FR2231749A1 - Wines and fruit juices with low alcohol content - capable of legal classification as wines or modified as fruit juices - Google Patents

Wines and fruit juices with low alcohol content - capable of legal classification as wines or modified as fruit juices

Info

Publication number
FR2231749A1
FR2231749A1 FR7413924A FR7413924A FR2231749A1 FR 2231749 A1 FR2231749 A1 FR 2231749A1 FR 7413924 A FR7413924 A FR 7413924A FR 7413924 A FR7413924 A FR 7413924A FR 2231749 A1 FR2231749 A1 FR 2231749A1
Authority
FR
France
Prior art keywords
wines
fruit juices
basic wine
alcohol content
juice
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR7413924A
Other languages
English (en)
Other versions
FR2231749B3 (fr
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
THOMM HERMANN
Original Assignee
THOMM HERMANN
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by THOMM HERMANN filed Critical THOMM HERMANN
Publication of FR2231749A1 publication Critical patent/FR2231749A1/fr
Application granted granted Critical
Publication of FR2231749B3 publication Critical patent/FR2231749B3/fr
Granted legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G1/00—Preparation of wine or sparkling wine
    • C12G1/02—Preparation of must from grapes; Must treatment and fermentation
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H3/00—Methods for reducing the alcohol content of fermented solutions or alcoholic beverage to obtain low alcohol or non-alcoholic beverages
    • C12H3/02—Methods for reducing the alcohol content of fermented solutions or alcoholic beverage to obtain low alcohol or non-alcoholic beverages by evaporating

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Biochemistry (AREA)
  • Health & Medical Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
FR7413924A 1973-05-28 1974-04-22 Wines and fruit juices with low alcohol content - capable of legal classification as wines or modified as fruit juices Granted FR2231749A1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
AUPB345773 1973-05-28

Publications (2)

Publication Number Publication Date
FR2231749A1 true FR2231749A1 (en) 1974-12-27
FR2231749B3 FR2231749B3 (fr) 1977-03-04

Family

ID=3765694

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7413924A Granted FR2231749A1 (en) 1973-05-28 1974-04-22 Wines and fruit juices with low alcohol content - capable of legal classification as wines or modified as fruit juices

Country Status (5)

Country Link
AU (1) AU460403B2 (fr)
DE (1) DE2424954A1 (fr)
FR (1) FR2231749A1 (fr)
IT (1) IT1015910B (fr)
ZA (1) ZA741078B (fr)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2536761A1 (fr) * 1982-11-29 1984-06-01 Seagram & Sons Inc Vin a degre alcoolique reduit et sa fabrication
EP0298317A1 (fr) * 1987-07-08 1989-01-11 Horst Petershans Procédé pour la préparation de vin

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3530764A1 (de) * 1984-08-29 1986-03-27 Nippon Light Metal Co. Ltd., Tokio/Tokyo Verfahren und einrichtung zum erzeugen bzw. zubereiten von getraenken und nahrungsmitteln, insbesondere von fruchtwein etc.
FR2844275B1 (fr) * 2002-09-11 2004-12-03 Jean Louis Despagne Procede de vinification naturelle de la vendange et preparation de la vendange

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2536761A1 (fr) * 1982-11-29 1984-06-01 Seagram & Sons Inc Vin a degre alcoolique reduit et sa fabrication
EP0298317A1 (fr) * 1987-07-08 1989-01-11 Horst Petershans Procédé pour la préparation de vin
FR2617863A1 (fr) * 1987-07-08 1989-01-13 Petershans Horst Procede de fabrication de vin

Also Published As

Publication number Publication date
ZA741078B (en) 1975-01-29
FR2231749B3 (fr) 1977-03-04
IT1015910B (it) 1977-05-20
DE2424954A1 (de) 1974-12-19
AU6636674A (en) 1975-04-24
AU460403B2 (en) 1975-04-24

Similar Documents

Publication Publication Date Title
US5362501A (en) Method for removing oxygen from solutions containing acids
KR102236987B1 (ko) 저당도 과채 효소액의 제조 방법
RU94034750A (ru) Способ производства сладких сброженных напитков
Samuel et al. Production of vinegar from oil-palm wine using Acetobacter aceti isolated from rotten banana fruits
KR20130077501A (ko) 고산도 식초의 제조방법 및 이에 의한 식초
FR2231749A1 (en) Wines and fruit juices with low alcohol content - capable of legal classification as wines or modified as fruit juices
KR880005252A (ko) 알콜성 음료의 품질 향상 방법
JPS5768779A (en) Novel fremented alcoholic beverage
FR2589878B1 (fr) Procede microbiologique de preparation a partir du mout de raisin, d'une boisson aromatique a faibles teneurs en alcool et en sucre, et boisson que l'on peut obtenir selon ce procede
US4547373A (en) Wine preparation with new strains of Leuconostoc oenos
MD145C2 (ro) Băutura de tip brandy "Botna"
KR930004453A (ko) 구기자 증류주의 제조방법
ES2089982A1 (es) Nueva cepa de saccharomyces cerevisiae ex88 y su aplicacion en procesos de vinificacion de mostos.
DE903443C (de) Verfahren zur Herstellung von weinigen Getraenken aus Malzauszuegen
SU124911A2 (ru) Способ энзиматического осветлени плодо годных вин при брожении
JPS61293378A (ja) アルコ−ル飲料
Van Den et al. HANDLING OF COCONUT ATE AND CLARIFICATION OF COCO. NEGA pop SMALL-SCALE PRODUCTION
SU371914A1 (ru) Способ производства напитков
Lee et al. A study on the development of a juice-clarifying enzyme preparation
SU579306A1 (ru) Способ приготовлени белых столовых вин кахетинского типа
PT86664A (pt) Processo para a preparacao de bebidas alcoolizadas a partir de um vegetal
HUT38965A (en) Process for preparing alcoholic drinks, particularly mead
GB1533315A (en) Process for the treatment of the distillation residues of white wines
FR2314676A1 (fr) Procede de preparation d'une boisson naturelle mousseuse sans alcool
JPH05153950A (ja) 糖類酒

Legal Events

Date Code Title Description
ST Notification of lapse