FR2484790A1 - Produit gras comestible et son procede de preparation - Google Patents
Produit gras comestible et son procede de preparation Download PDFInfo
- Publication number
- FR2484790A1 FR2484790A1 FR8112158A FR8112158A FR2484790A1 FR 2484790 A1 FR2484790 A1 FR 2484790A1 FR 8112158 A FR8112158 A FR 8112158A FR 8112158 A FR8112158 A FR 8112158A FR 2484790 A1 FR2484790 A1 FR 2484790A1
- Authority
- FR
- France
- Prior art keywords
- oil
- product
- mixture
- fact
- saturated
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 238000004519 manufacturing process Methods 0.000 title description 4
- 239000000203 mixture Substances 0.000 claims abstract description 39
- 239000003921 oil Substances 0.000 claims abstract description 30
- 229920006395 saturated elastomer Polymers 0.000 claims abstract description 27
- 235000013310 margarine Nutrition 0.000 claims abstract description 22
- 239000003264 margarine Substances 0.000 claims abstract description 17
- 229910052740 iodine Inorganic materials 0.000 claims abstract description 13
- 239000011630 iodine Substances 0.000 claims abstract description 13
- 239000010480 babassu oil Substances 0.000 claims abstract description 12
- 238000002360 preparation method Methods 0.000 claims abstract description 10
- 239000008157 edible vegetable oil Substances 0.000 claims abstract description 5
- 244000021150 Orbignya martiana Species 0.000 claims abstract description 4
- 235000014643 Orbignya martiana Nutrition 0.000 claims abstract description 4
- 235000019197 fats Nutrition 0.000 claims description 37
- 235000019198 oils Nutrition 0.000 claims description 29
- 239000007787 solid Substances 0.000 claims description 22
- 238000000034 method Methods 0.000 claims description 21
- 239000007788 liquid Substances 0.000 claims description 19
- 238000002844 melting Methods 0.000 claims description 14
- 230000008018 melting Effects 0.000 claims description 14
- 235000015112 vegetable and seed oil Nutrition 0.000 claims description 14
- 239000008158 vegetable oil Substances 0.000 claims description 14
- ZCYVEMRRCGMTRW-UHFFFAOYSA-N 7553-56-2 Chemical compound [I] ZCYVEMRRCGMTRW-UHFFFAOYSA-N 0.000 claims description 11
- 235000019482 Palm oil Nutrition 0.000 claims description 8
- 239000002540 palm oil Substances 0.000 claims description 8
- 241001465754 Metazoa Species 0.000 claims description 5
- 235000019484 Rapeseed oil Nutrition 0.000 claims description 5
- DYLIWHYUXAJDOJ-OWOJBTEDSA-N (e)-4-(6-aminopurin-9-yl)but-2-en-1-ol Chemical compound NC1=NC=NC2=C1N=CN2C\C=C\CO DYLIWHYUXAJDOJ-OWOJBTEDSA-N 0.000 claims description 4
- 239000003760 tallow Substances 0.000 claims description 4
- 238000005984 hydrogenation reaction Methods 0.000 claims description 3
- 239000007762 w/o emulsion Substances 0.000 claims description 3
- 239000003240 coconut oil Substances 0.000 claims description 2
- 235000019864 coconut oil Nutrition 0.000 claims description 2
- 235000013311 vegetables Nutrition 0.000 claims description 2
- 235000017060 Arachis glabrata Nutrition 0.000 claims 1
- 244000105624 Arachis hypogaea Species 0.000 claims 1
- 235000010777 Arachis hypogaea Nutrition 0.000 claims 1
- 235000018262 Arachis monticola Nutrition 0.000 claims 1
- 241000908590 Bassus Species 0.000 claims 1
- 244000020518 Carthamus tinctorius Species 0.000 claims 1
- 235000003255 Carthamus tinctorius Nutrition 0.000 claims 1
- 229920000742 Cotton Polymers 0.000 claims 1
- 244000068988 Glycine max Species 0.000 claims 1
- 235000010469 Glycine max Nutrition 0.000 claims 1
- 241000219146 Gossypium Species 0.000 claims 1
- 244000020551 Helianthus annuus Species 0.000 claims 1
- 235000003222 Helianthus annuus Nutrition 0.000 claims 1
- 235000004431 Linum usitatissimum Nutrition 0.000 claims 1
- 240000006240 Linum usitatissimum Species 0.000 claims 1
- 235000021307 Triticum Nutrition 0.000 claims 1
- 244000098338 Triticum aestivum Species 0.000 claims 1
- 240000008042 Zea mays Species 0.000 claims 1
