ZA741078B - Low alcohol wine - Google Patents

Low alcohol wine

Info

Publication number
ZA741078B
ZA741078B ZA00741078A ZA741078A ZA741078B ZA 741078 B ZA741078 B ZA 741078B ZA 00741078 A ZA00741078 A ZA 00741078A ZA 741078 A ZA741078 A ZA 741078A ZA 741078 B ZA741078 B ZA 741078B
Authority
ZA
South Africa
Prior art keywords
low alcohol
alcohol wine
wine
low
alcohol
Prior art date
Application number
ZA00741078A
Inventor
H Thumm
Original Assignee
H Thumm
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by H Thumm filed Critical H Thumm
Publication of ZA741078B publication Critical patent/ZA741078B/en

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G1/00—Preparation of wine or sparkling wine
    • C12G1/02—Preparation of must from grapes; Must treatment and fermentation
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H3/00—Methods for reducing the alcohol content of fermented solutions or alcoholic beverage to obtain low alcohol or non-alcoholic beverages
    • C12H3/02—Methods for reducing the alcohol content of fermented solutions or alcoholic beverage to obtain low alcohol or non-alcoholic beverages by evaporating

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Biochemistry (AREA)
  • Health & Medical Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • Non-Alcoholic Beverages (AREA)
ZA00741078A 1973-05-28 1974-02-19 Low alcohol wine ZA741078B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
AUPB345773 1973-05-28

Publications (1)

Publication Number Publication Date
ZA741078B true ZA741078B (en) 1975-01-29

Family

ID=3765694

Family Applications (1)

Application Number Title Priority Date Filing Date
ZA00741078A ZA741078B (en) 1973-05-28 1974-02-19 Low alcohol wine

Country Status (5)

Country Link
AU (1) AU460403B2 (en)
DE (1) DE2424954A1 (en)
FR (1) FR2231749A1 (en)
IT (1) IT1015910B (en)
ZA (1) ZA741078B (en)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4570534A (en) * 1982-01-21 1986-02-18 Joseph E. Seagram & Sons, Inc. Reduced alcohol wine and its manufacture
CA1242661A (en) * 1984-08-29 1988-10-04 Shigeki Mukouyama Method of producing fruit wine, etc.
DE3722535A1 (en) * 1987-07-08 1989-01-19 Horst Petershans WINE PRODUCTION PROCESS
FR2844275B1 (en) * 2002-09-11 2004-12-03 Jean Louis Despagne PROCESS FOR NATURAL WINE HARVESTING AND PREPARING THE HARVEST

Also Published As

Publication number Publication date
FR2231749B3 (en) 1977-03-04
AU6636674A (en) 1975-04-24
AU460403B2 (en) 1975-04-24
DE2424954A1 (en) 1974-12-19
IT1015910B (en) 1977-05-20
FR2231749A1 (en) 1974-12-27

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