WO1998058552A1 - Spreadable nonfat protein compositions - Google Patents
Spreadable nonfat protein compositions Download PDFInfo
- Publication number
- WO1998058552A1 WO1998058552A1 PCT/US1998/013097 US9813097W WO9858552A1 WO 1998058552 A1 WO1998058552 A1 WO 1998058552A1 US 9813097 W US9813097 W US 9813097W WO 9858552 A1 WO9858552 A1 WO 9858552A1
- Authority
- WO
- WIPO (PCT)
- Prior art keywords
- composition
- nonfat
- protein
- spreadable
- percent
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/305—Products for covering, coating, finishing, decorating
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C20/00—Cheese substitutes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/343—Products for covering, coating, finishing, decorating
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/14—Vegetable proteins
- A23J3/16—Vegetable proteins from soybean
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
- A23L25/10—Peanut butter
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/204—Aromatic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/30—Artificial sweetening agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/60—Salad dressings; Mayonnaise; Ketchup
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/60—Salad dressings; Mayonnaise; Ketchup
- A23L27/66—Use of milk products or milk derivatives in the preparation of dressings
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L35/00—Food or foodstuffs not provided for in groups A23L5/00 – A23L33/00; Preparation or treatment thereof
- A23L35/20—No-fat spreads
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/08—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing cocoa fat if specifically mentioned or containing products of cocoa fat or containing other fats, e.g. fatty acid, fatty alcohol, their esters, lecithin, paraffins
Definitions
- the water content of the composition is preferably less than about 4% by weight and the water activity (according to standard measures) is preferably less than about 7.5 water activity.
- the pH of the composition is neutral, in the range of about 6.8 to 7.4 pH.
Abstract
Description
Claims
Priority Applications (4)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CA002295128A CA2295128A1 (en) | 1997-06-25 | 1998-06-24 | Spreadable nonfat protein compositions |
AU79866/98A AU7986698A (en) | 1997-06-25 | 1998-06-24 | Spreadable nonfat protein compositions |
EP98930482A EP0993253A4 (en) | 1997-06-25 | 1998-06-24 | Spreadable nonfat protein compositions |
JP50501799A JP2002506354A (en) | 1997-06-25 | 1998-06-24 | Nonfat protein composition with spreadability |
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US88190597A | 1997-06-25 | 1997-06-25 | |
US08/881,905 | 1997-06-25 |
Publications (1)
Publication Number | Publication Date |
---|---|
WO1998058552A1 true WO1998058552A1 (en) | 1998-12-30 |
Family
ID=25379441
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
PCT/US1998/013097 WO1998058552A1 (en) | 1997-06-25 | 1998-06-24 | Spreadable nonfat protein compositions |
Country Status (7)
Country | Link |
---|---|
US (1) | US6090428A (en) |
EP (1) | EP0993253A4 (en) |
JP (1) | JP2002506354A (en) |
CN (1) | CN1268028A (en) |
AU (1) | AU7986698A (en) |
CA (1) | CA2295128A1 (en) |
WO (1) | WO1998058552A1 (en) |
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE19834925A1 (en) * | 1998-08-04 | 2000-02-24 | Gut Zum Leben Nahrungsmittel V | Process for the production of a biological substance and such substance and its use |
WO2001072147A2 (en) * | 2000-03-29 | 2001-10-04 | The Procter & Gamble Company | Low fat nut spread composition with high protein and fiber |
US6548103B2 (en) | 2000-03-29 | 2003-04-15 | The Procter & Gamble Co. | Process for making low fat nut spread composition with high protein and fiber |
ES2559871A1 (en) * | 2014-08-14 | 2016-02-16 | Pedro Pablo MORENO REINO | Procedure for obtaining a cream cheese (Machine-translation by Google Translate, not legally binding) |
