IT1009616B - Procedimento per la fabbricazione idi patate fritte e prodotto cosi ottenuto - Google Patents

Procedimento per la fabbricazione idi patate fritte e prodotto cosi ottenuto

Info

Publication number
IT1009616B
IT1009616B IT20094/74A IT2009474A IT1009616B IT 1009616 B IT1009616 B IT 1009616B IT 20094/74 A IT20094/74 A IT 20094/74A IT 2009474 A IT2009474 A IT 2009474A IT 1009616 B IT1009616 B IT 1009616B
Authority
IT
Italy
Prior art keywords
procedure
manufacture
product
french fries
fries
Prior art date
Application number
IT20094/74A
Other languages
English (en)
Original Assignee
American Potato Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by American Potato Co filed Critical American Potato Co
Application granted granted Critical
Publication of IT1009616B publication Critical patent/IT1009616B/it

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/18—Roasted or fried products, e.g. snacks or chips
    • A23L19/19—Roasted or fried products, e.g. snacks or chips from powdered or mashed potato products

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Confectionery (AREA)
IT20094/74A 1973-02-01 1974-02-01 Procedimento per la fabbricazione idi patate fritte e prodotto cosi ottenuto IT1009616B (it)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US05/328,536 US3968265A (en) 1973-02-01 1973-02-01 Freeze-thaw stable, french fry potato product and process for producing the same

Publications (1)

Publication Number Publication Date
IT1009616B true IT1009616B (it) 1976-12-20

Family

ID=23281388

Family Applications (1)

Application Number Title Priority Date Filing Date
IT20094/74A IT1009616B (it) 1973-02-01 1974-02-01 Procedimento per la fabbricazione idi patate fritte e prodotto cosi ottenuto

Country Status (14)

Country Link
US (1) US3968265A (it)
JP (1) JPS49102865A (it)
AU (1) AU474916B2 (it)
BE (1) BE810465A (it)
CA (1) CA1016807A (it)
DE (1) DE2404612A1 (it)
ES (1) ES422813A1 (it)
FR (1) FR2215902B1 (it)
GB (1) GB1413097A (it)
IE (1) IE38969B1 (it)
IT (1) IT1009616B (it)
NL (1) NL7401466A (it)
SE (1) SE398702B (it)
ZA (1) ZA74352B (it)

Families Citing this family (35)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3988484A (en) * 1975-04-21 1976-10-26 Shatila Mounir A Process for producing texturized dehydrated potato rice and related products
JPS5296765A (en) * 1976-02-09 1977-08-13 Nisshin Oil Mills Ltd Method of producing fried potato
US4238517A (en) * 1978-12-11 1980-12-09 J. R. Simplot Co. Frozen french fried potato product and method of preparation
DE3065049D1 (en) * 1979-08-06 1983-11-03 Gen Foods Corp A frozen sliced potato product that simulates deep-fried potatoes and a method of manufacturing it
US4419375A (en) * 1980-03-17 1983-12-06 Miles J. Willard Process for forming a potato patty
US4293582A (en) * 1980-06-09 1981-10-06 J. R. Simplot Company Potato dough with process oil for formed and extruded potato products
US4302478A (en) * 1980-06-09 1981-11-24 J. R. Simplot Company Method of shaping potato dough
US4438683A (en) * 1982-02-26 1984-03-27 Prize Frize, Inc. Apparatus for dispensing individual orders of a hot food product and components usable therewith
US4646627A (en) * 1982-02-26 1987-03-03 Prize Frize, Inc. Apparatus for preparing fried potato products
US4663180A (en) * 1983-10-11 1987-05-05 Padula Michael A Process for producing a stable, non-frozen, structured potato product
US4623548A (en) * 1985-05-09 1986-11-18 Willard Miles J Method for preparing extruded fried snack products from corn and other cereal flours
US4623550A (en) * 1985-05-09 1986-11-18 Willard Miles J Method for preparing sheeted fried snack products from corn and other cereal flours
US4770891A (en) * 1986-01-20 1988-09-13 Willard Miles J Method for preparing sheeted fried snack products
US4769253A (en) * 1986-01-20 1988-09-06 Willard Miles J Method for preparing extruded fried snack products
US5197376A (en) * 1990-09-17 1993-03-30 Services Alimentaires, S.A. Apparatus for dispensing a cooked food product
US5204133A (en) * 1991-04-25 1993-04-20 Refrigerated Foods Technology, Inc. Process for preparing sliced potato products
US5292542A (en) * 1992-06-19 1994-03-08 Services Alimentaires, S.A. Process for making dehydrated potato products
US5324534A (en) * 1992-11-13 1994-06-28 Mccain Foods, Inc. Method of making flavored potato slices
US5307736A (en) * 1992-11-16 1994-05-03 Sorensen Richard H Food cooking
TR199802171T2 (xx) * 1996-04-29 1999-02-22 The Procter & Gamble Company Geli�tirilmi� f�r�n-apreli parmak patates k�zartmalar�n�n haz�rlanmas� i�in bir i�lem.
BR9708970A (pt) * 1996-04-29 1999-08-03 Procter & Gamble Tiras de batatas parcialmente fritas revestidas com óleo
CN1219845A (zh) 1996-04-29 1999-06-16 普罗克特和甘保尔公司 贮存稳定的冷冻的炸成半熟的薯条
CN1219847A (zh) * 1996-04-29 1999-06-16 普罗克特和甘保尔公司 强制空气对流炉烤制法式炸薯条的方法
CA2251899A1 (en) * 1996-04-29 1997-11-06 The Procter & Gamble Company Oven-baked french fries having deep-fried taste and texture
IL126629A0 (en) * 1996-04-29 1999-08-17 Procter & Gamble Process for preparating frozen par-fried potato strips having deep fried texture when oven finished
US6001411A (en) * 1997-10-29 1999-12-14 The Procter & Gamble Co. Storage stable par-fries having reduced levels of pyrazine
US6808734B2 (en) 1999-04-26 2004-10-26 The Procter & Gamble Co. Potato dough
US20020160092A1 (en) * 1999-04-26 2002-10-31 The Procter & Gamble Company Potato mash
US6423739B1 (en) * 2000-02-23 2002-07-23 Daiichi Pharmaceutical Co., Ltd. Method for aiding cerebral recovery following neurodegeneration
EP1303197A2 (en) * 2000-07-24 2003-04-23 The Procter & Gamble Company Potato mash
CA2416462C (en) * 2000-07-24 2007-05-22 The Procter & Gamble Company Dehydrated potato products
US20040191382A1 (en) * 2003-03-27 2004-09-30 Cooper Kern L Ultra-high-pressure vegetable sterilization method and product
US11154080B2 (en) * 2007-06-27 2021-10-26 Jcr Technologies Llc High pressure frozen sterilization process
CL2017002896A1 (es) 2017-11-14 2018-06-22 Univ Santiago Chile Producto alimentario extruido, similar a papas fritas y procedimiento de preparación
DE102021120408A1 (de) * 2021-08-05 2023-02-09 Matthias Schade Verfahren zur Herstellung eines Kartoffelformteils und Kartoffelformteil

