AR275102A 1978-01-09 1979-01-09 Procedimiento para la preservacion o conservacion de hierbas de huerta,de cocina y hierbas aromatizantes recien cortadas AR218354A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH25278A CH633419A5 (de) 1978-01-09 1978-01-09 Verfahren zur haltbarmachung von frisch geschnittenen garten-, kuechen- und wuerz-kraeutern.

Publications (1)

Publication Number Publication Date
AR218354A1 true AR218354A1 (es) 1980-05-30

Family

ID=4182764

Family Applications (1)

Application Number Title Priority Date Filing Date
AR275102A AR218354A1 (es) 1978-01-09 1979-01-09 Procedimiento para la preservacion o conservacion de hierbas de huerta,de cocina y hierbas aromatizantes recien cortadas

Country Status (15)

Country Link
JP (1) JPS54105261A (de)
AR (1) AR218354A1 (de)
AT (1) AT369626B (de)
BE (1) BE873360A (de)
BR (1) BR7900061A (de)
CH (1) CH633419A5 (de)
DE (1) DE2900098A1 (de)
ES (1) ES476674A1 (de)
FR (1) FR2413888A1 (de)
GB (1) GB2011775B (de)
GR (1) GR65216B (de)
IT (1) IT1111753B (de)
NL (1) NL7900054A (de)
SE (1) SE443494B (de)
YU (1) YU313278A (de)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3206189C2 (de) * 1982-02-20 1985-10-31 Maizena Gmbh, 2000 Hamburg Rieselfähiges Würzpflanzentrockenprodukt und Verfahren zu seiner Herstellung
JPH01265863A (ja) * 1988-04-18 1989-10-23 Kozo Umemura 保存トリュフとその製造方法
GB9112701D0 (en) * 1991-06-13 1991-07-31 Pauls Plc Method and composition for flavouring snack products
AUPM792794A0 (en) * 1994-09-02 1994-09-29 Byron Agricultural Company Pty Ltd Processed fresh herbs
WO2006056341A1 (en) * 2004-11-29 2006-06-01 Unilever N.V. Process for preservation of vegetable matter
EP2674039B1 (de) 2012-06-14 2015-03-04 Sainte Lucie Sprühverfahren mindestens eines Öls und/oder mindestens eines Aromas auf die Oberfläche von Kräutern
FR2991852B1 (fr) * 2012-06-14 2014-08-29 Sainte Lucie Procede de pulverisation d’au moins une huile a la surface d’herbes aromatiques

Family Cites Families (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR450287A (fr) * 1912-01-15 1913-03-20 Louis Augustin Capmau Procédé et appareil pour la fabrication des huiles aromatiques comestibles
US1796825A (en) * 1928-06-02 1931-03-17 Glidden Food Products Co Formula and process for manufacturing peanut-flavored coating for ice cream and hardpeanut-flavored coating
US2115073A (en) * 1936-02-06 1938-04-26 Glidden Co Salad dressing and flavoring therefor
US2760869A (en) * 1952-09-24 1956-08-28 Kraft Foods Co Method of producing condiments
DE1159749B (de) * 1958-10-27 1963-12-19 Hans Adalbert Schweigart Dr Verfahren zur Herstellung haltbarer pulverfoermiger oder feinkoerniger Lebensmittel
FR1346373A (fr) * 1962-11-05 1963-12-20 Prod Sulta Perfectionnements apportés à la concentration, à la conservation et à la présentation des plantes aromatiques servant, à l'état frais, de condiments ou d'épices
CH490809A (de) * 1968-06-14 1970-05-31 Kunz Oskar Verfahren zur Herstellung eines aromatisierten Speiseöls
GB1303807A (de) * 1969-04-16 1973-01-24
DE1927228C3 (de) * 1969-05-29 1979-09-27 Dragoco Gerberding & Co Gmbh, 3450 Holzminden Verfahren zur kontinuierlichen Herstellung von praktisch sterilen Konzentraten aus Gewürzen, Gemüsen und Pilzen
US3594194A (en) * 1970-05-18 1971-07-20 Angelo Ricci Process for treatment of basil and products thereof
DE2125930A1 (en) * 1970-06-04 1971-12-23 Medikemia Szovetkezet, Szeged (Ungarn) Stable, vegetable cream prodn - with addition of salt fats and gelling agents
JPS5234944A (en) * 1975-09-13 1977-03-17 Yoshiho Tanaka Method of producing chlorella contained fatty food
FR2417266A1 (fr) * 1978-02-15 1979-09-14 Gen Alimentaire Composition d'herbes aromatiques

Also Published As

Publication number Publication date
YU313278A (en) 1982-10-31
SE443494B (sv) 1986-03-03
GR65216B (en) 1980-07-30
GB2011775B (en) 1982-07-14
GB2011775A (en) 1979-07-18
SE7900097L (sv) 1979-07-10
NL7900054A (nl) 1979-07-11
FR2413888A1 (fr) 1979-08-03
JPS54105261A (en) 1979-08-18
ES476674A1 (es) 1980-01-01
IT7919152A0 (it) 1979-01-09
ATA937578A (de) 1982-06-15
FR2413888B1 (de) 1982-07-23
DE2900098A1 (de) 1979-07-12
BE873360A (fr) 1979-05-02
IT1111753B (it) 1986-01-13
AT369626B (de) 1983-01-25
BR7900061A (pt) 1979-08-14
JPS643453B2 (de) 1989-01-20
CH633419A5 (de) 1982-12-15
DE2900098C2 (de) 1990-01-04

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