DE2431228C3 - Verfahren zur kontinuierlichen Herstellung von gewaschenen Kaseinkörnern - Google Patents
Verfahren zur kontinuierlichen Herstellung von gewaschenen KaseinkörnernInfo
- Publication number
- DE2431228C3 DE2431228C3 DE2431228A DE2431228A DE2431228C3 DE 2431228 C3 DE2431228 C3 DE 2431228C3 DE 2431228 A DE2431228 A DE 2431228A DE 2431228 A DE2431228 A DE 2431228A DE 2431228 C3 DE2431228 C3 DE 2431228C3
- Authority
- DE
- Germany
- Prior art keywords
- casein
- grains
- water
- pipe
- milk
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- BECPQYXYKAMYBN-UHFFFAOYSA-N casein, tech. Chemical compound NCCCCC(C(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(CC(C)C)N=C(O)C(CCC(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(C(C)O)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(COP(O)(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(N)CC1=CC=CC=C1 BECPQYXYKAMYBN-UHFFFAOYSA-N 0.000 title claims description 69
- 235000021240 caseins Nutrition 0.000 title claims description 69
- 239000005018 casein Substances 0.000 title claims description 68
- 238000000034 method Methods 0.000 title claims description 15
- 238000010924 continuous production Methods 0.000 title claims description 5
- 238000005406 washing Methods 0.000 claims description 36
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 36
- 235000013336 milk Nutrition 0.000 claims description 24
- 239000008267 milk Substances 0.000 claims description 24
- 210000004080 milk Anatomy 0.000 claims description 24
- 239000007788 liquid Substances 0.000 claims description 17
- 235000020183 skimmed milk Nutrition 0.000 claims description 13
- 239000000203 mixture Substances 0.000 claims description 11
- 239000012530 fluid Substances 0.000 claims 1
- 102000011632 Caseins Human genes 0.000 description 59
- 108010076119 Caseins Proteins 0.000 description 59
- 238000000926 separation method Methods 0.000 description 12
- 229940108461 rennet Drugs 0.000 description 11
- 108010058314 rennet Proteins 0.000 description 11
- 238000010438 heat treatment Methods 0.000 description 8
- 238000009928 pasteurization Methods 0.000 description 8
- 238000004519 manufacturing process Methods 0.000 description 7
- 239000002253 acid Substances 0.000 description 6
- 238000005345 coagulation Methods 0.000 description 6
- 230000015271 coagulation Effects 0.000 description 6
- 238000005119 centrifugation Methods 0.000 description 5
- ZQBZAOZWBKABNC-UHFFFAOYSA-N [P].[Ca] Chemical compound [P].[Ca] ZQBZAOZWBKABNC-UHFFFAOYSA-N 0.000 description 4
- 238000001816 cooling Methods 0.000 description 4
- 230000001687 destabilization Effects 0.000 description 4
- 239000000725 suspension Substances 0.000 description 4
- GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Chemical compound OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 description 3
- 239000006185 dispersion Substances 0.000 description 3
- 239000007787 solid Substances 0.000 description 3
- 238000003756 stirring Methods 0.000 description 3
- VEXZGXHMUGYJMC-UHFFFAOYSA-N Hydrochloric acid Chemical compound Cl VEXZGXHMUGYJMC-UHFFFAOYSA-N 0.000 description 2
- 238000010793 Steam injection (oil industry) Methods 0.000 description 2
- 238000000889 atomisation Methods 0.000 description 2
- 229940021722 caseins Drugs 0.000 description 2
- 238000010908 decantation Methods 0.000 description 2
- 230000002349 favourable effect Effects 0.000 description 2
- 238000001914 filtration Methods 0.000 description 2
- 229910052500 inorganic mineral Inorganic materials 0.000 description 2
- 239000011707 mineral Substances 0.000 description 2
- KWYUFKZDYYNOTN-UHFFFAOYSA-M potassium hydroxide Inorganic materials [OH-].[K+] KWYUFKZDYYNOTN-UHFFFAOYSA-M 0.000 description 2
- 239000000047 product Substances 0.000 description 2
- 150000003839 salts Chemical class 0.000 description 2
- HEMHJVSKTPXQMS-UHFFFAOYSA-M sodium hydroxide Inorganic materials [OH-].[Na+] HEMHJVSKTPXQMS-UHFFFAOYSA-M 0.000 description 2
- ZGYIXVSQHOKQRZ-COIATFDQSA-N (e)-n-[4-[3-chloro-4-(pyridin-2-ylmethoxy)anilino]-3-cyano-7-[(3s)-oxolan-3-yl]oxyquinolin-6-yl]-4-(dimethylamino)but-2-enamide Chemical compound N#CC1=CN=C2C=C(O[C@@H]3COCC3)C(NC(=O)/C=C/CN(C)C)=CC2=C1NC(C=C1Cl)=CC=C1OCC1=CC=CC=N1 ZGYIXVSQHOKQRZ-COIATFDQSA-N 0.000 description 1
