FR2706737B1 - - Google Patents

Info

Publication number
FR2706737B1
FR2706737B1 FR9307697A FR9307697A FR2706737B1 FR 2706737 B1 FR2706737 B1 FR 2706737B1 FR 9307697 A FR9307697 A FR 9307697A FR 9307697 A FR9307697 A FR 9307697A FR 2706737 B1 FR2706737 B1 FR 2706737B1
Authority
FR
France
Prior art keywords
confectionary
relates
grained
mannitol
making
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
FR9307697A
Other languages
English (en)
French (fr)
Other versions
FR2706737A1 (forum.php
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Roquette Freres SA
Original Assignee
Roquette Freres SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority to FR9307697A priority Critical patent/FR2706737B1/fr
Application filed by Roquette Freres SA filed Critical Roquette Freres SA
Priority to ES94401400T priority patent/ES2137339T3/es
Priority to CA002126483A priority patent/CA2126483C/en
Priority to US08/264,354 priority patent/US5462760A/en
Priority to DE69419979T priority patent/DE69419979T2/de
Priority to AT94401400T priority patent/ATE183054T1/de
Priority to EP94401400A priority patent/EP0630573B1/fr
Priority to FI943009A priority patent/FI113150B/fi
Priority to DK94401400T priority patent/DK0630573T3/da
Priority to NO942393A priority patent/NO309021B1/no
Priority to KR1019940014467A priority patent/KR100310319B1/ko
Priority to AU65935/94A priority patent/AU680246B2/en
Priority to JP14337694A priority patent/JP3660695B2/ja
Publication of FR2706737A1 publication Critical patent/FR2706737A1/fr
Application granted granted Critical
Publication of FR2706737B1 publication Critical patent/FR2706737B1/fr
Priority to GR990402563T priority patent/GR3031472T3/el
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/38—Sucrose-free products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/52—Aerated, foamed, cellular or porous products

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Confectionery (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Seasonings (AREA)
  • General Preparation And Processing Of Foods (AREA)
FR9307697A 1993-06-24 1993-06-24 Expired - Fee Related FR2706737B1 (forum.php)

Priority Applications (14)

Application Number Priority Date Filing Date Title
FR9307697A FR2706737B1 (forum.php) 1993-06-24 1993-06-24
CA002126483A CA2126483C (en) 1993-06-24 1994-06-22 Aerated and grainy confectionery product and process for manufacturing the said confectionery product
US08/264,354 US5462760A (en) 1993-06-24 1994-06-22 Aerated and grainy confectionery product and process for manufacturing the said confectionery product
DE69419979T DE69419979T2 (de) 1993-06-24 1994-06-22 Belüftete und feinkörnische Süsswarenmasse und Herstellungsverfahren derselben
AT94401400T ATE183054T1 (de) 1993-06-24 1994-06-22 Belüftete und feinkörnische süsswarenmasse und herstellungsverfahren derselben
EP94401400A EP0630573B1 (fr) 1993-06-24 1994-06-22 Confiserie aérée et grainée et procédé de fabrication de ladite confiserie
FI943009A FI113150B (fi) 1993-06-24 1994-06-22 Ilmaa sisältävä ja rakeinen makeistuote ja menetelmä tämän makeistuotteen valmistamiseksi
DK94401400T DK0630573T3 (da) 1993-06-24 1994-06-22 Beluftet og finkornet konditorvare samt fremgangsmåde til fremstilling af denne
ES94401400T ES2137339T3 (es) 1993-06-24 1994-06-22 Articulos de confiteria esponjosos y granulados y procedimiento de fabricacion de los mismos.
NO942393A NO309021B1 (no) 1993-06-24 1994-06-23 Skummet og kornet konfektprodukt og dets fremstilling
KR1019940014467A KR100310319B1 (ko) 1993-06-24 1994-06-23 함기성그레이니제과제품및상기제과제품의제조방법
AU65935/94A AU680246B2 (en) 1993-06-24 1994-06-23 Aerated and grainy confectionary product and process for manufacturing the said confectionary product
JP14337694A JP3660695B2 (ja) 1993-06-24 1994-06-24 気泡が吹き込まれた粒状の菓子製品
GR990402563T GR3031472T3 (en) 1993-06-24 1999-10-08 Aerated and fine-grained confectionary and process for making the same.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR9307697A FR2706737B1 (forum.php) 1993-06-24 1993-06-24

Publications (2)

Publication Number Publication Date
FR2706737A1 FR2706737A1 (forum.php) 1994-12-30
FR2706737B1 true FR2706737B1 (forum.php) 1995-08-25

Family

ID=9448512

Family Applications (1)

Application Number Title Priority Date Filing Date
FR9307697A Expired - Fee Related FR2706737B1 (forum.php) 1993-06-24 1993-06-24

Country Status (14)

