FI973867A0 - Viljaruokavalmiste, jossa on runsaasti liukoista kuitua - Google Patents

Viljaruokavalmiste, jossa on runsaasti liukoista kuitua

Info

Publication number
FI973867A0
FI973867A0 FI973867A FI973867A FI973867A0 FI 973867 A0 FI973867 A0 FI 973867A0 FI 973867 A FI973867 A FI 973867A FI 973867 A FI973867 A FI 973867A FI 973867 A0 FI973867 A0 FI 973867A0
Authority
FI
Finland
Prior art keywords
cereal product
food product
soluble fiber
product rich
cereal food
Prior art date
Application number
FI973867A
Other languages
English (en)
Finnish (fi)
Swedish (sv)
Other versions
FI973867A (fi
Inventor
Pierre Wursch
Gilles Fayard
Josef Burri
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=22635955&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=FI973867(A0) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of FI973867A0 publication Critical patent/FI973867A0/fi
Publication of FI973867A publication Critical patent/FI973867A/fi

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21Addition of substantially indigestible substances, e.g. dietary fibres
    • A23L33/22Comminuted fibrous parts of plants, e.g. bagasse or pulp
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/269Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
    • A23L29/271Curdlan; beta-1-3 glucan; Polysaccharides produced by agrobacterium or alcaligenes
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10Cereal-derived products
    • A23L7/115Cereal fibre products, e.g. bran, husk
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10Cereal-derived products
    • A23L7/117Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/126Snacks or the like obtained by binding, shaping or compacting together cereal grains or cereal pieces, e.g. cereal bars
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10Cereal-derived products
    • A23L7/117Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/135Individual or non-extruded flakes, granules or shapes having similar size, e.g. breakfast cereals
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10Cereal-derived products
    • A23L7/161Puffed cereals, e.g. popcorn or puffed rice
    • A23L7/165Preparation of puffed cereals involving preparation of meal or dough as an intermediate step
    • A23L7/17Preparation of puffed cereals involving preparation of meal or dough as an intermediate step by extrusion
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61PSPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P3/00Drugs for disorders of the metabolism
    • A61P3/08Drugs for disorders of the metabolism for glucose homeostasis

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Mycology (AREA)
  • Botany (AREA)
  • Diabetes (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Veterinary Medicine (AREA)
  • Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
  • Organic Chemistry (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Hematology (AREA)
  • Animal Behavior & Ethology (AREA)
  • General Health & Medical Sciences (AREA)
  • Public Health (AREA)
  • Medicinal Chemistry (AREA)
  • Obesity (AREA)
  • Endocrinology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Emergency Medicine (AREA)
  • Dispersion Chemistry (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Cereal-Derived Products (AREA)
  • Noodles (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Grain Derivatives (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Seasonings (AREA)
FI973867A 1993-12-28 1997-10-02 Viljaruokavalmiste, jossa on runsaasti liukoista kuitua FI973867A (fi)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US17438093A 1993-12-28 1993-12-28
PCT/EP1995/001256 WO1996031128A1 (en) 1993-12-28 1995-04-04 Cereal food product high in soluble fiber

Publications (2)

Publication Number Publication Date
FI973867A0 true FI973867A0 (fi) 1997-10-02
FI973867A FI973867A (fi) 1997-10-02

Family

ID=22635955

Family Applications (1)

Application Number Title Priority Date Filing Date
FI973867A FI973867A (fi) 1993-12-28 1997-10-02 Viljaruokavalmiste, jossa on runsaasti liukoista kuitua

Country Status (13)

Country Link
EP (1) EP0818956B1 (de)
JP (1) JP3647042B2 (de)
KR (1) KR19980703564A (de)
AT (1) ATE251391T1 (de)
AU (1) AU696037B2 (de)
CA (1) CA2214448C (de)
CZ (1) CZ313197A3 (de)
DE (1) DE69531900T2 (de)
ES (1) ES2206500T3 (de)
FI (1) FI973867A (de)
NO (1) NO974558D0 (de)
PT (1) PT818956E (de)
WO (1) WO1996031128A1 (de)