Families Citing this family (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US6284303B1 (en) * | 1998-12-10 | 2001-09-04 | Bestfoods | Vegetable based creamy food and process therefor |
USD767242S1 (en) | 2015-09-03 | 2016-09-27 | The J.M Smucker Company | Coated food product |
USD767244S1 (en) | 2015-09-03 | 2016-09-27 | The J.M. Smucker Company | Coated food product |
USD767241S1 (en) | 2015-09-03 | 2016-09-27 | The J.M. Smucker Company | Coated food product |
USD767243S1 (en) | 2015-09-03 | 2016-09-27 | The J.M. Smucker Company | Coated food product |
Citations (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3947599A (en) * | 1975-01-30 | 1976-03-30 | Mitchell Jr Jack H | Process for making flavorless food extenders derived from peanuts, and a method of recovering peanut oil |
US4113889A (en) * | 1975-09-15 | 1978-09-12 | Peanut Research & Testing Laboratories, Inc. | Process for making hydrated peanut products and products made thereby |
US4910031A (en) * | 1988-12-19 | 1990-03-20 | Frito-Lay, Inc. | Topped savory snack foods |
US5021249A (en) * | 1989-11-09 | 1991-06-04 | Warner-Lambert Company | Method of making a savory flavor granule and a free flowing savory flavor granule |
US5045336A (en) * | 1984-04-12 | 1991-09-03 | Amstar Sugar Corporation | Method of modifying sweet taste |
US5094862A (en) * | 1989-08-25 | 1992-03-10 | Warner-Lambert Company | Salt substitute granule and method of making same |
Family Cites Families (21)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4642240A (en) * | 1982-09-30 | 1987-02-10 | General Foods Corporation | Foodstuffs containing 3-aminobenzesulfonic acid as a sweetener inhibitor |
US4871570A (en) * | 1983-03-22 | 1989-10-03 | General Foods Corp. | Foodstuffs containing hydrobenzene organic acids as sweetness modifying agents |
CA1208966A (en) * | 1983-07-13 | 1986-08-05 | Ronald E. Barnett | Foodstuffs containing sweetness modifying agents |
US4544565A (en) * | 1984-03-29 | 1985-10-01 | General Foods Corporation | Foodstuffs containing sweetness inhibiting agents |
US4992279A (en) * | 1985-07-03 | 1991-02-12 | Kraft General Foods, Inc. | Sweetness inhibitor |
GB2180534A (en) * | 1985-09-19 | 1987-04-01 | Gen Foods Corp | Benzoyloxyacetic acid derivatives useful as sweetness inhibitors |
US4828868A (en) * | 1987-04-07 | 1989-05-09 | Elescon, Inc. | Low calorie peanut spread |
US4913921A (en) * | 1987-09-11 | 1990-04-03 | General Mills, Inc. | Food products containing fish oils stabilized with fructose |
EP0351973A3 (en) * | 1988-07-21 | 1991-12-04 | Warner-Lambert Company | Savoury flavoured nonsweet compositions using sweet carbohydrate bulking agents and processes for their preparation |
US5034242A (en) * | 1990-02-22 | 1991-07-23 | Elescon, Inc. | Low calorie peanut butter-like and fruit preserve product and process |
US5631038A (en) * | 1990-06-01 | 1997-05-20 | Bioresearch, Inc. | Specific eatable taste modifiers |
US5232735A (en) * | 1990-06-01 | 1993-08-03 | Bioresearch, Inc. | Ingestibles containing substantially tasteless sweetness inhibitors as bitter taste reducers or substantially tasteless bitter inhibitors as sweet taste reducers |
US5501869A (en) * | 1992-12-28 | 1996-03-26 | Kraft Foods, Inc. | Fat-free tablespread and method of making |
US5366750A (en) * | 1993-01-13 | 1994-11-22 | Crompton & Knowles Corporation | Thermostable edible composition having ultra-low water activity |
US5366754A (en) * | 1993-06-22 | 1994-11-22 | Kraft General Foods, Inc. | Reduced fat peanut butter product and method of making |
CA2142526C (en) * | 1994-02-15 | 2008-07-22 | Lloyd Lasdon | Low and reduced fat peanut butter products being shelf stable at room temperatures |
US5876781A (en) * | 1994-02-15 | 1999-03-02 | Peanut Wonder Corp. | Low fat peanut butter-like product being shelf stable at room temperatures and method for making the same |
