CH646842A5 - Cocoa-based food product - Google Patents

Cocoa-based food product Download PDF

Info

Publication number
CH646842A5
CH646842A5 CH165781A CH165781A CH646842A5 CH 646842 A5 CH646842 A5 CH 646842A5 CH 165781 A CH165781 A CH 165781A CH 165781 A CH165781 A CH 165781A CH 646842 A5 CH646842 A5 CH 646842A5
Authority
CH
Switzerland
Prior art keywords
bran
cocoa
food
particle size
product according
Prior art date
Application number
CH165781A
Other languages
English (en)
French (fr)
Inventor
Laurent Guitard
Michel Lorre
Original Assignee
Laurent Guitard
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Laurent Guitard filed Critical Laurent Guitard
Publication of CH646842A5 publication Critical patent/CH646842A5/fr

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/48—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds or extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/56—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products, e.g. for making chocolate milk, drinks and the products for their preparation, pastes for spreading or milk crumb
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/115—Cereal fibre products, e.g. bran, husk
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/14—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing fruits, nuts, e.g. almonds, seeds, plants, plant extracts or essential oils

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Botany (AREA)
  • Inorganic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Confectionery (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
CH165781A 1980-03-13 1981-03-11 Cocoa-based food product CH646842A5 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR8005692A FR2477844A2 (fr) 1980-03-13 1980-03-13 Produit alimentaire a base de cacao, ameliore

Publications (1)

Publication Number Publication Date
CH646842A5 true CH646842A5 (en) 1984-12-28

Family

ID=9239654

Family Applications (1)

Application Number Title Priority Date Filing Date
CH165781A CH646842A5 (en) 1980-03-13 1981-03-11 Cocoa-based food product

Country Status (2)

Country Link
CH (1) CH646842A5 (cg-RX-API-DMAC7.html)
FR (1) FR2477844A2 (cg-RX-API-DMAC7.html)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3804007A1 (de) * 1988-02-10 1989-08-24 Jacobs Suchard Ag Verfahren zur gewinnung von ballaststoffreichem material aus kakaopulver

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU3570093A (en) * 1992-02-19 1993-09-13 Ropelock Products Limited Comestible formulation
AU7329594A (en) * 1993-07-09 1995-02-06 Opta Food Ingredients, Inc. Food products with improved strength
ES2302463B1 (es) * 2006-12-29 2009-06-05 Madaus, S.A. "composicion a base de fibra de cacao".
ES2632442T3 (es) * 2012-12-21 2017-09-13 Compagnie Gervais Danone Producto fermentado lácteo que comprende salvado de trigo

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR855572A (fr) * 1939-06-01 1940-05-15 Autonome Des Boissons Alimenta Aliment à base de chocolat et de lait et procédé pour sa fabrication
DE2345806A1 (de) * 1973-09-11 1975-03-20 Celcommerz Inh Felix Rettenmai Fuellstoff fuer kalorienreduzierte lebensmittel
DE2446872A1 (de) * 1974-10-01 1976-04-22 Buck Theofried Nahrungs- oder genussmittel
DE2629773C2 (de) * 1976-07-02 1985-06-27 Thiele, Henry, Dipl.-Ing. Dr., 7534 Birkenfeld Produkt aus Kleie und Pektin
DE2746479A1 (de) * 1977-10-15 1979-04-19 Bayer Ag Geformte suesswaren

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3804007A1 (de) * 1988-02-10 1989-08-24 Jacobs Suchard Ag Verfahren zur gewinnung von ballaststoffreichem material aus kakaopulver
US4948600A (en) * 1988-02-10 1990-08-14 Jacobs Suchard Ag Process for the purification of a material rich in cocoa dietary fiber

Also Published As

Publication number Publication date
FR2477844B2 (cg-RX-API-DMAC7.html) 1983-10-14
FR2477844A2 (fr) 1981-09-18

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PL Patent ceased