Family Cites Families (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3125432A (en) * 1964-03-17 Herbicidal method employing cyano-
GB608996A (en) * 1946-03-04 1948-09-23 Theodore Rendle Improvements in and relating to the preparation of chipped potatoes and the like
GB985808A (en) 1960-04-04 1965-03-10 Rogers Brothers Company Improvements in or relating to preparing fried potato products
US3085020A (en) * 1960-08-18 1963-04-09 Gen Foods Corp Method of making a french fried potato product
US3050404A (en) * 1961-05-01 1962-08-21 Traisman Edwin Method for preparing frozen french fried potatoes
US3282704A (en) * 1962-04-11 1966-11-01 Pillsbury Co Method of preparing a potato product utilizing toasted dehydrated potatoes and product
US3109739A (en) * 1962-06-12 1963-11-05 Frito Lay Inc Potato products and process for making same
US3230094A (en) * 1963-05-24 1966-01-18 Frito Lay Inc Potato chip products and process for making same
US3220857A (en) * 1962-07-05 1965-11-30 Gen Foods Corp Process for preparing dehydrated potatoes
US3136643A (en) * 1962-07-20 1964-06-09 Gen Foods Corp Dehydrated potato process
US3399062A (en) * 1965-01-08 1968-08-27 Rogers Brothers Company Producing french fried vegetables from starch-containing dehydrated vegetables and acellulose ether binder
US3468673A (en) * 1966-05-19 1969-09-23 Gen Mills Inc French fried potato mix made from dehydrated mashed potatoes
US3649305A (en) * 1969-03-25 1972-03-14 Lamb Weston Inc Process for preparing frozen french fried potato segments
US3594188A (en) * 1969-04-02 1971-07-20 Us Agriculture Preparation of frozen par-fried potatoes
US3605647A (en) * 1969-04-16 1971-09-20 American Potato Co French fry potato bodies and method and apparatus for forming such bodies
US3764716A (en) * 1970-11-16 1973-10-09 American Potato Co Preparation of dehydrated mashed potatoes

Also Published As

Publication number Publication date
GB1413097A (en) 1975-11-05
AU6501174A (en) 1975-07-31
AU474916B2 (en) 1976-08-05
FR2215902A1 (it) 1974-08-30
IE38969L (en) 1974-08-01
JPS49102865A (it) 1974-09-28
IE38969B1 (en) 1978-07-05
CA1016807A (en) 1977-09-06
ZA74352B (en) 1974-11-27
SE398702B (sv) 1978-01-16
DE2404612A1 (de) 1974-08-08
ES422813A1 (es) 1976-06-01
NL7401466A (it) 1974-08-05
FR2215902B1 (it) 1978-03-17
BE810465A (fr) 1974-05-16
US3968265A (en) 1976-07-06

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