GB1350065A - Dessert composition - Google Patents

Dessert composition

Info

Publication number
GB1350065A
GB1350065A GB2195070A GB1350065DA GB1350065A GB 1350065 A GB1350065 A GB 1350065A GB 2195070 A GB2195070 A GB 2195070A GB 1350065D A GB1350065D A GB 1350065DA GB 1350065 A GB1350065 A GB 1350065A
Authority
GB
United Kingdom
Prior art keywords
dessert
tangy
whisking
stabilising
stiff
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB2195070A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
GEN FOODS Ltd
Mondelez UK Ltd
Original Assignee
GEN FOODS Ltd
General Foods Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by GEN FOODS Ltd, General Foods Ltd filed Critical GEN FOODS Ltd
Publication of GB1350065A publication Critical patent/GB1350065A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/20—Cream substitutes
    • A23L9/24—Cream substitutes containing non-milk fats and non-milk proteins, e.g. eggs or soybeans
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/10—Puddings; Dry powder puddings
    • A23L9/12—Ready-to-eat liquid or semi-liquid desserts, e.g. puddings, not to be mixed with liquids, e.g. water, milk
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/20—Cream substitutes
    • A23L9/22—Cream substitutes containing non-milk fats but no proteins other than milk proteins

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
  • Jellies, Jams, And Syrups (AREA)

Abstract

1350065 Dessert compositions GENERAL FOODS Ltd 5 May 1971 [6 May 1970] 21950/70 Heading A2B A chiffon-dessert, having a tangy acidic flavour is prepared by whisking with milk or water a first powder mix, comprising a dried emulsion of an edible fat, emulsifying protein, and sweetening agent, to form a whipped composition having stiff peaks; whisking with cold water a second powder mix, comprising a stabilising and setting agent as set forth below and a tangy acidic flavouring, to form a stiff foam, and blending together the whipped composition and the stiff foam. The stabilising and setting agents are selected from pectin, carrageenan, alginates, cellulose, cellulose derivatives, gelatine, starch agar and gums.
GB2195070A 1970-05-06 1970-05-06 Dessert composition Expired GB1350065A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB2195070 1970-05-06

Publications (1)

Publication Number Publication Date
GB1350065A true GB1350065A (en) 1974-04-18

Family

ID=10171486

Family Applications (1)

Application Number Title Priority Date Filing Date
GB2195070A Expired GB1350065A (en) 1970-05-06 1970-05-06 Dessert composition

Country Status (1)

Country Link
GB (1) GB1350065A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0294119A1 (en) * 1987-06-01 1988-12-07 Unilever Plc Artificial cream
EP0402090A2 (en) * 1989-06-07 1990-12-12 Kao Corporation Edible oil-in water emulsion

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0294119A1 (en) * 1987-06-01 1988-12-07 Unilever Plc Artificial cream
EP0402090A2 (en) * 1989-06-07 1990-12-12 Kao Corporation Edible oil-in water emulsion
EP0402090A3 (en) * 1989-06-07 1991-05-08 Kao Corporation Edible oil-in water emulsion
US5160759A (en) * 1989-06-07 1992-11-03 Kao Corporation Edible oil-in-water emulsion

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Legal Events

Date Code Title Description
PS Patent sealed
PCNP Patent ceased through non-payment of renewal fee