Country Link
US (1) US5462760A (forum.php)
EP (1) EP0630573B1 (forum.php)
JP (1) JP3660695B2 (forum.php)
KR (1) KR100310319B1 (forum.php)
AT (1) ATE183054T1 (forum.php)
AU (1) AU680246B2 (forum.php)
CA (1) CA2126483C (forum.php)
DE (1) DE69419979T2 (forum.php)
DK (1) DK0630573T3 (forum.php)
ES (1) ES2137339T3 (forum.php)
FI (1) FI113150B (forum.php)
FR (1) FR2706737B1 (forum.php)
GR (1) GR3031472T3 (forum.php)
NO (1) NO309021B1 (forum.php)

Families Citing this family (40)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP3379207B2 (ja) * 1994-04-08 2003-02-24 三菱化学株式会社 軟キャンデーの製法
GB9608153D0 (en) * 1996-04-19 1996-06-26 Cerestar Holding Bv Anti-cariogenic activity of erythritol
AU2828797A (en) * 1996-05-07 1997-11-26 Kraft Foods, Inc. Shelf-stable gelled confectionery pieces
US6482465B1 (en) 1997-06-24 2002-11-19 Biovail Technologies Ltd. Positive hydration method of preparing confectionery and product therefrom
US6432460B1 (en) * 1998-06-12 2002-08-13 General Mills, Inc. Food product and method of preparation
US6090401A (en) * 1999-03-31 2000-07-18 Mcneil-Ppc, Inc. Stable foam composition
US6495179B1 (en) * 1999-04-23 2002-12-17 General Mills, Inc. Appearance modified aerated confection and method of preparation
US6376003B1 (en) * 1999-10-16 2002-04-23 Shade Foods, Inc. Low density marshmallow-like products and methods of producing the same
KR100464723B1 (ko) 2000-07-31 2005-01-05 모리나가 세이카 가부시키가이샤 소프트 캔디의 제조방법
FR2819381B1 (fr) * 2001-01-12 2004-11-12 Roquette Freres Bonbon a texture rugueuse destine au traitement de l'halitose
FR2822644B1 (fr) 2001-03-30 2005-03-11 Roquette Freres Confiserie sans sucre
FR2825584B1 (fr) * 2001-06-11 2005-03-04 Roquette Freres Sucre cuit sans sucre aere et graine
US20040086615A1 (en) * 2002-11-04 2004-05-06 Cargill, Inc. & Cerestar Holding Bv Reduced calorie confectionery compositions
US20040131743A1 (en) * 2003-01-06 2004-07-08 Diran Ajao Quickly dissolving aerated confections and methods of preparation
US8105642B2 (en) 2003-07-15 2012-01-31 General Mills Ip Holdings Ii, Llc Soft dried marshmallow and method of preparation
US20050249868A1 (en) * 2003-09-18 2005-11-10 Schmidt James C Protein enhanced low carbohydrate snack food
PL1737302T3 (pl) 2004-04-20 2018-05-30 Wm. Wrigley Jr. Company Odświeżające oddech produkty cukiernicze oraz sposoby ich wytwarzania i stosowania
US7357957B2 (en) 2004-05-07 2008-04-15 Fractec Research & Development Inc. Spreadable food product
BRPI0510739B1 (pt) * 2004-05-07 2020-01-07 Coavel Inc. "sólido celular para uso em um produto alimentício, seu processo de preparação, produto alimentício, cobertura batida em creme, e pasta
WO2006037319A1 (en) * 2004-10-08 2006-04-13 Gumlink A/S Confectionery product
US20060193909A1 (en) * 2005-02-07 2006-08-31 Stawski Barbara Z Breath freshening pressed tablets and methods of making and using same
US8431150B2 (en) 2005-02-07 2013-04-30 Wm. Wrigley Jr. Company Breath freshening confectionery products and methods of making and using same
JP5184749B2 (ja) * 2006-02-15 2013-04-17 三星食品株式会社 マンニトールフォンダンおよびその製造方法
JP5313437B2 (ja) * 2006-04-27 2013-10-09 三星食品株式会社 シュガーレスチューイングソフトキャンディおよびその製法
AU2008216455A1 (en) * 2007-02-12 2008-08-21 Wm. Wrigley Jr. Company Confectionery products comprising polyols
EP2114170A4 (en) * 2007-02-12 2011-01-12 Wrigley W M Jun Co CONFECTIONERY PRODUCTS COMPRISING POLYOLS
RU2009133389A (ru) * 2007-02-12 2011-03-20 Вм. Ригли Дж. Компани (Us) Кондитерское изделие и способ его изготовления (варианты)
US9943086B2 (en) * 2007-09-18 2018-04-17 General Mills, Inc. Aerated confections containing nonhydrated starch and methods of preparation
EP2271226B1 (en) * 2008-05-02 2015-03-04 Intercontinental Great Brands LLC Multilayered sugar free mannitol confectionery and methods of making same
MX340459B (es) 2009-01-22 2016-07-08 Intercontinental Great Brands Llc Procesamiento de confiteria.
DK2228175T3 (da) * 2009-03-12 2013-09-08 Ferton Holding Sa Anvendelse af pulver eller pulverblanding til fremstilling af et middel til pulverstrålerengøring af tandoverflader
EP2485601A4 (en) 2009-10-08 2014-08-13 Intercontinental Great Brands Llc COEXTRUDED HARDWARE, AND CHEWING MACHINE, AND METHOD THEREFOR
US9247761B2 (en) * 2009-10-30 2016-02-02 Intercontinental Great Brands Llc Sugar free confectionery; methods of making same; and use in preparing multilayered confectionery
US20130071516A1 (en) * 2009-12-21 2013-03-21 Cesar Carlos Elejalde Coated multi-region confectionery and methods of making the same
SG189845A1 (en) 2010-12-01 2013-06-28 Omnis Biotechnology Inc Thixotropic compositions
PL2658387T3 (pl) 2010-12-30 2019-01-31 Wm. Wrigley Jr. Company Twardy cukierek ze zmniejszoną ilością cukru
RU2492690C2 (ru) * 2011-11-29 2013-09-20 Манана Емельяновна Ткешелашвили Сбивное кондитерское изделие с низким гликемическим индексом
EP2802218B1 (en) 2012-01-09 2019-05-29 Wm. Wrigley Jr. Company Gelled confection with reduced sugar
JP2013055960A (ja) * 2012-12-25 2013-03-28 Sansei Foods Co Ltd シュガーレスチューイングソフトキャンディおよびその製法
NL2028057B1 (en) * 2021-04-23 2022-11-02 Cloetta Holland B V Low-calorie aerated confectionary product comprising erythritol

