JPS54105261A - Storing or preserving method of fresh plant - Google Patents

Storing or preserving method of fresh plant

Info

Publication number
JPS54105261A
JPS54105261A JP172579A JP172579A JPS54105261A JP S54105261 A JPS54105261 A JP S54105261A JP 172579 A JP172579 A JP 172579A JP 172579 A JP172579 A JP 172579A JP S54105261 A JPS54105261 A JP S54105261A
Authority
JP
Japan
Prior art keywords
storing
fresh plant
preserving method
preserving
fresh
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP172579A
Other languages
English (en)
Japanese (ja)
Other versions
JPS643453B2 (de
Inventor
Kuntsu Deumaruserei Osukaru
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
MILERB AG
Original Assignee
MILERB AG
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by MILERB AG filed Critical MILERB AG
Publication of JPS54105261A publication Critical patent/JPS54105261A/ja
Publication of JPS643453B2 publication Critical patent/JPS643453B2/ja
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/70—Fixation, conservation, or encapsulation of flavouring agents
JP172579A 1978-01-09 1979-01-09 Storing or preserving method of fresh plant Granted JPS54105261A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH25278A CH633419A5 (de) 1978-01-09 1978-01-09 Verfahren zur haltbarmachung von frisch geschnittenen garten-, kuechen- und wuerz-kraeutern.

Publications (2)

Publication Number Publication Date
JPS54105261A true JPS54105261A (en) 1979-08-18
JPS643453B2 JPS643453B2 (de) 1989-01-20

Family

ID=4182764

Family Applications (1)

Application Number Title Priority Date Filing Date
JP172579A Granted JPS54105261A (en) 1978-01-09 1979-01-09 Storing or preserving method of fresh plant

Country Status (15)

Country Link
JP (1) JPS54105261A (de)
AR (1) AR218354A1 (de)
AT (1) AT369626B (de)
BE (1) BE873360A (de)
BR (1) BR7900061A (de)
CH (1) CH633419A5 (de)
DE (1) DE2900098A1 (de)
ES (1) ES476674A1 (de)
FR (1) FR2413888A1 (de)
GB (1) GB2011775B (de)
GR (1) GR65216B (de)
IT (1) IT1111753B (de)
NL (1) NL7900054A (de)
SE (1) SE443494B (de)
YU (1) YU313278A (de)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1989010063A1 (en) * 1988-04-18 1989-11-02 Kozo Umemura Keepable truffles and method of producing same

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3206189C2 (de) * 1982-02-20 1985-10-31 Maizena Gmbh, 2000 Hamburg Rieselfähiges Würzpflanzentrockenprodukt und Verfahren zu seiner Herstellung
GB9112701D0 (en) * 1991-06-13 1991-07-31 Pauls Plc Method and composition for flavouring snack products
AUPM792794A0 (en) * 1994-09-02 1994-09-29 Byron Agricultural Company Pty Ltd Processed fresh herbs
WO2006056341A1 (en) * 2004-11-29 2006-06-01 Unilever N.V. Process for preservation of vegetable matter
EP2674039B1 (de) 2012-06-14 2015-03-04 Sainte Lucie Sprühverfahren mindestens eines Öls und/oder mindestens eines Aromas auf die Oberfläche von Kräutern
FR2991852B1 (fr) * 2012-06-14 2014-08-29 Sainte Lucie Procede de pulverisation d’au moins une huile a la surface d’herbes aromatiques

Family Cites Families (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR450287A (fr) * 1912-01-15 1913-03-20 Louis Augustin Capmau Procédé et appareil pour la fabrication des huiles aromatiques comestibles
US1796825A (en) * 1928-06-02 1931-03-17 Glidden Food Products Co Formula and process for manufacturing peanut-flavored coating for ice cream and hardpeanut-flavored coating
US2115073A (en) * 1936-02-06 1938-04-26 Glidden Co Salad dressing and flavoring therefor
US2760869A (en) * 1952-09-24 1956-08-28 Kraft Foods Co Method of producing condiments
DE1159749B (de) * 1958-10-27 1963-12-19 Hans Adalbert Schweigart Dr Verfahren zur Herstellung haltbarer pulverfoermiger oder feinkoerniger Lebensmittel
FR1346373A (fr) * 1962-11-05 1963-12-20 Prod Sulta Perfectionnements apportés à la concentration, à la conservation et à la présentation des plantes aromatiques servant, à l'état frais, de condiments ou d'épices
CH490809A (de) * 1968-06-14 1970-05-31 Kunz Oskar Verfahren zur Herstellung eines aromatisierten Speiseöls
GB1303807A (de) * 1969-04-16 1973-01-24
DE1927228C3 (de) * 1969-05-29 1979-09-27 Dragoco Gerberding & Co Gmbh, 3450 Holzminden Verfahren zur kontinuierlichen Herstellung von praktisch sterilen Konzentraten aus Gewürzen, Gemüsen und Pilzen
US3594194A (en) * 1970-05-18 1971-07-20 Angelo Ricci Process for treatment of basil and products thereof
DE2125930A1 (en) * 1970-06-04 1971-12-23 Medikemia Szovetkezet, Szeged (Ungarn) Stable, vegetable cream prodn - with addition of salt fats and gelling agents
JPS5234944A (en) * 1975-09-13 1977-03-17 Yoshiho Tanaka Method of producing chlorella contained fatty food
FR2417266A1 (fr) * 1978-02-15 1979-09-14 Gen Alimentaire Composition d'herbes aromatiques

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1989010063A1 (en) * 1988-04-18 1989-11-02 Kozo Umemura Keepable truffles and method of producing same

Also Published As

Publication number Publication date
YU313278A (en) 1982-10-31
SE443494B (sv) 1986-03-03
GR65216B (en) 1980-07-30
GB2011775B (en) 1982-07-14
GB2011775A (en) 1979-07-18
SE7900097L (sv) 1979-07-10
AR218354A1 (es) 1980-05-30
NL7900054A (nl) 1979-07-11
FR2413888A1 (fr) 1979-08-03
ES476674A1 (es) 1980-01-01
IT7919152A0 (it) 1979-01-09
ATA937578A (de) 1982-06-15
FR2413888B1 (de) 1982-07-23
DE2900098A1 (de) 1979-07-12
BE873360A (fr) 1979-05-02
IT1111753B (it) 1986-01-13
AT369626B (de) 1983-01-25
BR7900061A (pt) 1979-08-14
JPS643453B2 (de) 1989-01-20
CH633419A5 (de) 1982-12-15
DE2900098C2 (de) 1990-01-04

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