GB1413097A - Freeze-thaw stable french fry potato product and process for producint the same - Google Patents
Freeze-thaw stable french fry potato product and process for producint the sameInfo
- Publication number
- GB1413097A GB1413097A GB478874A GB478874A GB1413097A GB 1413097 A GB1413097 A GB 1413097A GB 478874 A GB478874 A GB 478874A GB 478874 A GB478874 A GB 478874A GB 1413097 A GB1413097 A GB 1413097A
- Authority
- GB
- United Kingdom
- Prior art keywords
- pieces
- potato
- starch
- weight
- parfried
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 235000013573 potato product Nutrition 0.000 title 1
- 229920002472 Starch Polymers 0.000 abstract 6
- 235000019698 starch Nutrition 0.000 abstract 6
- 239000008107 starch Substances 0.000 abstract 6
- 244000061456 Solanum tuberosum Species 0.000 abstract 5
- 235000002595 Solanum tuberosum Nutrition 0.000 abstract 5
- 239000011159 matrix material Substances 0.000 abstract 3
- 239000007787 solid Substances 0.000 abstract 2
- 229920002907 Guar gum Polymers 0.000 abstract 1
- 240000003183 Manihot esculenta Species 0.000 abstract 1
- 235000016735 Manihot esculenta subsp esculenta Nutrition 0.000 abstract 1
- 244000151018 Maranta arundinacea Species 0.000 abstract 1
- 235000010804 Maranta arundinacea Nutrition 0.000 abstract 1
- 240000007594 Oryza sativa Species 0.000 abstract 1
- 235000007164 Oryza sativa Nutrition 0.000 abstract 1
- 235000012419 Thalia geniculata Nutrition 0.000 abstract 1
- 235000021307 Triticum Nutrition 0.000 abstract 1
- 244000098338 Triticum aestivum Species 0.000 abstract 1
- 240000008042 Zea mays Species 0.000 abstract 1
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 abstract 1
- 235000002017 Zea mays subsp mays Nutrition 0.000 abstract 1
- 239000011230 binding agent Substances 0.000 abstract 1
- 235000005822 corn Nutrition 0.000 abstract 1
- 230000008014 freezing Effects 0.000 abstract 1
- 238000007710 freezing Methods 0.000 abstract 1
- 229960002154 guar gum Drugs 0.000 abstract 1
- 235000010417 guar gum Nutrition 0.000 abstract 1
- 239000000665 guar gum Substances 0.000 abstract 1
- 239000002245 particle Substances 0.000 abstract 1
- 235000012015 potatoes Nutrition 0.000 abstract 1
- 235000009566 rice Nutrition 0.000 abstract 1
- 238000010257 thawing Methods 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
- A23L19/18—Roasted or fried products, e.g. snacks or chips
- A23L19/19—Roasted or fried products, e.g. snacks or chips from powdered or mashed potato products
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Confectionery (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US05/328,536 US3968265A (en) | 1973-02-01 | 1973-02-01 | Freeze-thaw stable, french fry potato product and process for producing the same |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| GB1413097A true GB1413097A (en) | 1975-11-05 |
Family
ID=23281388
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| GB478874A Expired GB1413097A (en) | 1973-02-01 | 1974-02-01 | Freeze-thaw stable french fry potato product and process for producint the same |
Country Status (14)
| Country | Link |
|---|---|
| US (1) | US3968265A (enExample) |
| JP (1) | JPS49102865A (enExample) |
| AU (1) | AU474916B2 (enExample) |
| BE (1) | BE810465A (enExample) |
| CA (1) | CA1016807A (enExample) |
| DE (1) | DE2404612A1 (enExample) |
| ES (1) | ES422813A1 (enExample) |
| FR (1) | FR2215902B1 (enExample) |
| GB (1) | GB1413097A (enExample) |
| IE (1) | IE38969B1 (enExample) |
| IT (1) | IT1009616B (enExample) |
| NL (1) | NL7401466A (enExample) |
| SE (1) | SE398702B (enExample) |
| ZA (1) | ZA74352B (enExample) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2019095081A1 (es) | 2017-11-14 | 2019-05-23 | Universidad De Santiago De Chile (10%) | Producto alimentario extruido, similar a papas fritas y procedimiento de preparación |
Families Citing this family (34)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3988484A (en) * | 1975-04-21 | 1976-10-26 | Shatila Mounir A | Process for producing texturized dehydrated potato rice and related products |
