GB1317384A - Method of producing a drink composed of milk and citrus fruit juice - Google Patents
Method of producing a drink composed of milk and citrus fruit juiceInfo
- Publication number
- GB1317384A GB1317384A GB3970871A GB3970871A GB1317384A GB 1317384 A GB1317384 A GB 1317384A GB 3970871 A GB3970871 A GB 3970871A GB 3970871 A GB3970871 A GB 3970871A GB 1317384 A GB1317384 A GB 1317384A
- Authority
- GB
- United Kingdom
- Prior art keywords
- weight
- milk
- producing
- citrus fruit
- parts
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
- A23C9/156—Flavoured milk preparations ; Addition of fruits, vegetables, sugars, sugar alcohols or sweeteners
- A23C9/1565—Acidified milk products, e.g. milk flavoured with fruit juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
- A23C9/1307—Milk products or derivatives; Fruit or vegetable juices; Sugars, sugar alcohols, sweeteners; Oligosaccharides; Organic acids or salts thereof or acidifying agents; Flavours, dyes or pigments; Inert or aerosol gases; Carbonation methods
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Microbiology (AREA)
- Non-Alcoholic Beverages (AREA)
- Dairy Products (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP7079692A JPS509857B1 (enExample) | 1970-09-10 | 1970-09-10 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| GB1317384A true GB1317384A (en) | 1973-05-16 |
Family
ID=13697240
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| GB3970871A Expired GB1317384A (en) | 1970-09-10 | 1971-08-24 | Method of producing a drink composed of milk and citrus fruit juice |
Country Status (8)
| Country | Link |
|---|---|
| US (1) | US3764710A (enExample) |
| JP (1) | JPS509857B1 (enExample) |
| CH (1) | CH554646A (enExample) |
| DE (1) | DE2145451C3 (enExample) |
| FR (1) | FR2127489A5 (enExample) |
| GB (1) | GB1317384A (enExample) |
| IT (1) | IT1014501B (enExample) |
| NL (1) | NL152439B (enExample) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB2398473A (en) * | 2003-01-16 | 2004-08-25 | Britvic Soft Drinks Ltd | Carbonated milk beverages |
| CN110692719A (zh) * | 2019-11-01 | 2020-01-17 | 南京神农园食品产业有限公司 | 一种凝结芽孢杆菌jy69及其制备活菌型混合莓果浆的方法 |
Families Citing this family (18)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3922361A (en) * | 1972-07-28 | 1975-11-25 | Edwin L Vann | Soft frozen all-natural fruit juice |
| US4078092A (en) * | 1975-12-30 | 1978-03-07 | Kazuhiro Nishiyama | Apple juice compositions and milk-apple juice drink containing such compositions |
| US4413017A (en) * | 1981-06-11 | 1983-11-01 | General Mills, Inc. | Food product containing juice pulp and acidified milk components |
| US4676988A (en) * | 1984-03-19 | 1987-06-30 | General Mills, Inc. | Low-acid juice-milk beverages, juice and milk components therefor and methods of preparation |
| US4714616A (en) * | 1984-06-12 | 1987-12-22 | Kao Anthony H | Preparing naturally sweet yogurt with Saccharomycopsis sp. and Rhizopus spp. |
| US5648112A (en) * | 1995-03-28 | 1997-07-15 | The Procter & Gamble Company | Process for preparing chilled beverage products containing milk and a food acid |
| DE19735385A1 (de) | 1997-08-14 | 1999-02-18 | Wild Gmbh & Co Kg Rudolf | Saures Getränk |
| US6171633B1 (en) | 1998-08-14 | 2001-01-09 | Natura, Inc. | Milk-based drink |
| US6652896B2 (en) | 2001-03-15 | 2003-11-25 | Nuvim, Inc. | Process for preparing a stable acidic milk based beverage |
| WO2003003844A1 (en) * | 2001-07-02 | 2003-01-16 | Societe Des Produits Nestle S.A. | Milk-based beverages |
| US7247333B2 (en) * | 2003-03-19 | 2007-07-24 | Pepsico Inc. | Stabilized milk product containing fruit and fruit juice |
| US7241467B2 (en) * | 2002-01-23 | 2007-07-10 | Pepsico, Inc. | Stabilized milk product containing juice |