- UXVMQQNJUSDDNG-UHFFFAOYSA-L Calcium chloride Chemical compound [Cl-].[Cl-].[Ca+2] UXVMQQNJUSDDNG-UHFFFAOYSA-L 0.000 description 1
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 1
- KDXKERNSBIXSRK-UHFFFAOYSA-N Lysine Natural products NCCCCC(N)C(O)=O KDXKERNSBIXSRK-UHFFFAOYSA-N 0.000 description 1
- 239000004472 Lysine Substances 0.000 description 1
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
- 230000002378 acidificating effect Effects 0.000 description 1
- 150000007513 acids Chemical class 0.000 description 1
- 238000005054 agglomeration Methods 0.000 description 1
- 230000002776 aggregation Effects 0.000 description 1
- 239000003513 alkali Substances 0.000 description 1
- 239000007864 aqueous solution Substances 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 239000001110 calcium chloride Substances 0.000 description 1
- 229910001628 calcium chloride Inorganic materials 0.000 description 1
- AXCZMVOFGPJBDE-UHFFFAOYSA-L calcium dihydroxide Chemical compound [OH-].[OH-].[Ca+2] AXCZMVOFGPJBDE-UHFFFAOYSA-L 0.000 description 1
- 239000000920 calcium hydroxide Substances 0.000 description 1
- 229910001861 calcium hydroxide Inorganic materials 0.000 description 1
- 159000000007 calcium salts Chemical class 0.000 description 1
- 239000007795 chemical reaction product Substances 0.000 description 1
- 230000000368 destabilizing effect Effects 0.000 description 1
- 238000009792 diffusion process Methods 0.000 description 1
- 239000003651 drinking water Substances 0.000 description 1
- 235000020188 drinking water Nutrition 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 235000020776 essential amino acid Nutrition 0.000 description 1
- 239000003797 essential amino acid Substances 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 239000008101 lactose Substances 0.000 description 1
- 230000007935 neutral effect Effects 0.000 description 1
- 239000002245 particle Substances 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 238000001556 precipitation Methods 0.000 description 1
- 235000004252 protein component Nutrition 0.000 description 1
- 235000018102 proteins Nutrition 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 239000000243 solution Substances 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
- A23J1/20—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey
- A23J1/202—Casein or caseinates
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S530/00—Chemistry: natural resins or derivatives; peptides or proteins; lignins or reaction products thereof
- Y10S530/827—Proteins from mammals or birds
- Y10S530/832—Milk; colostrum
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Biochemistry (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Dairy Products (AREA)
- Detergent Compositions (AREA)
- General Preparation And Processing Of Foods (AREA)
- Peptides Or Proteins (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CH778074A CH587021A5 (enExample) | 1974-06-07 | 1974-06-07 |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| DE2431228A1 DE2431228A1 (de) | 1976-01-29 |
| DE2431228B2 DE2431228B2 (de) | 1978-03-16 |
| DE2431228C3 true DE2431228C3 (de) | 1978-11-09 |
Family
ID=4330350
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DE2431228A Expired DE2431228C3 (de) | 1974-06-07 | 1974-06-28 | Verfahren zur kontinuierlichen Herstellung von gewaschenen Kaseinkörnern |
Country Status (12)
| Country | Link |
|---|---|
| US (1) | US4075196A (enExample) |
| JP (1) | JPS5119164A (enExample) |
| AR (1) | AR211689A1 (enExample) |
| CA (1) | CA1058952A (enExample) |
| CH (1) | CH587021A5 (enExample) |
| DE (1) | DE2431228C3 (enExample) |
| ES (1) | ES436337A1 (enExample) |
| FR (1) | FR2273481A1 (enExample) |
| GB (1) | GB1479822A (enExample) |
| MX (1) | MX3004E (enExample) |
| NL (1) | NL165914B (enExample) |
| ZA (1) | ZA752614B (enExample) |
Families Citing this family (13)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE2843800C2 (de) * | 1978-10-06 | 1982-06-24 | Alpma Alpenland Maschinenbau Hain & Co KG, 8093 Rott | Verfahren und Vorrichtung zum Waschen und Kühlen des Bruchkornes von Cottage- Käse, Quark o.dgl. |