| JPS5296765A (en) * | 1976-02-09 | 1977-08-13 | Nisshin Oil Mills Ltd | Method of producing fried potato |
| US4238517A (en) * | 1978-12-11 | 1980-12-09 | J. R. Simplot Co. | Frozen french fried potato product and method of preparation |
| DE3065049D1 (en) * | 1979-08-06 | 1983-11-03 | Gen Foods Corp | A frozen sliced potato product that simulates deep-fried potatoes and a method of manufacturing it |
| US4419375A (en) * | 1980-03-17 | 1983-12-06 | Miles J. Willard | Process for forming a potato patty |
| US4302478A (en) * | 1980-06-09 | 1981-11-24 | J. R. Simplot Company | Method of shaping potato dough |
| US4293582A (en) * | 1980-06-09 | 1981-10-06 | J. R. Simplot Company | Potato dough with process oil for formed and extruded potato products |
| US4646627A (en) * | 1982-02-26 | 1987-03-03 | Prize Frize, Inc. | Apparatus for preparing fried potato products |
| US4438683A (en) * | 1982-02-26 | 1984-03-27 | Prize Frize, Inc. | Apparatus for dispensing individual orders of a hot food product and components usable therewith |
| US4663180A (en) * | 1983-10-11 | 1987-05-05 | Padula Michael A | Process for producing a stable, non-frozen, structured potato product |
| US4623548A (en) * | 1985-05-09 | 1986-11-18 | Willard Miles J | Method for preparing extruded fried snack products from corn and other cereal flours |
| US4623550A (en) * | 1985-05-09 | 1986-11-18 | Willard Miles J | Method for preparing sheeted fried snack products from corn and other cereal flours |
| US4770891A (en) * | 1986-01-20 | 1988-09-13 | Willard Miles J | Method for preparing sheeted fried snack products |
| US4769253A (en) * | 1986-01-20 | 1988-09-06 | Willard Miles J | Method for preparing extruded fried snack products |
| US5197376A (en) * | 1990-09-17 | 1993-03-30 | Services Alimentaires, S.A. | Apparatus for dispensing a cooked food product |
| US5204133A (en) * | 1991-04-25 | 1993-04-20 | Refrigerated Foods Technology, Inc. | Process for preparing sliced potato products |
| US5292542A (en) * | 1992-06-19 | 1994-03-08 | Services Alimentaires, S.A. | Process for making dehydrated potato products |
| US5324534A (en) * | 1992-11-13 | 1994-06-28 | Mccain Foods, Inc. | Method of making flavored potato slices |
| US5307736A (en) * | 1992-11-16 | 1994-05-03 | Sorensen Richard H | Food cooking |
| IL126629A0 (en) * | 1996-04-29 | 1999-08-17 | Procter & Gamble | Process for preparating frozen par-fried potato strips having deep fried texture when oven finished |
| KR20000065078A (ko) * | 1996-04-29 | 2000-11-06 | 데이비드 엠 모이어 | 프렌치후라이의피니슁을위한강제공기대류오븐방법 |
| NZ332435A (en) | 1996-04-29 | 2000-05-26 | Procter & Gamble | Method for preparing potato strips for being flavour stable for at least one month by reducing moisture, frying and freezing to predetermined parameters |
| CN1219848A (zh) * | 1996-04-29 | 1999-06-16 | 普罗克特和甘保尔公司 | 浸挂有油的炸成半熟的马铃薯条 |
| CA2256311A1 (en) * | 1996-04-29 | 1997-11-06 | The Procter & Gamble Company | A process for preparing improved oven-finished french fries |
| BR9710164A (pt) * | 1996-04-29 | 1999-09-28 | Procter & Gamble | Batatas fritas assadas em forno tendo um profundo sabor e textura de fritura. |
| US6001411A (en) * | 1997-10-29 | 1999-12-14 | The Procter & Gamble Co. | Storage stable par-fries having reduced levels of pyrazine |
| US6808734B2 (en) | 1999-04-26 | 2004-10-26 | The Procter & Gamble Co. | Potato dough |
| US20020160092A1 (en) * | 1999-04-26 | 2002-10-31 | The Procter & Gamble Company | Potato mash |
| US6423739B1 (en) * | 2000-02-23 | 2002-07-23 | Daiichi Pharmaceutical Co., Ltd. | Method for aiding cerebral recovery following neurodegeneration |
| EP1303197A2 (en) * | 2000-07-24 | 2003-04-23 | The Procter & Gamble Company | Potato mash |
| MXPA03000721A (es) * | 2000-07-24 | 2003-06-04 | Procter & Gamble | Productos de papa deshidratada. |
| US20040191382A1 (en) * | 2003-03-27 | 2004-09-30 | Cooper Kern L | Ultra-high-pressure vegetable sterilization method and product |
| WO2009003040A1 (en) * | 2007-06-27 | 2008-12-31 | Jcr Technologies Llc | High pressure frozen sterilization process |
