AU6636674A - Low alcohol wine - Google Patents

Low alcohol wine

Info

Publication number
AU6636674A
AU6636674A AU66366/74A AU6636674A AU6636674A AU 6636674 A AU6636674 A AU 6636674A AU 66366/74 A AU66366/74 A AU 66366/74A AU 6636674 A AU6636674 A AU 6636674A AU 6636674 A AU6636674 A AU 6636674A
Authority
AU
Australia
Prior art keywords
low alcohol
alcohol wine
wine
low
alcohol
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
AU66366/74A
Other versions
AU460403B2 (en
Inventor
John Thumm Hermann
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
THUMM HJ
Original Assignee
THUMM HJ
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by THUMM HJ filed Critical THUMM HJ
Application granted granted Critical
Publication of AU6636674A publication Critical patent/AU6636674A/en
Publication of AU460403B2 publication Critical patent/AU460403B2/en
Expired legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G1/00—Preparation of wine or sparkling wine
    • C12G1/02—Preparation of must from grapes; Must treatment and fermentation
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H3/00—Methods for reducing the alcohol content of fermented solutions or alcoholic beverage to obtain low alcohol or non-alcoholic beverages
    • C12H3/02—Methods for reducing the alcohol content of fermented solutions or alcoholic beverage to obtain low alcohol or non-alcoholic beverages by evaporating

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • Non-Alcoholic Beverages (AREA)
AU66366/74A 1973-05-28 1973-05-28 Low alcohol wine Expired AU460403B2 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
AUPB345773 1973-05-28

Publications (2)

Publication Number Publication Date
AU6636674A true AU6636674A (en) 1975-04-24
AU460403B2 AU460403B2 (en) 1975-04-24

Family

ID=3765694

Family Applications (1)

Application Number Title Priority Date Filing Date
AU66366/74A Expired AU460403B2 (en) 1973-05-28 1973-05-28 Low alcohol wine

Country Status (5)

Country Link
AU (1) AU460403B2 (en)
DE (1) DE2424954A1 (en)
FR (1) FR2231749A1 (en)
IT (1) IT1015910B (en)
ZA (1) ZA741078B (en)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4570534A (en) * 1982-01-21 1986-02-18 Joseph E. Seagram & Sons, Inc. Reduced alcohol wine and its manufacture
DE3530764A1 (en) * 1984-08-29 1986-03-27 Nippon Light Metal Co. Ltd., Tokio/Tokyo METHOD AND DEVICE FOR PRODUCING OR PREPARING BEVERAGES AND FOODSTUFFS, ESPECIALLY FRUIT WINE ETC.
DE3722535A1 (en) * 1987-07-08 1989-01-19 Horst Petershans WINE PRODUCTION PROCESS
FR2844275B1 (en) * 2002-09-11 2004-12-03 Jean Louis Despagne PROCESS FOR NATURAL WINE HARVESTING AND PREPARING THE HARVEST

Also Published As

Publication number Publication date
FR2231749A1 (en) 1974-12-27
ZA741078B (en) 1975-01-29
FR2231749B3 (en) 1977-03-04
DE2424954A1 (en) 1974-12-19
IT1015910B (en) 1977-05-20
AU460403B2 (en) 1975-04-24

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