AU2002358808B2 - Food product with high viscosity - Google Patents

Food product with high viscosity Download PDF

Info

Publication number
AU2002358808B2
AU2002358808B2 AU2002358808A AU2002358808A AU2002358808B2 AU 2002358808 B2 AU2002358808 B2 AU 2002358808B2 AU 2002358808 A AU2002358808 A AU 2002358808A AU 2002358808 A AU2002358808 A AU 2002358808A AU 2002358808 B2 AU2002358808 B2 AU 2002358808B2
Authority
AU
Australia
Prior art keywords
food product
oat bran
weight
viscosity
oat
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Ceased
Application number
AU2002358808A
Other languages
English (en)
Other versions
AU2002358808A1 (en
Inventor
Olivier Ballevre
Hubert Milon
Birgit Sievert
Pierre Wuersch
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Premier Nutrition Corp
Original Assignee
Premier Nutrition Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Premier Nutrition Corp filed Critical Premier Nutrition Corp
Publication of AU2002358808A1 publication Critical patent/AU2002358808A1/en
Application granted granted Critical
Publication of AU2002358808B2 publication Critical patent/AU2002358808B2/en
Assigned to PREMIER NUTRITION CORPORATION reassignment PREMIER NUTRITION CORPORATION Request for Assignment Assignors: SOCIETES DES PRODUITS NESTLE S.A.
Anticipated expiration legal-status Critical
Ceased legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/126—Snacks or the like obtained by binding, shaping or compacting together cereal grains or cereal pieces, e.g. cereal bars
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/115—Cereal fibre products, e.g. bran, husk

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Confectionery (AREA)
AU2002358808A 2001-12-28 2002-12-20 Food product with high viscosity Ceased AU2002358808B2 (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
EP01131042.2 2001-12-28
EP01131042A EP1323355A1 (de) 2001-12-28 2001-12-28 Nahrungsmittel mit hoher Viskosität
PCT/EP2002/014867 WO2003055331A1 (en) 2001-12-28 2002-12-20 Food product with high viscosity

Publications (2)

Publication Number Publication Date
AU2002358808A1 AU2002358808A1 (en) 2003-07-15
AU2002358808B2 true AU2002358808B2 (en) 2008-04-17

Family

ID=8179719

Family Applications (1)

Application Number Title Priority Date Filing Date
AU2002358808A Ceased AU2002358808B2 (en) 2001-12-28 2002-12-20 Food product with high viscosity

Country Status (8)

Country Link
US (1) US7320810B2 (de)
EP (2) EP1323355A1 (de)
CN (1) CN100379358C (de)
AT (1) ATE342669T1 (de)
AU (1) AU2002358808B2 (de)
CA (1) CA2471808C (de)
DE (1) DE60215543T2 (de)
WO (1) WO2003055331A1 (de)

Families Citing this family (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2002076244A1 (en) * 2001-03-26 2002-10-03 Societe Des Produits Nestle S.A. Beverage powder
US7794764B2 (en) 2002-10-15 2010-09-14 Mars Incorporated Preservation of process sensitive ingredients in an energy food product by product partitioning
CA2522036C (en) 2002-07-08 2014-01-07 Mars, Incorporated Improved tasting energy bar
US20040071850A1 (en) * 2002-10-15 2004-04-15 Mars, Incorporated Use of temperature changes to facilitate processing and handling of energy food products
WO2007087517A2 (en) * 2006-01-23 2007-08-02 Hill's Pet Nutrition, Inc. Methods for reducing food intake and controlling the weight of animals
JP4319673B2 (ja) * 2006-10-02 2009-08-26 清水化学株式会社 食品・医薬品用増粘多糖類含有食物繊維組成物及びその製造方法
FR2912607B1 (fr) * 2007-02-20 2009-10-02 Gervais Danone Sa Produit alimentaire semi-fluide comprenant des fibres de beta-glucane et de la gomme de guar, utilisation en tant qu'aliment fonctionnel
CA2685936C (en) 2007-05-07 2016-07-12 Clearly Superior, Inc. Food thickening agent, method for producing food thickening agent
FR2931623B1 (fr) * 2008-06-02 2011-08-26 Ndv Dual Ltd Preparation alimentaire a base de cereales, principalement de son d'avoine pour la fabrication industrielle de produits alimentaires
US8697159B2 (en) * 2010-01-25 2014-04-15 General Mills, Inc. Coated food product and method of preparation
WO2014096883A1 (en) 2012-12-21 2014-06-26 Compagnie Gervais Danone Dairy fermented product comprising wheat bran
US9101156B2 (en) 2013-03-15 2015-08-11 Kent Precision Foods Group, Inc. Thickener composition, thickened nutritive products, methods for preparing thickened nutritive products, and methods for providing nutrition
CN104095014A (zh) * 2014-07-22 2014-10-15 无锡云翼信息科技有限公司 一种低糖低脂高膳食纤维减肥饼干及其制备方法
US20160213035A1 (en) * 2015-01-26 2016-07-28 The Quaker Oats Company Crunchy granola clusters and products prepared therefrom
CN104720063A (zh) * 2015-04-08 2015-06-24 姜雨晴 一种魔芋膳食纤维固体饮料及其包装和饮用方法
DE102017003820A1 (de) 2017-04-20 2018-10-25 Michael Staubach Lebensmittelprodukt und Verfahren zur Herstellung eines Lebensmittelprodukts
CN111772180B (zh) * 2020-07-17 2022-08-23 菲昂(北京)生物科技有限公司 一种高膨胀系数体重控制产品及其制备工艺
US11751594B2 (en) 2020-10-22 2023-09-12 Grain Processing Corporation Food thickener composition and method

Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1989002225A1 (en) * 1987-09-08 1989-03-23 Snackrite, Inc. Snack cracker
US4876102A (en) * 1987-12-30 1989-10-24 The Procter & Gamble Company Potato based dough containing highly pectinated cellulosic fibers
US4961937A (en) * 1988-11-22 1990-10-09 Rudel Harry W A composition of flours containing vital gluten and soluble oat dietary fiber and a baked product produced therefrom
US5024996A (en) * 1989-12-05 1991-06-18 General Mills, Inc. R-T-E cereal with soluble fibers
US5612074A (en) * 1995-12-21 1997-03-18 Leach; Robin L. Nutrient fortified food bar
WO2001026479A1 (en) * 1999-10-13 2001-04-19 Avena Oy A METHOD FOR PREPARING AN OAT PRODUCT AND A FOODSTUFF ENRICHED IN THE CONTENT OF β-GLUCAN

Patent Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1989002225A1 (en) * 1987-09-08 1989-03-23 Snackrite, Inc. Snack cracker
US4876102A (en) * 1987-12-30 1989-10-24 The Procter & Gamble Company Potato based dough containing highly pectinated cellulosic fibers
US4961937A (en) * 1988-11-22 1990-10-09 Rudel Harry W A composition of flours containing vital gluten and soluble oat dietary fiber and a baked product produced therefrom
US5024996A (en) * 1989-12-05 1991-06-18 General Mills, Inc. R-T-E cereal with soluble fibers
US5612074A (en) * 1995-12-21 1997-03-18 Leach; Robin L. Nutrient fortified food bar
WO2001026479A1 (en) * 1999-10-13 2001-04-19 Avena Oy A METHOD FOR PREPARING AN OAT PRODUCT AND A FOODSTUFF ENRICHED IN THE CONTENT OF β-GLUCAN

Also Published As

Publication number Publication date
ATE342669T1 (de) 2006-11-15
DE60215543D1 (de) 2006-11-30
DE60215543T2 (de) 2007-07-05
EP1323355A1 (de) 2003-07-02
CA2471808A1 (en) 2003-07-10
AU2002358808A1 (en) 2003-07-15
EP1460906B1 (de) 2006-10-18
WO2003055331A1 (en) 2003-07-10
US7320810B2 (en) 2008-01-22
CN100379358C (zh) 2008-04-09
EP1460906A1 (de) 2004-09-29
CA2471808C (en) 2012-12-11
US20050031765A1 (en) 2005-02-10
CN1607909A (zh) 2005-04-20

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Legal Events

Date Code Title Description
FGA Letters patent sealed or granted (standard patent)
PC Assignment registered

Owner name: PREMIER NUTRITION CORPORATION

Free format text: FORMER OWNER(S): SOCIETES DES PRODUITS NESTLE S.A.

MK14 Patent ceased section 143(a) (annual fees not paid) or expired