FR2477844A2 - Produit alimentaire a base de cacao, ameliore - Google Patents
Produit alimentaire a base de cacao, ameliore Download PDFInfo
- Publication number
- FR2477844A2 FR2477844A2 FR8005692A FR8005692A FR2477844A2 FR 2477844 A2 FR2477844 A2 FR 2477844A2 FR 8005692 A FR8005692 A FR 8005692A FR 8005692 A FR8005692 A FR 8005692A FR 2477844 A2 FR2477844 A2 FR 2477844A2
- Authority
- FR
- France
- Prior art keywords
- bran
- food product
- milling
- cocoa
- product according
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000009470 Theobroma cacao Nutrition 0.000 title claims abstract description 17
- 235000013305 food Nutrition 0.000 title claims description 17
- 244000240602 cacao Species 0.000 title 1
- 244000299461 Theobroma cacao Species 0.000 claims abstract description 25
- 235000019219 chocolate Nutrition 0.000 claims abstract description 9
- 239000000843 powder Substances 0.000 claims abstract description 7
- 238000000227 grinding Methods 0.000 claims abstract description 6
- 239000000203 mixture Substances 0.000 claims abstract description 3
- 235000013312 flour Nutrition 0.000 claims description 12
- 241000209140 Triticum Species 0.000 claims description 10
- 235000021307 Triticum Nutrition 0.000 claims description 10
- 238000003801 milling Methods 0.000 claims description 9
- 239000002245 particle Substances 0.000 claims description 8
- 235000013339 cereals Nutrition 0.000 claims description 4
- 244000144725 Amygdalus communis Species 0.000 claims description 3
- 235000020224 almond Nutrition 0.000 claims description 3
- 239000010903 husk Substances 0.000 claims description 3
- 210000000936 intestine Anatomy 0.000 abstract description 3
- 230000001105 regulatory effect Effects 0.000 abstract 1
- 239000000047 product Substances 0.000 description 6
- 238000010348 incorporation Methods 0.000 description 3
- 230000000968 intestinal effect Effects 0.000 description 3
- 239000000463 material Substances 0.000 description 3
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 2
- 229920002678 cellulose Polymers 0.000 description 2
- 239000001913 cellulose Substances 0.000 description 2
- 239000000284 extract Substances 0.000 description 2
- 230000000050 nutritive effect Effects 0.000 description 2
- 229920000715 Mucilage Polymers 0.000 description 1
- 239000000853 adhesive Substances 0.000 description 1
- 239000003963 antioxidant agent Substances 0.000 description 1
- 235000006708 antioxidants Nutrition 0.000 description 1
- 229960005070 ascorbic acid Drugs 0.000 description 1
- 235000010323 ascorbic acid Nutrition 0.000 description 1
- 239000011668 ascorbic acid Substances 0.000 description 1
- 230000008602 contraction Effects 0.000 description 1
- 238000005238 degreasing Methods 0.000 description 1
- 235000015872 dietary supplement Nutrition 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 239000002184 metal Substances 0.000 description 1
- 235000019462 natural additive Nutrition 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000002572 peristaltic effect Effects 0.000 description 1
- 235000000346 sugar Nutrition 0.000 description 1
- 150000008163 sugars Chemical class 0.000 description 1
- 230000002522 swelling effect Effects 0.000 description 1
- 230000001131 transforming effect Effects 0.000 description 1
- 238000011282 treatment Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
- A23G1/48—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds or extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/56—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products, e.g. for making chocolate milk, drinks and the products for their preparation, pastes for spreading or milk crumb
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/115—Cereal fibre products, e.g. bran, husk
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/14—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing fruits, nuts, e.g. almonds, seeds, plants, plant extracts or essential oils
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Botany (AREA)
