FR2231749B3 - - Google Patents

Info

Publication number
FR2231749B3
FR2231749B3 FR7413924A FR7413924A FR2231749B3 FR 2231749 B3 FR2231749 B3 FR 2231749B3 FR 7413924 A FR7413924 A FR 7413924A FR 7413924 A FR7413924 A FR 7413924A FR 2231749 B3 FR2231749 B3 FR 2231749B3
Authority
FR
France
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR7413924A
Other versions
FR2231749A1 (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
THOMM HERMANN
Original Assignee
THOMM HERMANN
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by THOMM HERMANN filed Critical THOMM HERMANN
Publication of FR2231749A1 publication Critical patent/FR2231749A1/fr
Application granted granted Critical
Publication of FR2231749B3 publication Critical patent/FR2231749B3/fr
Granted legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G1/00—Preparation of wine or sparkling wine
    • C12G1/02—Preparation of must from grapes; Must treatment and fermentation
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H3/00—Methods for reducing the alcohol content of fermented solutions or alcoholic beverage to obtain low alcohol or non-alcoholic beverages
    • C12H3/02—Methods for reducing the alcohol content of fermented solutions or alcoholic beverage to obtain low alcohol or non-alcoholic beverages by evaporating

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Biochemistry (AREA)
  • Health & Medical Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
FR7413924A 1973-05-28 1974-04-22 Wines and fruit juices with low alcohol content - capable of legal classification as wines or modified as fruit juices Granted FR2231749A1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
AUPB345773 1973-05-28

Publications (2)

Publication Number Publication Date
FR2231749A1 FR2231749A1 (en) 1974-12-27
FR2231749B3 true FR2231749B3 (fr) 1977-03-04

Family

ID=3765694

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7413924A Granted FR2231749A1 (en) 1973-05-28 1974-04-22 Wines and fruit juices with low alcohol content - capable of legal classification as wines or modified as fruit juices

Country Status (5)

Country Link
AU (1) AU460403B2 (fr)
DE (1) DE2424954A1 (fr)
FR (1) FR2231749A1 (fr)
IT (1) IT1015910B (fr)
ZA (1) ZA741078B (fr)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4570534A (en) * 1982-01-21 1986-02-18 Joseph E. Seagram & Sons, Inc. Reduced alcohol wine and its manufacture
DE3530764A1 (de) * 1984-08-29 1986-03-27 Nippon Light Metal Co. Ltd., Tokio/Tokyo Verfahren und einrichtung zum erzeugen bzw. zubereiten von getraenken und nahrungsmitteln, insbesondere von fruchtwein etc.
DE3722535A1 (de) * 1987-07-08 1989-01-19 Horst Petershans Weinherstellungsverfahren
FR2844275B1 (fr) * 2002-09-11 2004-12-03 Jean Louis Despagne Procede de vinification naturelle de la vendange et preparation de la vendange

Also Published As

Publication number Publication date
ZA741078B (en) 1975-01-29
FR2231749A1 (en) 1974-12-27
IT1015910B (it) 1977-05-20
DE2424954A1 (de) 1974-12-19
AU6636674A (en) 1975-04-24
AU460403B2 (en) 1975-04-24

Similar Documents

Publication Publication Date Title
AR201758A1 (fr)
AU476761B2 (fr)
AU465372B2 (fr)
AR201235Q (fr)
AR201231Q (fr)
AU474593B2 (fr)
AU474511B2 (fr)
AU474838B2 (fr)
AU465453B2 (fr)
AU465434B2 (fr)
AU471343B2 (fr)
AU450229B2 (fr)
AU476714B2 (fr)
AR201229Q (fr)
AU476696B2 (fr)
AU466283B2 (fr)
AU472848B2 (fr)
AR199451A1 (fr)
AU477823B2 (fr)
AU471461B2 (fr)
AR201432A1 (fr)
AU447540B2 (fr)
AR195311A1 (fr)
AR195948A1 (fr)
AR210729A1 (fr)

Legal Events

Date Code Title Description
ST Notification of lapse