Families Citing this family (31)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100280367B1 (ko) * 1999-02-05 2001-01-15 조생현 푸시딘산의 정제방법
US6485945B1 (en) 1999-02-17 2002-11-26 Nurture, Inc. Polysaccharide compositions and uses thereof
US6323338B1 (en) 1999-02-17 2001-11-27 Nurture, Inc. Method for concentrating β-glucan
US6248375B1 (en) * 2000-03-14 2001-06-19 Abbott Laboratories Diabetic nutritionals and method of using
US6531178B2 (en) 2000-12-08 2003-03-11 Quaker Oats/Rhone-Poulenc Partnership β-glucan process, additive and food product
AU2007201748B2 (en) * 2000-12-18 2009-11-19 Board Of Regents, The University Of Texas System Local regional chemotherapy and radiotherapy using in situ hydrogel
JP2004524037A (ja) 2001-03-26 2004-08-12 ソシエテ デ プロデユイ ネツスル ソシエテ アノニム 飲料粉末
JP4561098B2 (ja) * 2001-06-01 2010-10-13 味の素株式会社 糖尿病用薬剤
SE0200735D0 (sv) * 2002-03-13 2002-03-13 Raisio Group Plc Food and feed composition and process
US20030232068A1 (en) * 2002-06-14 2003-12-18 Lewandowski Daniel J. Food product having increased bile acid binding capacity
FI20021822A0 (fi) * 2002-10-14 2002-10-14 Raisio Benecol Oy Elintarvike
KR101076209B1 (ko) * 2003-08-11 2011-10-24 르사프르 에 꽁빠니 고혈당증 치료 또는 예방용 또는 혈당 안정용 효모 세포벽
US20120288598A1 (en) * 2005-06-17 2012-11-15 Steve Leusner Fiber fortified cereals, cereal bars and snacks and methods for making
JP4791102B2 (ja) * 2005-08-23 2011-10-12 伊那食品工業株式会社 シリアル食品及びシリアル補助食品
US7629008B2 (en) * 2005-11-07 2009-12-08 Kraft Foods Global Brands Llc Low-calorie whole grain cereal bar
US8110231B2 (en) 2006-04-10 2012-02-07 Kraft Foods Global Brands Llc Methods for making improved texture cereal bars
JP2007330160A (ja) * 2006-06-15 2007-12-27 Mitsuwa:Kk 食物繊維高含有穀粉とそれを用いて製造される麺類
US20090087522A1 (en) * 2007-10-02 2009-04-02 Casey Theodore R Packaged protein-enriched food product
FI120617B (fi) * 2008-03-04 2009-12-31 Valtion Teknillinen Menetelmä viljalesetuotteen valmistamiseksi
KR101012344B1 (ko) * 2008-11-07 2011-02-09 (주)씨알푸드 피부미용개선용 기능성 씨리얼의 제조방법
FI122603B (fi) 2009-04-30 2012-04-13 Munch Oy Runsaasti ravintokuitua sisältävä ruokatuote
JP5522974B2 (ja) * 2009-05-21 2014-06-18 株式会社明治 膨化菓子及びその製造方法
EP2506860B1 (de) * 2009-11-30 2016-10-05 Swedish Oat Fiber AB Ballaststoffzusammensetzung mit beta-glucan
LT5842B (lt) * 2010-09-28 2012-05-25 Uab "Naujasis Nevėžis" Ekstruduoto grūdų produkto gamybos būdas ir produktas
WO2014154219A1 (en) * 2013-03-27 2014-10-02 Kims A/S A low fat extruded snack product
US20160213035A1 (en) * 2015-01-26 2016-07-28 The Quaker Oats Company Crunchy granola clusters and products prepared therefrom
TR201802993T4 (tr) * 2015-10-16 2018-03-21 Gold&Green Foods Oy Bir tekstüre gıda ürününün ve bir tekstürize gıda ürününün Üretimi için bir yöntem.
DE102019111860A1 (de) * 2019-05-07 2020-11-12 Karlchen's Beratungs- und Beteiligungsgesellschaft mbH Verfahren zum Herstellen eines Trockenprodukts für ein Getreidepüree
CN114390892A (zh) * 2019-07-13 2022-04-22 蔚优有限公司 肉类替代产品、用于制造其的方法和双螺杆挤压机
FI130756B1 (en) 2021-01-20 2024-02-27 Valio Oy Meat substitute food product and method for its preparation
WO2024211405A1 (en) * 2023-04-03 2024-10-10 General Mills, Inc. Extruded puffed high insoluble fiber food and high total fiber pieces and methods of making