| DE102021120408A1 (de) * | 2021-08-05 | 2023-02-09 | Matthias Schade | Verfahren zur Herstellung eines Kartoffelformteils und Kartoffelformteil |
Family Cites Families (16)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3125432A (en) * | 1964-03-17 | Herbicidal method employing cyano- | ||
| GB608996A (en) * | 1946-03-04 | 1948-09-23 | Theodore Rendle | Improvements in and relating to the preparation of chipped potatoes and the like |
| GB985808A (en) | 1960-04-04 | 1965-03-10 | Rogers Brothers Company | Improvements in or relating to preparing fried potato products |
| US3085020A (en) * | 1960-08-18 | 1963-04-09 | Gen Foods Corp | Method of making a french fried potato product |
| US3050404A (en) * | 1961-05-01 | 1962-08-21 | Traisman Edwin | Method for preparing frozen french fried potatoes |
| US3282704A (en) * | 1962-04-11 | 1966-11-01 | Pillsbury Co | Method of preparing a potato product utilizing toasted dehydrated potatoes and product |
| US3230094A (en) * | 1963-05-24 | 1966-01-18 | Frito Lay Inc | Potato chip products and process for making same |
| US3109739A (en) * | 1962-06-12 | 1963-11-05 | Frito Lay Inc | Potato products and process for making same |
| US3220857A (en) * | 1962-07-05 | 1965-11-30 | Gen Foods Corp | Process for preparing dehydrated potatoes |
| US3136643A (en) * | 1962-07-20 | 1964-06-09 | Gen Foods Corp | Dehydrated potato process |
| US3399062A (en) * | 1965-01-08 | 1968-08-27 | Rogers Brothers Company | Producing french fried vegetables from starch-containing dehydrated vegetables and acellulose ether binder |
| US3468673A (en) * | 1966-05-19 | 1969-09-23 | Gen Mills Inc | French fried potato mix made from dehydrated mashed potatoes |
| US3649305A (en) * | 1969-03-25 | 1972-03-14 | Lamb Weston Inc | Process for preparing frozen french fried potato segments |
| US3594188A (en) * | 1969-04-02 | 1971-07-20 | Us Agriculture | Preparation of frozen par-fried potatoes |
| US3605647A (en) * | 1969-04-16 | 1971-09-20 | American Potato Co | French fry potato bodies and method and apparatus for forming such bodies |
| US3764716A (en) * | 1970-11-16 | 1973-10-09 | American Potato Co | Preparation of dehydrated mashed potatoes |
-
1973
- 1973-02-01 US US05/328,536 patent/US3968265A/en not_active Expired - Lifetime
-
1974
- 1974-01-17 ZA ZA740352A patent/ZA74352B/xx unknown
- 1974-01-29 SE SE7401113A patent/SE398702B/xx unknown
- 1974-01-30 AU AU65011/74A patent/AU474916B2/en not_active Expired
- 1974-01-30 CA CA191,306A patent/CA1016807A/en not_active Expired
- 1974-01-31 ES ES422813A patent/ES422813A1/es not_active Expired
- 1974-01-31 FR FR7403262A patent/FR2215902B1/fr not_active Expired
- 1974-01-31 DE DE2404612A patent/DE2404612A1/de not_active Withdrawn
- 1974-01-31 IE IE00186/74A patent/IE38969B1/xx unknown
- 1974-01-31 BE BE140431A patent/BE810465A/xx not_active IP Right Cessation
- 1974-02-01 IT IT20094/74A patent/IT1009616B/it active
- 1974-02-01 GB GB478874A patent/GB1413097A/en not_active Expired
- 1974-02-01 NL NL7401466A patent/NL7401466A/xx not_active Application Discontinuation
- 1974-02-01 JP JP49013578A patent/JPS49102865A/ja active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2019095081A1 (es) | 2017-11-14 | 2019-05-23 | Universidad De Santiago De Chile (10%) | Producto alimentario extruido, similar a papas fritas y procedimiento de preparación |
Also Published As
| Publication number | Publication date |
|---|---|
| IE38969L (en) | 1974-08-01 |
| ES422813A1 (es) | 1976-06-01 |
| FR2215902B1 (enExample) | 1978-03-17 |
| SE398702B (sv) | 1978-01-16 |
| AU6501174A (en) | 1975-07-31 |
| NL7401466A (enExample) | 1974-08-05 |
| AU474916B2 (en) | 1976-08-05 |
| IE38969B1 (en) | 1978-07-05 |
| JPS49102865A (enExample) | 1974-09-28 |
| US3968265A (en) | 1976-07-06 |
| CA1016807A (en) | 1977-09-06 |
| DE2404612A1 (de) | 1974-08-08 |
| IT1009616B (it) | 1976-12-20 |
| BE810465A (fr) | 1974-05-16 |
| ZA74352B (en) | 1974-11-27 |
| FR2215902A1 (enExample) | 1974-08-30 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PS | Patent sealed [section 19, patents act 1949] | ||
| PCNP | Patent ceased through non-payment of renewal fee |