ES261634A1 - Un metodo de recuperar sustancias colorantes y saborizantes y o aeites esenciales de licores acuosos - Google Patents

Un metodo de recuperar sustancias colorantes y saborizantes y o aeites esenciales de licores acuosos

Info

Publication number
ES261634A1
ES261634A1 ES0261634A ES261634A ES261634A1 ES 261634 A1 ES261634 A1 ES 261634A1 ES 0261634 A ES0261634 A ES 0261634A ES 261634 A ES261634 A ES 261634A ES 261634 A1 ES261634 A1 ES 261634A1
Authority
ES
Spain
Prior art keywords
orange
citrus fruit
peel
aqueous
citrusfruit
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES0261634A
Other languages
English (en)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
COHN RUTH
Original Assignee
COHN RUTH
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by COHN RUTH filed Critical COHN RUTH
Publication of ES261634A1 publication Critical patent/ES261634A1/es
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
    • A23L2/04—Extraction of juices
    • A23L2/06—Extraction of juices from citrus fruits
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A23L27/12—Natural spices, flavouring agents or condiments; Extracts thereof from fruit, e.g. essential oils
    • A23L27/13—Natural spices, flavouring agents or condiments; Extracts thereof from fruit, e.g. essential oils from citrus fruits

Landscapes

  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Dairy Products (AREA)
  • Jellies, Jams, And Syrups (AREA)

Abstract

Un método de recuperar substancias colorantes y saborizantes y/o aceites esenciales de licores acuosos caracterizado porque son obtenidos de la cáscara de frutas cítricas mediante un tratamiento mecánico, por el cual el pH del licor de cáscara se ajusta a un máximo de 5,5 y preferiblemente a no menos de 2, el licor se calienta a una temperatura que oscila entre 35º y punto de ebullición, el producto de consistencia pastosa así formado queda separado como una capa superior se retira del licor4 acuoso y, si se desea, el aceite esencia contenido en tal producto puede separarse del resto del mismo.
ES0261634A 1959-12-31 1960-10-11 Un metodo de recuperar sustancias colorantes y saborizantes y o aeites esenciales de licores acuosos Expired ES261634A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
IL1333059 1959-12-31

Publications (1)

Publication Number Publication Date
ES261634A1 true ES261634A1 (es) 1960-12-01

Family

ID=11043151

Family Applications (1)

Application Number Title Priority Date Filing Date
ES0261634A Expired ES261634A1 (es) 1959-12-31 1960-10-11 Un metodo de recuperar sustancias colorantes y saborizantes y o aeites esenciales de licores acuosos

Country Status (3)

Country Link
US (1) US3037975A (es)
ES (1) ES261634A1 (es)
GB (1) GB909493A (es)

Families Citing this family (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3347681A (en) * 1962-08-27 1967-10-17 Ventura Processors Process for preparing a lemon flavoring oil composition
GB1072733A (en) * 1963-08-26 1967-06-21 Grindstedvaerket As Citrus fruit derivatives
US3660105A (en) * 1969-07-25 1972-05-02 Florida State Citrus seed clouding agent for beverage bases and food products
IL37995A (en) * 1971-10-22 1974-09-10 For Ind Res Ltd Centre Prevention of crystallization of sparingly soluble flavonoids and food acidulants in acidic soft drinks
US4608266A (en) * 1983-05-31 1986-08-26 Brown International Corporation Process for forming a citrus juice extender
ES8800828A3 (es) * 1985-11-21 1987-12-01 Gouin Gerard Procedimiento para obtener un producto formador de turbidez permanente en los jugos de frutas o las bebidas a base de jugos de frutas.
US4941995A (en) * 1988-07-05 1990-07-17 Scott Paper Company Natural preservative composition for wet wipes
WO1994019967A1 (en) * 1993-03-11 1994-09-15 Donald Destefano Apparatus and method for recovering water from fruit
US5362714A (en) * 1993-06-29 1994-11-08 The Coca-Cola Company Process for dewaxing citrus oils
US6764703B2 (en) * 2001-10-01 2004-07-20 Florida Department Of Citrus Pigment extraction system and method
US10334870B2 (en) 2010-10-07 2019-07-02 Tropicana Products, Inc. Processing of whole fruits and vegetables, processing of side-stream ingredients of fruits and vegetables, and use of the processed fruits and vegetables in beverage and food products
AU2014216600B2 (en) 2013-02-15 2016-05-12 Pepsico, Inc. Preparation and incorporation of co-products into beverages to enhance nutrition and sensory attributes

Also Published As

Publication number Publication date
US3037975A (en) 1962-06-05
GB909493A (en) 1962-10-31

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