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4497840A (en) * 1981-06-29 1985-02-05 The Quaker Oats Company Cereal foods made from oats and method of making
US5169662A (en) * 1989-08-31 1992-12-08 New Generation Foods, Inc. Dietary product and method for manufacture
WO1994028743A1 (en) * 1993-06-14 1994-12-22 Alko Ltd. FOOD PRODUCTS CONTAINING β-GLUCAN ENRICHED FIBER

Also Published As

Publication number Publication date
AU2256795A (en) 1996-10-23
CA2214448A1 (en) 1996-10-10
EP0818956A1 (de) 1998-01-21
CA2214448C (en) 2006-12-19
JPH11504508A (ja) 1999-04-27
AU696037B2 (en) 1998-08-27
KR19980703564A (ko) 1998-11-05
EP0818956B1 (de) 2003-10-08
FI973867A (fi) 1997-10-02
ES2206500T3 (es) 2004-05-16
ATE251391T1 (de) 2003-10-15
NO974558L (no) 1997-10-02
CZ313197A3 (cs) 1998-06-17
JP3647042B2 (ja) 2005-05-11
DE69531900D1 (de) 2003-11-13
NO974558D0 (no) 1997-10-02
DE69531900T2 (de) 2004-09-09
WO1996031128A1 (en) 1996-10-10
PT818956E (pt) 2004-02-27

Similar Documents

Publication Publication Date Title
FI973867A0 (fi) Viljaruokavalmiste, jossa on runsaasti liukoista kuitua
SE8300981L (sv) Kostfiberprodukt
TW361998B (en) Cereals with added vegetables and the preparing process thereof
AU570444B2 (en) Snack food product with high dietary fibre content
ES2032245A1 (es) Metodo para producir una composicion de fibra dietetica soluble en agua, y producto obtenido.
NO902642L (no) Pasta med redusert kaloriinnhold og hoeyt fiberinnhold.
FI945960A (fi) Viljatuote, jonka rasvapitoisuus on vähentynyt ja joka on valmis syötäväksi
DE60215543D1 (de) Nahrungsmittel mit hoher viskosität
CA2071265A1 (en) Gel
ATE123927T1 (de) Verwendung von raffinierten pyrodextrinhydrolysat.
DE3671601D1 (de) Diaetetische staerkehaltige zubereitung.
DE69204904D1 (de) Verwendung von Stärke als Fett- und Öl-Ersatz in Nahrungsmitteln.
FI954406A0 (fi) Hartsin hajottaminen valkolahottajasienten avulla
ES2062459T3 (es) Composicion edulcorante concentrada utilizable en los productos alimenticios.
ES2063467T3 (es) Bebida dietetica destinada a permitir sostener el esfuerzo.
GR3019020T3 (en) Use of a flour blend comprising Glu-D1 double null wheat
AR013274A1 (es) Producto de cereal cocido enriquecido, organolepticamente aceptable para consumo humano.
FR2483749B1 (de)
RU95101179A (ru) Пищевая добавка
KR920005888A (ko) 현미고추장 및 그 제조방법
KR910017951A (ko) 선삼초를 이용한 면의 제조방법
KR920005879A (ko) 미나리국수의 제조방법
TR199801585A2 (xx) Buğday ve meyve lifli kıtır.
KR890009298A (ko) 인삼탕면
KR890016917A (ko) 인삼면의 제조방법