GB1479822A - Production of casein and caseinates - Google Patents
Production of casein and caseinatesInfo
- Publication number
- GB1479822A GB1479822A GB12641/75A GB1264175A GB1479822A GB 1479822 A GB1479822 A GB 1479822A GB 12641/75 A GB12641/75 A GB 12641/75A GB 1264175 A GB1264175 A GB 1264175A GB 1479822 A GB1479822 A GB 1479822A
- Authority
- GB
- United Kingdom
- Prior art keywords
- caseinates
- casein
- curd
- effected
- separating
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 239000005018 casein Substances 0.000 title abstract 3
- BECPQYXYKAMYBN-UHFFFAOYSA-N casein, tech. Chemical compound NCCCCC(C(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(CC(C)C)N=C(O)C(CCC(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(C(C)O)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(COP(O)(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(N)CC1=CC=CC=C1 BECPQYXYKAMYBN-UHFFFAOYSA-N 0.000 title abstract 3
- 235000021240 caseins Nutrition 0.000 title abstract 3
- HEMHJVSKTPXQMS-UHFFFAOYSA-M Sodium hydroxide Chemical compound [OH-].[Na+] HEMHJVSKTPXQMS-UHFFFAOYSA-M 0.000 abstract 3
- 239000000203 mixture Substances 0.000 abstract 3
- 239000007788 liquid Substances 0.000 abstract 2
- 238000005406 washing Methods 0.000 abstract 2
- 239000002253 acid Substances 0.000 abstract 1
- 159000000007 calcium salts Chemical class 0.000 abstract 1
- 238000005119 centrifugation Methods 0.000 abstract 1
- 230000001687 destabilization Effects 0.000 abstract 1
- 238000006386 neutralization reaction Methods 0.000 abstract 1
- 238000003825 pressing Methods 0.000 abstract 1
- 229940108461 rennet Drugs 0.000 abstract 1
- 108010058314 rennet Proteins 0.000 abstract 1
- 238000012216 screening Methods 0.000 abstract 1
- 238000000926 separation method Methods 0.000 abstract 1
- 210000002966 serum Anatomy 0.000 abstract 1
- 235000020183 skimmed milk Nutrition 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
- A23J1/20—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey
- A23J1/202—Casein or caseinates
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S530/00—Chemistry: natural resins or derivatives; peptides or proteins; lignins or reaction products thereof
- Y10S530/827—Proteins from mammals or birds
- Y10S530/832—Milk; colostrum
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Biochemistry (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Dairy Products (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Peptides Or Proteins (AREA)
- Detergent Compositions (AREA)
- General Preparation And Processing Of Foods (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CH778074A CH587021A5 (enExample) | 1974-06-07 | 1974-06-07 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| GB1479822A true GB1479822A (en) | 1977-07-13 |
Family
ID=4330350
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| GB12641/75A Expired GB1479822A (en) | 1974-06-07 | 1975-03-26 | Production of casein and caseinates |
Country Status (12)
| Country | Link |
|---|---|
| US (1) | US4075196A (enExample) |
| JP (1) | JPS5119164A (enExample) |
| AR (1) | AR211689A1 (enExample) |
| CA (1) | CA1058952A (enExample) |
| CH (1) | CH587021A5 (enExample) |
| DE (1) | DE2431228C3 (enExample) |
| ES (1) | ES436337A1 (enExample) |
| FR (1) | FR2273481A1 (enExample) |
| GB (1) | GB1479822A (enExample) |
| MX (1) | MX3004E (enExample) |
| NL (1) | NL165914B (enExample) |
| ZA (1) | ZA752614B (enExample) |
Families Citing this family (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE2843800C2 (de) * | 1978-10-06 | 1982-06-24 | Alpma Alpenland Maschinenbau Hain & Co KG, 8093 Rott | Verfahren und Vorrichtung zum Waschen und Kühlen des Bruchkornes von Cottage- Käse, Quark o.dgl. |
| CH635351A5 (fr) * | 1979-02-09 | 1983-03-31 | Nestle Sa | Caseinates d'oligo-elements. |
| FR2497205B1 (fr) * | 1980-10-20 | 1985-12-06 | Stichting Nl Instituut V | Procede continu pour dissoudre les proteines du lait contenant de la caseine, machine pour la mise en oeuvre de ce procede et nouveau type de produit hydrosoluble a base de proteines du lait |
| DE4311506A1 (de) * | 1993-04-07 | 1993-11-18 | Henry Zimzik | Verwendung von Milcheiweiß und Hühnereigelb zur Herstellung eines Caseinats auf Basis Quark |
| JP2002535678A (ja) | 1999-01-27 | 2002-10-22 | バイエル コーポレイション | 粒子のカゼインコーティングを用いる免疫アッセイ |
| NZ523369A (en) * | 2002-12-20 | 2005-08-26 | Dec Int Nz Ltd | Milk processing |
| US20080274195A1 (en) * | 2005-07-18 | 2008-11-06 | University Of Massachusetts Lowell | Compositions and Methods for Making and Using Nanoemulsions |
| US9486408B2 (en) | 2005-12-01 | 2016-11-08 | University Of Massachusetts Lowell | Botulinum nanoemulsions |
| EP3510161A4 (en) | 2016-08-23 | 2020-04-22 | Akouos, Inc. | COMPOSITIONS AND METHODS FOR TREATING PERSONAL HEARING LOSS IN A PERSON |
| MX2019005833A (es) | 2016-11-21 | 2019-10-30 | Eirion Therapeutics Inc | Administracion transdermica de agentes grandes. |
| KR20220157944A (ko) | 2020-02-21 | 2022-11-29 | 아카우오스, 인크. | 인간 대상체에서 비-연령-연관 청각 장애를 치료하기 위한 조성물 및 방법 |