Family Cites Families (19)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1792101A1 (de) * 1967-07-24 1971-10-14 Smith Walton John Suesses Nahrungsmittel mit geringer Gaerungsfaehigkeit
US3607309A (en) * 1968-11-01 1971-09-21 Kraftco Corp Preparation of marshmallow with milk solids
FR2338651A1 (fr) * 1976-01-23 1977-08-19 Gen Foods France Procede de fabrication de bonbons a " pate molle "
US4127645A (en) * 1976-05-21 1978-11-28 Life Savers, Inc. Effervescent tablet and method
CH623995A5 (en) * 1976-07-06 1981-07-15 Hoffmann La Roche Process for producing hard caramels
US4018901A (en) * 1976-08-02 1977-04-19 The Quaker Oats Company Stabilized high protein food bar
US4120987A (en) * 1977-07-05 1978-10-17 A. E. Staley Manufacturing Company Aerated confections
EP0009325A1 (en) * 1978-09-01 1980-04-02 Pfizer Inc. Erythritol cointaining anti-caries compositions
US4251561A (en) * 1979-06-04 1981-02-17 General Mills, Inc. Low-moisture, frangible aerated confections and method of preparation
US4323588A (en) * 1980-08-07 1982-04-06 Life Savers, Inc. Aerated confections
GB2115673B (en) * 1982-03-03 1985-08-14 Nabisco Brands Inc Aerated confections
US4450179A (en) * 1982-06-25 1984-05-22 Nabisco Brands, Inc. Two component soft candy
US4597981A (en) * 1983-12-20 1986-07-01 Howard Kastin Soft candy composition
US4698232A (en) * 1986-06-17 1987-10-06 Warner-Lambert Company Soft-textured confectioner composition containing fiber
US4714620A (en) * 1986-12-12 1987-12-22 Warner-Lambert Company Soft, sugarless aerated confectionery composition
JPH0657123B2 (ja) * 1988-03-07 1994-08-03 三菱化成株式会社 メソ−エリスリトール微結晶含有流動性甘味料組成物
US4911937A (en) * 1988-06-24 1990-03-27 Warner-Lambert Company Chewable, peelable, layered soft nougat candies
US5098730A (en) * 1988-11-14 1992-03-24 Cultor Ltd. Dietetic sweetening composition
US4963359A (en) * 1989-01-30 1990-10-16 Plough, Inc. Non-cariogenic confections

Also Published As

Publication number Publication date
FI113150B (fi) 2004-03-15
AU6593594A (en) 1995-01-05
FI943009A0 (fi) 1994-06-22
NO942393L (no) 1994-12-27
ATE183054T1 (de) 1999-08-15
FI943009L (fi) 1994-12-25
DE69419979D1 (de) 1999-09-16
EP0630573B1 (fr) 1999-08-11
DK0630573T3 (da) 2000-03-13
NO309021B1 (no) 2000-12-04
JP3660695B2 (ja) 2005-06-15
FR2706737A1 (forum.php) 1994-12-30
ES2137339T3 (es) 1999-12-16
CA2126483C (en) 2005-04-19
EP0630573A1 (fr) 1994-12-28
DE69419979T2 (de) 2000-02-17
KR950000034A (ko) 1995-01-03
AU680246B2 (en) 1997-07-24
US5462760A (en) 1995-10-31
GR3031472T3 (en) 2000-01-31
CA2126483A1 (en) 1994-12-25
KR100310319B1 (ko) 2001-12-15
JPH0767538A (ja) 1995-03-14
NO942393D0 (forum.php) 1994-06-23

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Legal Events

Date Code Title Description
ST Notification of lapse