FR2477844A2 - Produit alimentaire a base de cacao, ameliore - Google Patents

Produit alimentaire a base de cacao, ameliore Download PDF

Info

Publication number
FR2477844A2
FR2477844A2 FR8005692A FR8005692A FR2477844A2 FR 2477844 A2 FR2477844 A2 FR 2477844A2 FR 8005692 A FR8005692 A FR 8005692A FR 8005692 A FR8005692 A FR 8005692A FR 2477844 A2 FR2477844 A2 FR 2477844A2
Authority
FR
France
Prior art keywords
bran
food product
milling
cocoa
product according
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR8005692A
Other languages
English (en)
French (fr)
Other versions
FR2477844B2 (cg-RX-API-DMAC7.html
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to FR8005692A priority Critical patent/FR2477844A2/fr
Priority to CH165781A priority patent/CH646842A5/fr
Publication of FR2477844A2 publication Critical patent/FR2477844A2/fr
Application granted granted Critical
Publication of FR2477844B2 publication Critical patent/FR2477844B2/fr
Granted legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/48Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds or extracts
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/56Liquid products; Solid products in the form of powders, flakes or granules for making liquid products, e.g. for making chocolate milk, drinks and the products for their preparation, pastes for spreading or milk crumb
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10Cereal-derived products
    • A23L7/115Cereal fibre products, e.g. bran, husk
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/14COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing fruits, nuts, e.g. almonds, seeds, plants, plant extracts or essential oils

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Botany (AREA)
  • Inorganic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Confectionery (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
FR8005692A 1980-03-13 1980-03-13 Produit alimentaire a base de cacao, ameliore Granted FR2477844A2 (fr)

Priority Applications (2)

Application Number Priority Date Filing Date Title
FR8005692A FR2477844A2 (fr) 1980-03-13 1980-03-13 Produit alimentaire a base de cacao, ameliore
CH165781A CH646842A5 (en) 1980-03-13 1981-03-11 Cocoa-based food product

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR8005692A FR2477844A2 (fr) 1980-03-13 1980-03-13 Produit alimentaire a base de cacao, ameliore

Publications (2)

Publication Number Publication Date
FR2477844A2 true FR2477844A2 (fr) 1981-09-18
FR2477844B2 FR2477844B2 (cg-RX-API-DMAC7.html) 1983-10-14

Family

ID=9239654

Family Applications (1)

Application Number Title Priority Date Filing Date
FR8005692A Granted FR2477844A2 (fr) 1980-03-13 1980-03-13 Produit alimentaire a base de cacao, ameliore

Country Status (2)

Country Link
CH (1) CH646842A5 (cg-RX-API-DMAC7.html)
FR (1) FR2477844A2 (cg-RX-API-DMAC7.html)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1993016606A3 (en) * 1992-02-19 1993-11-11 Ropelock Prod Ltd Comestible formulation
WO1995001732A1 (en) * 1993-07-09 1995-01-19 Opta Food Ingredients, Inc. Food products with improved strength
ES2302463A1 (es) * 2006-12-29 2008-07-01 Madaus, S.A. "composicion a base de fibra de cacao".
WO2014096883A1 (en) * 2012-12-21 2014-06-26 Compagnie Gervais Danone Dairy fermented product comprising wheat bran

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3804007A1 (de) * 1988-02-10 1989-08-24 Jacobs Suchard Ag Verfahren zur gewinnung von ballaststoffreichem material aus kakaopulver

Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR855572A (fr) * 1939-06-01 1940-05-15 Autonome Des Boissons Alimenta Aliment à base de chocolat et de lait et procédé pour sa fabrication
DE2345806A1 (de) * 1973-09-11 1975-03-20 Celcommerz Inh Felix Rettenmai Fuellstoff fuer kalorienreduzierte lebensmittel
DE2446872A1 (de) * 1974-10-01 1976-04-22 Buck Theofried Nahrungs- oder genussmittel
DE2629773A1 (de) * 1976-07-02 1978-01-12 Thiele Dr Ing Henry Produkt aus kleie und pektin sowie verfahren zu seiner herstellung
DE2746479A1 (de) * 1977-10-15 1979-04-19 Bayer Ag Geformte suesswaren