Family Cites Families (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2468730A (en) * | 1945-10-19 | 1949-05-03 | Borden Co | Method of purifying casein |
| US2518493A (en) * | 1949-04-14 | 1950-08-15 | Amino Acids Inc | Process for preparing casein |
| US2714068A (en) * | 1952-09-25 | 1955-07-26 | American Home Prod | Diacasein and process for its manufacture |
| US3252961A (en) * | 1961-04-03 | 1966-05-24 | Foremost Dairies Inc | Whey process and product |
| US3361567A (en) * | 1964-12-21 | 1968-01-02 | Nat Dairy Prod Corp | Process for the manufacture of casein |
| US3883675A (en) * | 1972-07-28 | 1975-05-13 | Beatrice Foods Co | Method for preparing bland caseinates |
| US3886300A (en) * | 1972-07-28 | 1975-05-27 | Beatrice Foods Co | Method for preparing bland caseinates |
-
1974
- 1974-06-07 CH CH778074A patent/CH587021A5/xx not_active IP Right Cessation
- 1974-06-17 FR FR7421020A patent/FR2273481A1/fr active Granted
- 1974-06-28 DE DE2431228A patent/DE2431228C3/de not_active Expired
-
1975
- 1975-03-26 GB GB12641/75A patent/GB1479822A/en not_active Expired
- 1975-04-05 ES ES436337A patent/ES436337A1/es not_active Expired
- 1975-04-23 ZA ZA00752614A patent/ZA752614B/xx unknown
- 1975-04-25 CA CA225,518A patent/CA1058952A/en not_active Expired
- 1975-05-07 US US05/575,207 patent/US4075196A/en not_active Expired - Lifetime
- 1975-05-13 MX MX000773U patent/MX3004E/es unknown
- 1975-05-14 NL NL7505649.A patent/NL165914B/xx not_active Application Discontinuation
- 1975-06-05 JP JP50068099A patent/JPS5119164A/ja active Granted
- 1975-06-06 AR AR259108A patent/AR211689A1/es active
Also Published As
| Publication number | Publication date |
|---|---|
| NL165914B (nl) | 1981-01-15 |
| DE2431228A1 (de) | 1976-01-29 |
| FR2273481A1 (fr) | 1976-01-02 |
| MX3004E (es) | 1980-01-25 |
| ES436337A1 (es) | 1977-01-01 |
| NL7505649A (nl) | 1975-12-09 |
| CH587021A5 (enExample) | 1977-04-29 |
| AU8188075A (en) | 1976-12-09 |
| CA1058952A (en) | 1979-07-24 |
| AR211689A1 (es) | 1978-02-28 |
| DE2431228B2 (de) | 1978-03-16 |
| JPS5417017B2 (enExample) | 1979-06-27 |
| JPS5119164A (en) | 1976-02-16 |
| FR2273481B1 (enExample) | 1978-01-13 |
| US4075196A (en) | 1978-02-21 |
| ZA752614B (en) | 1976-03-31 |
| DE2431228C3 (de) | 1978-11-09 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| GB1479822A (en) | Production of casein and caseinates | |
| FR2288477A1 (fr) | Procede de production d'acide sialique et de glycoproteines a partir de lactoserum de fromagerie | |
| GB1499717A (en) | Process for preparing a lactulose containing powder for feed | |
| DE3275970D1 (en) | Pulverized products, containing little lactose | |
| ES414600A1 (es) | Un procedimiento para la preparacion de productos lacteos cultivados, especialmente yogur y quark. | |
| IE39079L (en) | Making cheese from skimmed milk | |
| DE3375644D1 (en) | Process for the fractional separation of protein mixtures with membranes | |
| BE825076A (fr) | Procede pour separer par filtrage le lait ecreme du lait ou de la creme | |
| IE38171L (en) | Separating calcium from milk products | |
| BE858409A (fr) | Procede pour la preparation de proteines alimentaires fonctionnelles a partir de levures, et produits obtenus | |
| FR2333448A1 (fr) | Procede de preparation de produits alimentaires a partir de suspensions aqueuses de caseine, avec texturation et stabilisation des proteines laitieres, et nouveaux produits ainsi obtenus | |
| FR2331963A1 (fr) | Procede de fabrication de petit-lait ou de produits de petit-lait a partir de lait ecreme ou de ses melanges | |
| GB1413049A (en) | Cheese manufacture | |
| GB1362502A (en) | Process for the production of dry milk protein products | |
| BE802303A (fr) | Procede de separation de composes inorganiques basiques a partir du melange reactionnel de la preparation de l'ester neopentyl-glycolique d'acide hydroxypivalique (monoester d'acide 2,2-dumethyl-1,3-propandiol- hydroxypivalique) | |
| FR2088367A1 (en) | High protein food from skimmed milk | |
| Brule et al. | Preparation of “native” phosphocaseinate by combining membrane ultrafiltration and ultracentrifugation | |
| SU1597154A1 (ru) | Способ получени белкового концентрата из молочного сырь | |
| GB1328078A (en) | Process for preparing a lactulose powder | |
| GB1410321A (en) | Process for the separation of terephthalonitrile | |
| SE7904361L (sv) | Forfaringssett for framstellning av vasslaprodukter | |
| AU142676B2 (en) | Improvements relating to centrifugal separators for separating'milk cream or like liquids | |
| AU1297547A (en) | Improvements relating to centrifugal separators for separating'milk cream or like liquids | |
| RU92000910A (ru) | Способ получения концентрата молочного стабилизирующего | |
| GB1521611A (en) | Cheese product containing soluble partially delactosed whey |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PS | Patent sealed [section 19, patents act 1949] | ||
| PE20 | Patent expired after termination of 20 years |
Effective date: 19950325 |