DE60215543D1 - Nahrungsmittel mit hoher viskosität - Google Patents

Nahrungsmittel mit hoher viskosität

Info

Publication number
DE60215543D1
DE60215543D1 DE60215543T DE60215543T DE60215543D1 DE 60215543 D1 DE60215543 D1 DE 60215543D1 DE 60215543 T DE60215543 T DE 60215543T DE 60215543 T DE60215543 T DE 60215543T DE 60215543 D1 DE60215543 D1 DE 60215543D1
Authority
DE
Germany
Prior art keywords
glucose
high viscosity
food
appearance
food products
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
DE60215543T
Other languages
English (en)
Other versions
DE60215543T2 (de
Inventor
Pierre Wuersch
Olivier Ballevre
Hubert Milon
Birgit Sievert
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Societe des Produits Nestle SA
Nestle SA
Original Assignee
Societe des Produits Nestle SA
Nestle SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Societe des Produits Nestle SA, Nestle SA filed Critical Societe des Produits Nestle SA
Application granted granted Critical
Publication of DE60215543D1 publication Critical patent/DE60215543D1/de
Publication of DE60215543T2 publication Critical patent/DE60215543T2/de
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10Cereal-derived products
    • A23L7/117Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/126Snacks or the like obtained by binding, shaping or compacting together cereal grains or cereal pieces, e.g. cereal bars
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10Cereal-derived products
    • A23L7/115Cereal fibre products, e.g. bran, husk

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Confectionery (AREA)
  • Meat, Egg Or Seafood Products (AREA)
DE60215543T 2001-12-28 2002-12-20 Nahrungsmittel mit hoher viskosität Expired - Lifetime DE60215543T2 (de)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
EP01131042 2001-12-28
EP01131042A EP1323355A1 (de) 2001-12-28 2001-12-28 Nahrungsmittel mit hoher Viskosität
PCT/EP2002/014867 WO2003055331A1 (en) 2001-12-28 2002-12-20 Food product with high viscosity

Publications (2)

Publication Number Publication Date
DE60215543D1 true DE60215543D1 (de) 2006-11-30
DE60215543T2 DE60215543T2 (de) 2007-07-05

Family

ID=8179719

Family Applications (1)

Application Number Title Priority Date Filing Date
DE60215543T Expired - Lifetime DE60215543T2 (de) 2001-12-28 2002-12-20 Nahrungsmittel mit hoher viskosität

Country Status (8)

Country Link
US (1) US7320810B2 (de)
EP (2) EP1323355A1 (de)
CN (1) CN100379358C (de)
AT (1) ATE342669T1 (de)
AU (1) AU2002358808B2 (de)
CA (1) CA2471808C (de)
DE (1) DE60215543T2 (de)
WO (1) WO2003055331A1 (de)

Families Citing this family (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DK1372414T3 (da) * 2001-03-26 2007-05-14 Nestle Sa Drikkepulver
DE60329971D1 (de) 2002-07-08 2009-12-24 Mars Inc Energieriegel mit verbessertem geschmack
US7794764B2 (en) 2002-10-15 2010-09-14 Mars Incorporated Preservation of process sensitive ingredients in an energy food product by product partitioning
US20040071850A1 (en) * 2002-10-15 2004-04-15 Mars, Incorporated Use of temperature changes to facilitate processing and handling of energy food products
EP1981355B1 (de) * 2006-01-23 2018-03-14 Hill's Pet Nutrition, Inc. Verfahren zur verringerung der futteraufnahme und zur gewichtskontrolle bei tieren
JP4319673B2 (ja) * 2006-10-02 2009-08-26 清水化学株式会社 食品・医薬品用増粘多糖類含有食物繊維組成物及びその製造方法
FR2912607B1 (fr) * 2007-02-20 2009-10-02 Gervais Danone Sa Produit alimentaire semi-fluide comprenant des fibres de beta-glucane et de la gomme de guar, utilisation en tant qu'aliment fonctionnel
EP2152095B1 (de) 2007-05-07 2012-08-29 Precision Foods, Inc Nahrungsverdickungsmittel, verfahren zur herstellung des nahrungsverdickungsmittels
FR2931623B1 (fr) * 2008-06-02 2011-08-26 Ndv Dual Ltd Preparation alimentaire a base de cereales, principalement de son d'avoine pour la fabrication industrielle de produits alimentaires
US8697159B2 (en) * 2010-01-25 2014-04-15 General Mills, Inc. Coated food product and method of preparation
WO2014096883A1 (en) 2012-12-21 2014-06-26 Compagnie Gervais Danone Dairy fermented product comprising wheat bran
US9101156B2 (en) 2013-03-15 2015-08-11 Kent Precision Foods Group, Inc. Thickener composition, thickened nutritive products, methods for preparing thickened nutritive products, and methods for providing nutrition
CN104095014A (zh) * 2014-07-22 2014-10-15 无锡云翼信息科技有限公司 一种低糖低脂高膳食纤维减肥饼干及其制备方法
US20160213035A1 (en) * 2015-01-26 2016-07-28 The Quaker Oats Company Crunchy granola clusters and products prepared therefrom
CN104720063A (zh) * 2015-04-08 2015-06-24 姜雨晴 一种魔芋膳食纤维固体饮料及其包装和饮用方法
DE102017003820A1 (de) 2017-04-20 2018-10-25 Michael Staubach Lebensmittelprodukt und Verfahren zur Herstellung eines Lebensmittelprodukts
CN111772180B (zh) * 2020-07-17 2022-08-23 菲昂(北京)生物科技有限公司 一种高膨胀系数体重控制产品及其制备工艺
US11751594B2 (en) 2020-10-22 2023-09-12 Grain Processing Corporation Food thickener composition and method

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU2529588A (en) * 1987-09-08 1989-04-17 Snackrite, Inc. Snack cracker
US4876102A (en) * 1987-12-30 1989-10-24 The Procter & Gamble Company Potato based dough containing highly pectinated cellulosic fibers
US4961937A (en) * 1988-11-22 1990-10-09 Rudel Harry W A composition of flours containing vital gluten and soluble oat dietary fiber and a baked product produced therefrom
US5024996A (en) * 1989-12-05 1991-06-18 General Mills, Inc. R-T-E cereal with soluble fibers
US5612074A (en) * 1995-12-21 1997-03-18 Leach; Robin L. Nutrient fortified food bar
FI113938B (fi) * 1999-10-13 2004-07-15 Suomen Viljava Oy Menetelmä beta-glukaanin suhteen rikastetun kauratuotteen valmistamiseksi sekä menetelmällä saatavan tuotteen käyttö

Also Published As

Publication number Publication date
CN100379358C (zh) 2008-04-09
CA2471808C (en) 2012-12-11
DE60215543T2 (de) 2007-07-05
EP1323355A1 (de) 2003-07-02
EP1460906A1 (de) 2004-09-29
EP1460906B1 (de) 2006-10-18
US20050031765A1 (en) 2005-02-10
US7320810B2 (en) 2008-01-22
CA2471808A1 (en) 2003-07-10
WO2003055331A1 (en) 2003-07-10
AU2002358808A1 (en) 2003-07-15
CN1607909A (zh) 2005-04-20
AU2002358808B2 (en) 2008-04-17
ATE342669T1 (de) 2006-11-15

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Legal Events

Date Code Title Description
8364 No opposition during term of opposition