| CH635351A5 (fr) * | 1979-02-09 | 1983-03-31 | Nestle Sa | Caseinates d'oligo-elements. |
| FR2497205B1 (fr) * | 1980-10-20 | 1985-12-06 | Stichting Nl Instituut V | Procede continu pour dissoudre les proteines du lait contenant de la caseine, machine pour la mise en oeuvre de ce procede et nouveau type de produit hydrosoluble a base de proteines du lait |
| DE4311506A1 (de) * | 1993-04-07 | 1993-11-18 | Henry Zimzik | Verwendung von Milcheiweiß und Hühnereigelb zur Herstellung eines Caseinats auf Basis Quark |
| JP2002535678A (ja) | 1999-01-27 | 2002-10-22 | バイエル コーポレイション | 粒子のカゼインコーティングを用いる免疫アッセイ |
| NZ523369A (en) * | 2002-12-20 | 2005-08-26 | Dec Int Nz Ltd | Milk processing |
| AU2006346369B2 (en) * | 2005-07-18 | 2013-02-21 | University Of Massachusetts Lowell | Compositions and methods for making and using nanoemulsions |
| US9486408B2 (en) | 2005-12-01 | 2016-11-08 | University Of Massachusetts Lowell | Botulinum nanoemulsions |
| WO2018039375A1 (en) | 2016-08-23 | 2018-03-01 | Akouos, Inc. | Compositions and methods for treating non-age-associated hearing impairment in a human subject |
| EP3541358A1 (en) | 2016-11-21 | 2019-09-25 | Eirion Therapeutics, Inc. | Transdermal delivery of large agents |
| IL325122A (en) | 2018-02-22 | 2026-02-01 | Akouos Inc | Compositions and methods for treating non-age-related hearing impairment in humans |
| WO2020056191A1 (en) | 2018-09-13 | 2020-03-19 | Eirion Therapeutics, Inc. | Uses of plasminogen activator inhibitor 1 (pai-1) inhibitors |
| CA3168055A1 (en) | 2020-02-21 | 2021-08-26 | Emmanuel John Simons | Compositions and methods for treating non-age-associated hearing impairment in a human subject |
Family Cites Families (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2468730A (en) * | 1945-10-19 | 1949-05-03 | Borden Co | Method of purifying casein |
| US2518493A (en) * | 1949-04-14 | 1950-08-15 | Amino Acids Inc | Process for preparing casein |
| US2714068A (en) * | 1952-09-25 | 1955-07-26 | American Home Prod | Diacasein and process for its manufacture |
| US3252961A (en) * | 1961-04-03 | 1966-05-24 | Foremost Dairies Inc | Whey process and product |
| US3361567A (en) * | 1964-12-21 | 1968-01-02 | Nat Dairy Prod Corp | Process for the manufacture of casein |
| US3883675A (en) * | 1972-07-28 | 1975-05-13 | Beatrice Foods Co | Method for preparing bland caseinates |
| US3886300A (en) * | 1972-07-28 | 1975-05-27 | Beatrice Foods Co | Method for preparing bland caseinates |
-
1974
- 1974-06-07 CH CH778074A patent/CH587021A5/xx not_active IP Right Cessation
- 1974-06-17 FR FR7421020A patent/FR2273481A1/fr active Granted
- 1974-06-28 DE DE2431228A patent/DE2431228C3/de not_active Expired
-
1975
- 1975-03-26 GB GB12641/75A patent/GB1479822A/en not_active Expired
- 1975-04-05 ES ES436337A patent/ES436337A1/es not_active Expired
- 1975-04-23 ZA ZA00752614A patent/ZA752614B/xx unknown
- 1975-04-25 CA CA225,518A patent/CA1058952A/en not_active Expired
- 1975-05-07 US US05/575,207 patent/US4075196A/en not_active Expired - Lifetime
- 1975-05-13 MX MX000773U patent/MX3004E/es unknown
- 1975-05-14 NL NL7505649.A patent/NL165914B/xx not_active Application Discontinuation
- 1975-06-05 JP JP50068099A patent/JPS5119164A/ja active Granted
- 1975-06-06 AR AR259108A patent/AR211689A1/es active
Also Published As
| Publication number | Publication date |
|---|---|
| JPS5119164A (en) | 1976-02-16 |
| GB1479822A (en) | 1977-07-13 |
| MX3004E (es) | 1980-01-25 |
| US4075196A (en) | 1978-02-21 |
| CA1058952A (en) | 1979-07-24 |
| ZA752614B (en) | 1976-03-31 |
| FR2273481A1 (fr) | 1976-01-02 |
| JPS5417017B2 (enExample) | 1979-06-27 |
| ES436337A1 (es) | 1977-01-01 |
| AR211689A1 (es) | 1978-02-28 |
| FR2273481B1 (enExample) | 1978-01-13 |
| AU8188075A (en) | 1976-12-09 |
| NL7505649A (nl) | 1975-12-09 |
| DE2431228B2 (de) | 1978-03-16 |
| CH587021A5 (enExample) | 1977-04-29 |
| NL165914B (nl) | 1981-01-15 |
| DE2431228A1 (de) | 1976-01-29 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C3 | Grant after two publication steps (3rd publication) |