KR920005909A - 육가공제품 - Google Patents

육가공제품 Download PDF

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Publication number
KR920005909A
KR920005909A KR1019900013756A KR900013756A KR920005909A KR 920005909 A KR920005909 A KR 920005909A KR 1019900013756 A KR1019900013756 A KR 1019900013756A KR 900013756 A KR900013756 A KR 900013756A KR 920005909 A KR920005909 A KR 920005909A
Authority
KR
South Korea
Prior art keywords
processed product
meat processed
glutinous rice
subsidiary ingredients
product
Prior art date
Application number
KR1019900013756A
Other languages
English (en)
Other versions
KR0174740B1 (ko
Inventor
이정우
김일석
박재언
Original Assignee
김정순
제일제당 주식회사
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=19303103&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=KR920005909(A) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by 김정순, 제일제당 주식회사 filed Critical 김정순
Priority to KR1019900013756A priority Critical patent/KR0174740B1/ko
Publication of KR920005909A publication Critical patent/KR920005909A/ko
Application granted granted Critical
Publication of KR0174740B1 publication Critical patent/KR0174740B1/ko

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A23L13/67—Reformed meat products other than sausages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
    • A23L11/07—Soya beans, e.g. oil-extracted soya bean flakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/50—Fermented pulses or legumes; Fermentation of pulses or legumes based on the addition of microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/198—Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/20—Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/20—Natural extracts
    • A23V2250/204—Animal extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/20—Natural extracts
    • A23V2250/21—Plant extracts

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Agronomy & Crop Science (AREA)
  • Botany (AREA)
  • Biotechnology (AREA)
  • Microbiology (AREA)
  • Seeds, Soups, And Other Foods (AREA)

Abstract

내용 없음

Description

육가공제품
본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음

Claims (1)

  1. 돈육이나 계육에 부원료 및 조미료를 첨가하여 제조하는 육가공 제품에 있어서, 부원료에 찹쌀가루 3-15%, 찹쌀 3-15%, 두부 3-10%, 된장 05-3%가 포함됨을 특징으로 하는 육가공 제품.
    ※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.
KR1019900013756A 1990-09-01 1990-09-01 육가공 제품 KR0174740B1 (ko)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1019900013756A KR0174740B1 (ko) 1990-09-01 1990-09-01 육가공 제품

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1019900013756A KR0174740B1 (ko) 1990-09-01 1990-09-01 육가공 제품

Publications (2)

Publication Number Publication Date
KR920005909A true KR920005909A (ko) 1992-04-27
KR0174740B1 KR0174740B1 (ko) 1999-02-18

Family

ID=19303103

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1019900013756A KR0174740B1 (ko) 1990-09-01 1990-09-01 육가공 제품

Country Status (1)

Country Link
KR (1) KR0174740B1 (ko)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100376806B1 (ko) * 1995-11-13 2003-06-09 삼성전자주식회사 텔레비젼수상기에서의방문자확인장치및그방문자확인방법
KR100442169B1 (ko) * 2000-05-22 2004-07-30 강성학 닭 떡갈비 제조방법

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103494082A (zh) * 2013-10-17 2014-01-08 李文德 一种黑糯米粽子及其制备方法
CN103907833A (zh) * 2014-04-24 2014-07-09 灵山县龙润工贸有限公司 腊肉粽子及其制作方法

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100376806B1 (ko) * 1995-11-13 2003-06-09 삼성전자주식회사 텔레비젼수상기에서의방문자확인장치및그방문자확인방법
KR100442169B1 (ko) * 2000-05-22 2004-07-30 강성학 닭 떡갈비 제조방법

Also Published As

Publication number Publication date
KR0174740B1 (ko) 1999-02-18

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