FR2311505A1 - Procede pour la fabrication de boissons lactees aux fruits et aux legumes de longue duree de conservation - Google Patents

Procede pour la fabrication de boissons lactees aux fruits et aux legumes de longue duree de conservation

Info

Publication number
FR2311505A1
FR2311505A1 FR7515924A FR7515924A FR2311505A1 FR 2311505 A1 FR2311505 A1 FR 2311505A1 FR 7515924 A FR7515924 A FR 7515924A FR 7515924 A FR7515924 A FR 7515924A FR 2311505 A1 FR2311505 A1 FR 2311505A1
Authority
FR
France
Prior art keywords
fruit
milk
bottling
citric acid
pectin
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
FR7515924A
Other languages
English (en)
Inventor
Angel Tomov Arolski
Velitschka Borissova Uscheva
Peter Vassilev Gruev
Georgi Trendafilov Ritschev
Zvetana Semkova Dontscheva
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Bulgarplod DSO
Original Assignee
Bulgarplod DSO
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Bulgarplod DSO filed Critical Bulgarplod DSO
Priority to FR7515924A priority Critical patent/FR2311505A1/fr
Publication of FR2311505A1 publication Critical patent/FR2311505A1/fr
Withdrawn legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/133—Fruit or vegetables

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Microbiology (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
  • Non-Alcoholic Beverages (AREA)
FR7515924A 1975-05-22 1975-05-22 Procede pour la fabrication de boissons lactees aux fruits et aux legumes de longue duree de conservation Withdrawn FR2311505A1 (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR7515924A FR2311505A1 (fr) 1975-05-22 1975-05-22 Procede pour la fabrication de boissons lactees aux fruits et aux legumes de longue duree de conservation

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7515924A FR2311505A1 (fr) 1975-05-22 1975-05-22 Procede pour la fabrication de boissons lactees aux fruits et aux legumes de longue duree de conservation

Publications (1)

Publication Number Publication Date
FR2311505A1 true FR2311505A1 (fr) 1976-12-17

Family

ID=9155526

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7515924A Withdrawn FR2311505A1 (fr) 1975-05-22 1975-05-22 Procede pour la fabrication de boissons lactees aux fruits et aux legumes de longue duree de conservation

Country Status (1)

Country Link
FR (1) FR2311505A1 (fr)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2668896A1 (fr) * 1990-11-12 1992-05-15 Scalime Sa Procede de fabrication d'un produit alimentaire de type yaourt a la pulpe de carotte ainsi que produit alimentaire de type yaourt obtenu par la mise en óoeuvre de ce procede.
WO1994008469A1 (fr) * 1992-10-21 1994-04-28 Unilever N.V. Pate a tartiner sucree et aux fruits
FR2847425A1 (fr) * 2002-11-26 2004-05-28 Lorraine Inst Nat Polytech Produit alimentaire contenant une preparation de legumes sucres et procede de fabrication

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2668896A1 (fr) * 1990-11-12 1992-05-15 Scalime Sa Procede de fabrication d'un produit alimentaire de type yaourt a la pulpe de carotte ainsi que produit alimentaire de type yaourt obtenu par la mise en óoeuvre de ce procede.
WO1992008362A1 (fr) * 1990-11-12 1992-05-29 Scalime S.A. Procede de fabrication d'un produit alimentaire de type yaourt a la pulpe de carotte ainsi que produit alimentaire de type yaourt obtenu par la mise en ×uvre de ce procede
WO1994008469A1 (fr) * 1992-10-21 1994-04-28 Unilever N.V. Pate a tartiner sucree et aux fruits
FR2847425A1 (fr) * 2002-11-26 2004-05-28 Lorraine Inst Nat Polytech Produit alimentaire contenant une preparation de legumes sucres et procede de fabrication

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Legal Events

Date Code Title Description
ST Notification of lapse