- 235000016383 Zea mays subsp huehuetenangensis Nutrition 0.000 claims 1
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims 1
- 235000009973 maize Nutrition 0.000 claims 1
- 101150006061 neur gene Proteins 0.000 claims 1
- 235000020232 peanut Nutrition 0.000 claims 1
- PNDPGZBMCMUPRI-UHFFFAOYSA-N iodine Chemical compound II PNDPGZBMCMUPRI-UHFFFAOYSA-N 0.000 abstract 2
- 239000003925 fat Substances 0.000 description 33
- 238000009884 interesterification Methods 0.000 description 6
- 239000000463 material Substances 0.000 description 6
- PXHVJJICTQNCMI-UHFFFAOYSA-N Nickel Chemical compound [Ni] PXHVJJICTQNCMI-UHFFFAOYSA-N 0.000 description 5
- 230000015572 biosynthetic process Effects 0.000 description 4
- 235000012343 cottonseed oil Nutrition 0.000 description 4
- 239000002385 cottonseed oil Substances 0.000 description 4
- 239000000839 emulsion Substances 0.000 description 4
- 235000012424 soybean oil Nutrition 0.000 description 4
- 239000003549 soybean oil Substances 0.000 description 4
- 239000003054 catalyst Substances 0.000 description 3
- 230000035515 penetration Effects 0.000 description 3
- 239000002994 raw material Substances 0.000 description 3
- 238000000926 separation method Methods 0.000 description 3
- 235000019871 vegetable fat Nutrition 0.000 description 3
- 238000004566 IR spectroscopy Methods 0.000 description 2
- WQDUMFSSJAZKTM-UHFFFAOYSA-N Sodium methoxide Chemical compound [Na+].[O-]C WQDUMFSSJAZKTM-UHFFFAOYSA-N 0.000 description 2
- 235000019486 Sunflower oil Nutrition 0.000 description 2
- 239000008346 aqueous phase Substances 0.000 description 2
- 238000001816 cooling Methods 0.000 description 2
- 238000002425 crystallisation Methods 0.000 description 2
- 230000008025 crystallization Effects 0.000 description 2
- 235000005911 diet Nutrition 0.000 description 2
- 235000014113 dietary fatty acids Nutrition 0.000 description 2
- 239000000194 fatty acid Substances 0.000 description 2
- 229930195729 fatty acid Natural products 0.000 description 2
- 150000004665 fatty acids Chemical class 0.000 description 2
- 238000002156 mixing Methods 0.000 description 2
- 229910052759 nickel Inorganic materials 0.000 description 2
- 238000004806 packaging method and process Methods 0.000 description 2
- 239000003346 palm kernel oil Substances 0.000 description 2
- 235000019865 palm kernel oil Nutrition 0.000 description 2
- 239000002600 sunflower oil Substances 0.000 description 2
- 235000019737 Animal fat Nutrition 0.000 description 1
- 244000080565 Attalea funifera Species 0.000 description 1
- 235000005587 Attalea funifera Nutrition 0.000 description 1
- 235000001942 Elaeis Nutrition 0.000 description 1
- 241000512897 Elaeis Species 0.000 description 1
- 108010010803 Gelatin Proteins 0.000 description 1
- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 description 1
- 235000019483 Peanut oil Nutrition 0.000 description 1
- KWYUFKZDYYNOTN-UHFFFAOYSA-M Potassium hydroxide Chemical compound [OH-].[K+] KWYUFKZDYYNOTN-UHFFFAOYSA-M 0.000 description 1
- 235000019485 Safflower oil Nutrition 0.000 description 1
- PMZURENOXWZQFD-UHFFFAOYSA-L Sodium Sulfate Chemical compound [Na+].[Na+].[O-]S([O-])(=O)=O PMZURENOXWZQFD-UHFFFAOYSA-L 0.000 description 1
- 239000007864 aqueous solution Substances 0.000 description 1
- 238000004061 bleaching Methods 0.000 description 1
- 239000000828 canola oil Substances 0.000 description 1
- 235000019519 canola oil Nutrition 0.000 description 1
- 150000001768 cations Chemical class 0.000 description 1
- 238000006243 chemical reaction Methods 0.000 description 1
- 235000005687 corn oil Nutrition 0.000 description 1
- 239000002285 corn oil Substances 0.000 description 1
- 235000013365 dairy product Nutrition 0.000 description 1
- 230000007423 decrease Effects 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 230000000378 dietary effect Effects 0.000 description 1
- 230000009977 dual effect Effects 0.000 description 1
- 238000004945 emulsification Methods 0.000 description 1
