KR920005879A - 미나리국수의 제조방법 - Google Patents

미나리국수의 제조방법 Download PDF

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Publication number
KR920005879A
KR920005879A KR1019900013954A KR900013954A KR920005879A KR 920005879 A KR920005879 A KR 920005879A KR 1019900013954 A KR1019900013954 A KR 1019900013954A KR 900013954 A KR900013954 A KR 900013954A KR 920005879 A KR920005879 A KR 920005879A
Authority
KR
South Korea
Prior art keywords
buttercup
noodles
make
juice
kneading
Prior art date
Application number
KR1019900013954A
Other languages
English (en)
Other versions
KR920009469B1 (ko
Inventor
오무환
Original Assignee
오무환
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 오무환 filed Critical 오무환
Priority to KR1019900013954A priority Critical patent/KR920009469B1/ko
Publication of KR920005879A publication Critical patent/KR920005879A/ko
Application granted granted Critical
Publication of KR920009469B1 publication Critical patent/KR920009469B1/ko

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/20—Natural extracts
    • A23V2250/21—Plant extracts

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Noodles (AREA)

Abstract

내용 없음.

Description

미나리국수의 제조방법
본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음

Claims (1)

  1. 미나리즙 25%와 감자즙 0.5%를 혼가한 것을 소맥분 66.5%(중량비)에 혼합하여서 반죽함을 특징으로 하는 미나리국수의 제조방법.
    ※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.
KR1019900013954A 1990-09-05 1990-09-05 미나리국수의 제조방법 KR920009469B1 (ko)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1019900013954A KR920009469B1 (ko) 1990-09-05 1990-09-05 미나리국수의 제조방법

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1019900013954A KR920009469B1 (ko) 1990-09-05 1990-09-05 미나리국수의 제조방법

Publications (2)

Publication Number Publication Date
KR920005879A true KR920005879A (ko) 1992-04-27
KR920009469B1 KR920009469B1 (ko) 1992-10-17

Family

ID=19303230

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1019900013954A KR920009469B1 (ko) 1990-09-05 1990-09-05 미나리국수의 제조방법

Country Status (1)

Country Link
KR (1) KR920009469B1 (ko)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20030063913A (ko) * 2002-01-24 2003-07-31 양우직 취나물 숙면 국수의 제조방법
KR20030070948A (ko) * 2002-02-27 2003-09-03 최윤영 보양용 면류 제조방법 및 그 제품

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20030063913A (ko) * 2002-01-24 2003-07-31 양우직 취나물 숙면 국수의 제조방법
KR20030070948A (ko) * 2002-02-27 2003-09-03 최윤영 보양용 면류 제조방법 및 그 제품

Also Published As

Publication number Publication date
KR920009469B1 (ko) 1992-10-17

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Payment date: 19981016

Year of fee payment: 9

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