| US7531201B2 (en) * | 2002-12-27 | 2009-05-12 | Tropicana Products, Inc. | Orange juice products attained by manipulation of sinking solids |
| US8202561B2 (en) * | 2005-09-16 | 2012-06-19 | Mott's Llp | Tomato-based alcohol compositions and methods of preparation |
| US8501258B1 (en) | 2006-10-13 | 2013-08-06 | Jose Antonio Feregrino-Quezada | Method for preparing milk-based beverages |
| US20100189855A1 (en) * | 2009-01-27 | 2010-07-29 | Whitewave Services, Inc. | Method of Making a Beverage Comprising Fruit and Milk |
| US20110123677A1 (en) * | 2009-11-25 | 2011-05-26 | Pepsico, Inc. | High acid beverage products and methods to extend probiotic stability |
| GR1009640B (el) * | 2017-05-16 | 2019-11-12 | Αντωνιος Αστεριου Σαρακατσιανος | Γαλα: φρουτενιο-φρουτομελενιο-μελενιο |
Family Cites Families (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US1610962A (en) * | 1926-02-19 | 1926-12-14 | Theodor H Mittendorf | Cultured-milk drink |
| US1925441A (en) * | 1927-01-27 | 1933-09-05 | Fruit Growers Exchange Ca | Food product and method of making the same |
| US2419909A (en) * | 1944-06-29 | 1947-04-29 | Harry A Noyes | Method of making natural colored fruit juice |
| GB695603A (en) * | 1949-03-24 | 1953-08-12 | Benckiser Gmbh Joh A | Improved process of producing readily digestible sour milk |
| US2890961A (en) * | 1951-08-04 | 1959-06-16 | Sharples Corp | Food products |
| US2724652A (en) * | 1952-07-23 | 1955-11-22 | Minute Maid Corp | Method of producing frozen citrus concentrate of improved stability |
| US2824804A (en) * | 1955-04-11 | 1958-02-25 | Mishima Kaiun | Process for making a fermented milk, and its product |
| US2818342A (en) * | 1956-11-16 | 1957-12-31 | Edward B Ransom | Natural orange concentrate and orange-milk drink |
| US3563760A (en) * | 1968-05-16 | 1971-02-16 | Tokyo Yakult Seizo Co Ltd | Production of a fermented milk product |
| DE1792084C3 (de) * | 1968-07-20 | 1980-01-17 | Escora Finanz Anstalt, Vaduz | Verfahren zur Herstellung eines Sauermilchgetränkes |
-
1970
- 1970-09-10 JP JP7079692A patent/JPS509857B1/ja active Pending
-
1971
- 1971-08-17 US US00172561A patent/US3764710A/en not_active Expired - Lifetime
- 1971-08-24 GB GB3970871A patent/GB1317384A/en not_active Expired
- 1971-09-02 NL NL717112072A patent/NL152439B/xx not_active IP Right Cessation
- 1971-09-07 CH CH1314471A patent/CH554646A/xx not_active IP Right Cessation
- 1971-09-09 FR FR7132607A patent/FR2127489A5/fr not_active Expired
- 1971-09-10 IT IT28481/71A patent/IT1014501B/it active
- 1971-09-10 DE DE2145451A patent/DE2145451C3/de not_active Expired
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB2398473A (en) * | 2003-01-16 | 2004-08-25 | Britvic Soft Drinks Ltd | Carbonated milk beverages |
| GB2398473B (en) * | 2003-01-16 | 2006-10-04 | Britvic Soft Drinks Ltd | Beverage |
| GB2425705A (en) * | 2003-01-16 | 2006-11-08 | Britvic Soft Drinks Ltd | Carbonated milk beverage |
| GB2425705B (en) * | 2003-01-16 | 2007-04-11 | Britvic Soft Drinks Ltd | Beverage |
| CN110692719A (zh) * | 2019-11-01 | 2020-01-17 | 南京神农园食品产业有限公司 | 一种凝结芽孢杆菌jy69及其制备活菌型混合莓果浆的方法 |
Also Published As
| Publication number | Publication date |
|---|---|
| IT1014501B (it) | 1977-04-30 |
| FR2127489A5 (enExample) | 1972-10-13 |
| DE2145451A1 (de) | 1972-03-16 |
| NL152439B (nl) | 1977-03-15 |
| NL7112072A (enExample) | 1972-03-14 |
| US3764710A (en) | 1973-10-09 |
| CH554646A (de) | 1974-10-15 |
| DE2145451C3 (de) | 1975-01-02 |
| JPS509857B1 (enExample) | 1975-04-16 |
| DE2145451B2 (enExample) | 1974-05-22 |
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| CN101467738A (zh) | 果蔬型饮料的制作方法 |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PS | Patent sealed [section 19, patents act 1949] | ||
| PCNP | Patent ceased through non-payment of renewal fee |