- 230000001804 emulsifying effect Effects 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 235000021588 free fatty acids Nutrition 0.000 description 1
- 229920000159 gelatin Polymers 0.000 description 1
- 239000008273 gelatin Substances 0.000 description 1
- 235000019322 gelatine Nutrition 0.000 description 1
- 235000011852 gelatine desserts Nutrition 0.000 description 1
- 239000004519 grease Substances 0.000 description 1
- 239000000944 linseed oil Substances 0.000 description 1
- 235000021388 linseed oil Nutrition 0.000 description 1
- 239000011777 magnesium Substances 0.000 description 1
- 229910052749 magnesium Inorganic materials 0.000 description 1
- 239000000155 melt Substances 0.000 description 1
- 238000000465 moulding Methods 0.000 description 1
- 235000014571 nuts Nutrition 0.000 description 1
- 239000000312 peanut oil Substances 0.000 description 1
- 230000000704 physical effect Effects 0.000 description 1
- 229940072033 potash Drugs 0.000 description 1
- BWHMMNNQKKPAPP-UHFFFAOYSA-L potassium carbonate Substances [K+].[K+].[O-]C([O-])=O BWHMMNNQKKPAPP-UHFFFAOYSA-L 0.000 description 1
- 235000015320 potassium carbonate Nutrition 0.000 description 1
- 230000001105 regulatory effect Effects 0.000 description 1
- 239000003813 safflower oil Substances 0.000 description 1
- 235000005713 safflower oil Nutrition 0.000 description 1
- 235000021003 saturated fats Nutrition 0.000 description 1
- 229910052938 sodium sulfate Inorganic materials 0.000 description 1
- 235000011152 sodium sulphate Nutrition 0.000 description 1
- 238000003892 spreading Methods 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 239000000725 suspension Substances 0.000 description 1
- 150000003626 triacylglycerols Chemical class 0.000 description 1
- 238000012795 verification Methods 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
- 239000010497 wheat germ oil Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/001—Spread compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/003—Compositions other than spreads
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11C—FATTY ACIDS FROM FATS, OILS OR WAXES; CANDLES; FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS, OILS, OR FATTY ACIDS OBTAINED THEREFROM
- C11C3/00—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom
- C11C3/04—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom by esterification of fats or fatty oils
- C11C3/10—Ester interchange
Landscapes
- Chemical & Material Sciences (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- General Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Wood Science & Technology (AREA)
- Organic Chemistry (AREA)
- Edible Oils And Fats (AREA)
- Fats And Perfumes (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CA000354417A CA1136483A (en) | 1980-06-19 | 1980-06-19 | Edible fat product i |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| FR2484790A1 true FR2484790A1 (fr) | 1981-12-24 |
| FR2484790B1 FR2484790B1 (enExample) | 1985-03-29 |
Family
ID=4117220
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| FR8112158A Granted FR2484790A1 (fr) | 1980-06-19 | 1981-06-19 | Produit gras comestible et son procede de preparation |
Country Status (16)
| Country | Link |
|---|---|
| JP (1) | JPS5725396A (enExample) |
| AU (1) | AU552183B2 (enExample) |
| BE (1) | BE889291A (enExample) |
| CA (1) | CA1136483A (enExample) |
| DE (1) | DE3124148A1 (enExample) |
| DK (1) | DK271381A (enExample) |
| ES (1) | ES503231A0 (enExample) |
| FI (1) | FI68754C (enExample) |
| FR (1) | FR2484790A1 (enExample) |
| GB (1) | GB2078245B (enExample) |
| IT (1) | IT1137091B (enExample) |
| MX (1) | MX6133E (enExample) |
| NL (1) | NL8102979A (enExample) |
| SE (1) | SE450682B (enExample) |
| SU (1) | SU1523041A3 (enExample) |
| ZA (1) | ZA814169B (enExample) |
Families Citing this family (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB2178752B (en) * | 1985-07-12 | 1989-10-11 | Unilever Plc | Substitute milk fat |