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR855572A (fr) * 1939-06-01 1940-05-15 Autonome Des Boissons Alimenta Aliment à base de chocolat et de lait et procédé pour sa fabrication
DE2345806A1 (de) * 1973-09-11 1975-03-20 Celcommerz Inh Felix Rettenmai Fuellstoff fuer kalorienreduzierte lebensmittel
DE2446872A1 (de) * 1974-10-01 1976-04-22 Buck Theofried Nahrungs- oder genussmittel
DE2629773A1 (de) * 1976-07-02 1978-01-12 Thiele Dr Ing Henry Produkt aus kleie und pektin sowie verfahren zu seiner herstellung
DE2746479A1 (de) * 1977-10-15 1979-04-19 Bayer Ag Geformte suesswaren

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1993016606A3 (en) * 1992-02-19 1993-11-11 Ropelock Prod Ltd Comestible formulation
WO1995001732A1 (en) * 1993-07-09 1995-01-19 Opta Food Ingredients, Inc. Food products with improved strength
ES2302463A1 (es) * 2006-12-29 2008-07-01 Madaus, S.A. "composicion a base de fibra de cacao".
ES2302463B1 (es) * 2006-12-29 2009-06-05 Madaus, S.A. "composicion a base de fibra de cacao".
WO2014096883A1 (en) * 2012-12-21 2014-06-26 Compagnie Gervais Danone Dairy fermented product comprising wheat bran

Also Published As

Publication number Publication date
FR2477844B2 (cg-RX-API-DMAC7.html) 1983-10-14
CH646842A5 (en) 1984-12-28

Similar Documents

Publication Publication Date Title
US5612074A (en) Nutrient fortified food bar
Helkar et al. Review: Food industry by-products used as a functional food ingredients
CA2138556C (en) Reduced fat, ready-to-eat cereal
TWI714218B (zh) 固形食品
CN112153905B (zh) 含有微粒复合体的油脂组合物及其制造方法
FI112162B (fi) Elintarvike-esiseos menetelmä sen valmistamiseksi sekä sen käyttömenetelmä
CN107028028A (zh) 一种泥鳅膨化饲料及其制备方法
FR2477844A2 (fr) Produit alimentaire a base de cacao, ameliore
CN1058850C (zh) 莜麦糊
CN115428951A (zh) 一种燃脂复合粉及其制备方法
KR102340831B1 (ko) 마를 함유한 칡 혼합 농축액의 제조방법
Arrigoni of Prosopis seed galactomannan
Barr Technology of cereals, pulses and oilseeds
KR102486205B1 (ko) 기계화학적 분쇄를 활용한 찰옥수수 막걸리 제조방법
CA2318505C (en) Crisp fried in grapeseed oil
KR20170139789A (ko) 홍국쌀 제조방법
Cruz Alcedo Production and characterisation of Prosopis seed galactomannan
KR101547576B1 (ko) 기능성 곡물 및 그 제조방법
KR20180093462A (ko) 장어뼈가 포함된 개암 죽의 제조방법
JPH0646777A (ja) 玄米餅と玄米餅の製造方法
JP2841163B2 (ja) 雑穀ブレンド米
KR101947889B1 (ko) 꽃송이버섯 추출물을 함유하는 쌀눈의 제조방법 및 이를 이용하여 제조한 꽃송이버섯 추출물을 함유하는 쌀눈
EP0985352A1 (fr) Aliment déshydraté à base de céréales et de légumineuses hydrolysées, et son procédé de préparation
CN1110095A (zh) 多元配餐粉
JPH0787896A (ja) ヘルシーなアイスクリームとその製造方法

Legal Events

Date Code Title Description
TP Transmission of property