US5603979A (en) * | 1994-02-15 | 1997-02-18 | Peanut Wonder Corp. | Low fat peanut butter-like product being shelf stable at room temperatures and method for making the same |
AU1258795A (en) * | 1994-06-27 | 1996-01-19 | Seabrook Enterprises, Inc. | Food grade processing method and products obtained therefrom |
AU6286896A (en) * | 1995-06-23 | 1997-01-22 | Fmc Corporation | Reduced-fat food dispersions |
US5709896A (en) * | 1996-06-18 | 1998-01-20 | Fmc Corporation | Reduced-fat food dispersions and method of preparing |
-
1997
- 1997-06-25 US US08/881,905 patent/US6090428A/en not_active Expired - Fee Related
-
1998
- 1998-06-24 AU AU79866/98A patent/AU7986698A/en not_active Abandoned
- 1998-06-24 CA CA002295128A patent/CA2295128A1/en not_active Abandoned
- 1998-06-24 WO PCT/US1998/013097 patent/WO1998058552A1/en not_active Application Discontinuation
- 1998-06-24 CN CN98808568A patent/CN1268028A/en active Pending
- 1998-06-24 EP EP98930482A patent/EP0993253A4/en not_active Withdrawn
- 1998-06-24 JP JP50501799A patent/JP2002506354A/en active Pending
Patent Citations (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3947599A (en) * | 1975-01-30 | 1976-03-30 | Mitchell Jr Jack H | Process for making flavorless food extenders derived from peanuts, and a method of recovering peanut oil |
US4113889A (en) * | 1975-09-15 | 1978-09-12 | Peanut Research & Testing Laboratories, Inc. | Process for making hydrated peanut products and products made thereby |
US5045336A (en) * | 1984-04-12 | 1991-09-03 | Amstar Sugar Corporation | Method of modifying sweet taste |
US4910031A (en) * | 1988-12-19 | 1990-03-20 | Frito-Lay, Inc. | Topped savory snack foods |
US5094862A (en) * | 1989-08-25 | 1992-03-10 | Warner-Lambert Company | Salt substitute granule and method of making same |
US5021249A (en) * | 1989-11-09 | 1991-06-04 | Warner-Lambert Company | Method of making a savory flavor granule and a free flowing savory flavor granule |
Non-Patent Citations (1)
Title |
---|
See also references of EP0993253A4 * |
Cited By (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE19834925A1 (en) * | 1998-08-04 | 2000-02-24 | Gut Zum Leben Nahrungsmittel V | Process for the production of a biological substance and such substance and its use |
DE19834925C2 (en) * | 1998-08-04 | 2000-09-28 | Gut Zum Leben Nahrungsmittel V | Process for the production of a biological substance from kernels or nuts and such a substance and its use |
DE10000130C1 (en) * | 1998-08-04 | 2001-12-20 | Gut Zum Leben Nahrungsmittel V | Preparation of substance useful as food, e.g. tofu or milk protein substitute, cosmetic or cleanser involves making stirrable substance from crushed kernels or nuts and liquid, adding oil or liquefied fat and acidification |
DE19834925C5 (en) * | 1998-08-04 | 2011-02-10 | Gut Zum Leben Nahrungsmittel Von Feld Und Hof Gmbh | Process for the production of a biological substance from cores or nuts, as well as such substance and its use |
WO2001072147A2 (en) * | 2000-03-29 | 2001-10-04 | The Procter & Gamble Company | Low fat nut spread composition with high protein and fiber |
WO2001072147A3 (en) * | 2000-03-29 | 2002-02-07 | Procter & Gamble | Low fat nut spread composition with high protein and fiber |
US6548103B2 (en) | 2000-03-29 | 2003-04-15 | The Procter & Gamble Co. | Process for making low fat nut spread composition with high protein and fiber |
US6706311B2 (en) | 2000-03-29 | 2004-03-16 | The Procter & Gamble Co. | Low fat nut spread composition with high protein and fiber |
ES2559871A1 (en) * | 2014-08-14 | 2016-02-16 | Pedro Pablo MORENO REINO | Procedure for obtaining a cream cheese (Machine-translation by Google Translate, not legally binding) |
Also Published As
Publication number | Publication date |
---|---|
AU7986698A (en) | 1999-01-04 |
CA2295128A1 (en) | 1998-12-30 |
EP0993253A4 (en) | 2001-04-11 |
EP0993253A1 (en) | 2000-04-19 |
US6090428A (en) | 2000-07-18 |
CN1268028A (en) | 2000-09-27 |
JP2002506354A (en) | 2002-02-26 |
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