FR2157689A1 - Paste for quenelles - contg a major proportion of edible fat - Google Patents
Paste for quenelles - contg a major proportion of edible fatInfo
- Publication number
- FR2157689A1 FR2157689A1 FR7137776A FR7137776A FR2157689A1 FR 2157689 A1 FR2157689 A1 FR 2157689A1 FR 7137776 A FR7137776 A FR 7137776A FR 7137776 A FR7137776 A FR 7137776A FR 2157689 A1 FR2157689 A1 FR 2157689A1
- Authority
- FR
- France
- Prior art keywords
- quenelles
- paste
- edible fat
- contg
- major proportion
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000011194 food seasoning agent Nutrition 0.000 abstract 2
- QCVGEOXPDFCNHA-UHFFFAOYSA-N 5,5-dimethyl-2,4-dioxo-1,3-oxazolidine-3-carboxamide Chemical compound CC1(C)OC(=O)N(C(N)=O)C1=O QCVGEOXPDFCNHA-UHFFFAOYSA-N 0.000 abstract 1
- 241000251468 Actinopterygii Species 0.000 abstract 1
- 235000002566 Capsicum Nutrition 0.000 abstract 1
- 241000723382 Corylus Species 0.000 abstract 1
- 235000007466 Corylus avellana Nutrition 0.000 abstract 1
- 102000002322 Egg Proteins Human genes 0.000 abstract 1
- 108010000912 Egg Proteins Proteins 0.000 abstract 1
- 244000270834 Myristica fragrans Species 0.000 abstract 1
- 235000009421 Myristica fragrans Nutrition 0.000 abstract 1
- 239000006002 Pepper Substances 0.000 abstract 1
- 235000016761 Piper aduncum Nutrition 0.000 abstract 1
- 235000017804 Piper guineense Nutrition 0.000 abstract 1
- 244000203593 Piper nigrum Species 0.000 abstract 1
- 235000008184 Piper nigrum Nutrition 0.000 abstract 1
- 235000014103 egg white Nutrition 0.000 abstract 1
- 210000000969 egg white Anatomy 0.000 abstract 1
- 235000013601 eggs Nutrition 0.000 abstract 1
- 239000000796 flavoring agent Substances 0.000 abstract 1
- 235000019634 flavors Nutrition 0.000 abstract 1
- 235000013312 flour Nutrition 0.000 abstract 1
- 235000013372 meat Nutrition 0.000 abstract 1
- 239000000203 mixture Substances 0.000 abstract 1
- 239000001702 nutmeg Substances 0.000 abstract 1
- 235000008476 powdered milk Nutrition 0.000 abstract 1
- 150000003839 salts Chemical class 0.000 abstract 1
- 235000002639 sodium chloride Nutrition 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/109—Types of pasta, e.g. macaroni or noodles
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Meat, Egg Or Seafood Products (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FR7137776A FR2157689A1 (en) | 1971-10-18 | 1971-10-18 | Paste for quenelles - contg a major proportion of edible fat |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FR7137776A FR2157689A1 (en) | 1971-10-18 | 1971-10-18 | Paste for quenelles - contg a major proportion of edible fat |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| FR2157689A1 true FR2157689A1 (en) | 1973-06-08 |
| FR2157689B1 FR2157689B1 (esLanguage) | 1975-02-07 |
Family
ID=9084680
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| FR7137776A Granted FR2157689A1 (en) | 1971-10-18 | 1971-10-18 | Paste for quenelles - contg a major proportion of edible fat |
Country Status (1)
| Country | Link |
|---|---|
| FR (1) | FR2157689A1 (esLanguage) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0107257A1 (en) * | 1982-10-25 | 1984-05-02 | Unilever N.V. | Noodles and process for manufacture thereof |
-
1971
- 1971-10-18 FR FR7137776A patent/FR2157689A1/fr active Granted
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0107257A1 (en) * | 1982-10-25 | 1984-05-02 | Unilever N.V. | Noodles and process for manufacture thereof |
Also Published As
| Publication number | Publication date |
|---|---|
| FR2157689B1 (esLanguage) | 1975-02-07 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| ST | Notification of lapse |