| JPH0643595B2 (ja) * | 1985-10-03 | 1994-06-08 | 不二製油株式会社 | 油脂組成物の製造法 |
| GB8711431D0 (en) * | 1987-05-14 | 1987-06-17 | Unilever Plc | Edible fats |
| US5407695A (en) * | 1989-09-20 | 1995-04-18 | Nabisco, Inc. | Low-palmitic, reduced-trans margarines and shortenings |
| IE940671A1 (en) * | 1993-08-31 | 1995-03-08 | Charleville Res | An edible fat blend |
| CA2156103A1 (en) * | 1994-09-09 | 1996-03-10 | Michael David Erickson | Fat systems and processes for the production of no trans fatty acid containing stick-type margarines and spreads |
| JP3743179B2 (ja) * | 1998-10-28 | 2006-02-08 | 株式会社カネカ | 油脂組成物 |
| RU2609374C2 (ru) * | 2015-06-16 | 2017-02-01 | Общество С Ограниченной Ответственностью "Корпорация "Союз" | Функциональная триглицеридная композиция для производства пищевых продуктов |
| RU2612446C2 (ru) * | 2015-08-18 | 2017-03-09 | Общество с ограниченной ответственностью "ЭФКО Пищевые Ингредиенты" | Способ получения саломаса и заменителя молочного жира на его основе, а также саломас и заменитель молочного жира |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB1107206A (en) * | 1964-12-28 | 1968-03-27 | Nat Biscuit Co | Hard butter and chocolate coating composition containing same |
| FR1537038A (fr) * | 1966-06-28 | 1968-08-23 | Unilever Nv | Matière grasse à haute teneur en acides gras polyinsaturés |
| FR2121601A1 (enExample) * | 1971-01-06 | 1972-08-25 | Unilever Nv |
Family Cites Families (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB1190553A (en) * | 1966-06-28 | 1970-05-06 | Unilever Nv | Improvements in Fats |
-
1980
- 1980-06-19 CA CA000354417A patent/CA1136483A/en not_active Expired
-
1981
- 1981-06-16 GB GB8118494A patent/GB2078245B/en not_active Expired
- 1981-06-17 MX MX819496U patent/MX6133E/es unknown
- 1981-06-18 SU SU813305049A patent/SU1523041A3/ru active
- 1981-06-18 FI FI811923A patent/FI68754C/fi not_active IP Right Cessation
- 1981-06-18 BE BE0/205143A patent/BE889291A/fr not_active IP Right Cessation
- 1981-06-18 SE SE8103867A patent/SE450682B/sv not_active IP Right Cessation
- 1981-06-18 IT IT22417/81A patent/IT1137091B/it active
- 1981-06-19 DE DE19813124148 patent/DE3124148A1/de not_active Ceased
- 1981-06-19 DK DK271381A patent/DK271381A/da not_active Application Discontinuation
- 1981-06-19 ZA ZA814169A patent/ZA814169B/xx unknown
- 1981-06-19 FR FR8112158A patent/FR2484790A1/fr active Granted
- 1981-06-19 JP JP9411181A patent/JPS5725396A/ja active Pending
- 1981-06-19 ES ES503231A patent/ES503231A0/es active Granted
- 1981-06-19 NL NL8102979A patent/NL8102979A/nl not_active Application Discontinuation
- 1981-06-19 AU AU71993/81A patent/AU552183B2/en not_active Ceased
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB1107206A (en) * | 1964-12-28 | 1968-03-27 | Nat Biscuit Co | Hard butter and chocolate coating composition containing same |
| FR1537038A (fr) * | 1966-06-28 | 1968-08-23 | Unilever Nv | Matière grasse à haute teneur en acides gras polyinsaturés |
| FR2121601A1 (enExample) * | 1971-01-06 | 1972-08-25 | Unilever Nv |
Also Published As
| Publication number | Publication date |
|---|---|
| ES8300249A1 (es) | 1982-11-01 |
| JPS5725396A (en) | 1982-02-10 |
| SE450682B (sv) | 1987-07-20 |
| BE889291A (fr) | 1981-12-18 |
| DK271381A (da) | 1982-02-03 |
| FI811923L (fi) | 1981-12-20 |
| FR2484790B1 (enExample) | 1985-03-29 |
| AU552183B2 (en) | 1986-05-22 |
| NL8102979A (nl) | 1982-01-18 |
| IT1137091B (it) | 1986-09-03 |
| FI68754B (fi) | 1985-07-31 |
| MX6133E (es) | 1984-11-22 |
| GB2078245A (en) | 1982-01-06 |
| SE8103867L (sv) | 1981-12-20 |
| DE3124148A1 (de) | 1982-03-04 |
| IT8122417A0 (it) | 1981-06-18 |
| AU7199381A (en) | 1981-12-24 |
| ES503231A0 (es) | 1982-11-01 |
| ZA814169B (en) | 1982-07-28 |
| GB2078245B (en) | 1984-11-28 |
| CA1136483A (en) | 1982-11-30 |
| SU1523041A3 (ru) | 1989-11-15 |
| FI68754C (fi) | 1985-11-11 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| ST | Notification of lapse |