- Inorganic Chemistry (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Confectionery (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Priority Applications (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FR8005692A FR2477844A2 (fr) | 1980-03-13 | 1980-03-13 | Produit alimentaire a base de cacao, ameliore |
| CH165781A CH646842A5 (en) | 1980-03-13 | 1981-03-11 | Cocoa-based food product |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FR8005692A FR2477844A2 (fr) | 1980-03-13 | 1980-03-13 | Produit alimentaire a base de cacao, ameliore |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| FR2477844A2 true FR2477844A2 (fr) | 1981-09-18 |
| FR2477844B2 FR2477844B2 (cg-RX-API-DMAC7.html) | 1983-10-14 |
Family
ID=9239654
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| FR8005692A Granted FR2477844A2 (fr) | 1980-03-13 | 1980-03-13 | Produit alimentaire a base de cacao, ameliore |
Country Status (2)
| Country | Link |
|---|---|
| CH (1) | CH646842A5 (cg-RX-API-DMAC7.html) |
| FR (1) | FR2477844A2 (cg-RX-API-DMAC7.html) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO1993016606A3 (en) * | 1992-02-19 | 1993-11-11 | Ropelock Prod Ltd | Comestible formulation |
| WO1995001732A1 (en) * | 1993-07-09 | 1995-01-19 | Opta Food Ingredients, Inc. | Food products with improved strength |
| ES2302463A1 (es) * | 2006-12-29 | 2008-07-01 | Madaus, S.A. | "composicion a base de fibra de cacao". |
| WO2014096883A1 (en) * | 2012-12-21 | 2014-06-26 | Compagnie Gervais Danone | Dairy fermented product comprising wheat bran |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE3804007A1 (de) * | 1988-02-10 | 1989-08-24 | Jacobs Suchard Ag | Verfahren zur gewinnung von ballaststoffreichem material aus kakaopulver |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR855572A (fr) * | 1939-06-01 | 1940-05-15 | Autonome Des Boissons Alimenta | Aliment à base de chocolat et de lait et procédé pour sa fabrication |
| DE2345806A1 (de) * | 1973-09-11 | 1975-03-20 | Celcommerz Inh Felix Rettenmai | Fuellstoff fuer kalorienreduzierte lebensmittel |
| DE2446872A1 (de) * | 1974-10-01 | 1976-04-22 | Buck Theofried | Nahrungs- oder genussmittel |
| DE2629773A1 (de) * | 1976-07-02 | 1978-01-12 | Thiele Dr Ing Henry | Produkt aus kleie und pektin sowie verfahren zu seiner herstellung |
| DE2746479A1 (de) * | 1977-10-15 | 1979-04-19 | Bayer Ag | Geformte suesswaren |
-
1980
- 1980-03-13 FR FR8005692A patent/FR2477844A2/fr active Granted
-
1981
- 1981-03-11 CH CH165781A patent/CH646842A5/fr not_active IP Right Cessation
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR855572A (fr) * | 1939-06-01 | 1940-05-15 | Autonome Des Boissons Alimenta | Aliment à base de chocolat et de lait et procédé pour sa fabrication |
| DE2345806A1 (de) * | 1973-09-11 | 1975-03-20 | Celcommerz Inh Felix Rettenmai | Fuellstoff fuer kalorienreduzierte lebensmittel |
| DE2446872A1 (de) * | 1974-10-01 | 1976-04-22 | Buck Theofried | Nahrungs- oder genussmittel |
| DE2629773A1 (de) * | 1976-07-02 | 1978-01-12 | Thiele Dr Ing Henry | Produkt aus kleie und pektin sowie verfahren zu seiner herstellung |
| DE2746479A1 (de) * | 1977-10-15 | 1979-04-19 | Bayer Ag | Geformte suesswaren |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO1993016606A3 (en) * | 1992-02-19 | 1993-11-11 | Ropelock Prod Ltd | Comestible formulation |
| WO1995001732A1 (en) * | 1993-07-09 | 1995-01-19 | Opta Food Ingredients, Inc. | Food products with improved strength |
| ES2302463A1 (es) * | 2006-12-29 | 2008-07-01 | Madaus, S.A. | "composicion a base de fibra de cacao". |
| ES2302463B1 (es) * | 2006-12-29 | 2009-06-05 | Madaus, S.A. | "composicion a base de fibra de cacao". |
| WO2014096883A1 (en) * | 2012-12-21 | 2014-06-26 | Compagnie Gervais Danone | Dairy fermented product comprising wheat bran |
Also Published As
| Publication number | Publication date |
|---|---|
| FR2477844B2 (cg-RX-API-DMAC7.html) | 1983-10-14 |
| CH646842A5 (en) | 1984-12-28 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| TP | Transmission of property |