KR840002218A - 육가공제품의 제조 방법 - Google Patents

육가공제품의 제조 방법 Download PDF

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Publication number
KR840002218A
KR840002218A KR1019820005094A KR820005094A KR840002218A KR 840002218 A KR840002218 A KR 840002218A KR 1019820005094 A KR1019820005094 A KR 1019820005094A KR 820005094 A KR820005094 A KR 820005094A KR 840002218 A KR840002218 A KR 840002218A
Authority
KR
South Korea
Prior art keywords
manufacturing
meat products
caramel
smoked
note
Prior art date
Application number
KR1019820005094A
Other languages
English (en)
Other versions
KR840000921B1 (ko
Inventor
백운호
Original Assignee
이수빈
제일제당 주식회사
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 이수빈, 제일제당 주식회사 filed Critical 이수빈
Priority to KR8205094A priority Critical patent/KR840000921B1/ko
Publication of KR840002218A publication Critical patent/KR840002218A/ko
Application granted granted Critical
Publication of KR840000921B1 publication Critical patent/KR840000921B1/ko

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/428—Addition of flavours, spices, colours, amino acids or their salts, peptides, vitamins, yeast extract or autolysate, nucleic acid or derivatives, organic acidifying agents or their salts or acidogens, sweeteners, e.g. sugars or sugar alcohols; Addition of alcohol-containing products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/50—Fermented pulses or legumes; Fermentation of pulses or legumes based on the addition of microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/43—Addition of vegetable fats or oils; Addition of non-meat animal fats or oils; Addition of fatty acids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/50—Molluscs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00—Processes
    • A23V2300/10—Drying, dehydrating

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Botany (AREA)
  • Agronomy & Crop Science (AREA)
  • Microbiology (AREA)
  • Biotechnology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Biochemistry (AREA)
  • Molecular Biology (AREA)
  • Mycology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Zoology (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Seasonings (AREA)

Abstract

내용 없음.

Description

육가공제품의 제조 방법
본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음

Claims (1)

  1. 종래 육가공 제품의 제조에 있어서 간장 7-10%, 건조 분말 고추장 0.3-1.5%, 참기름 0.1-1.0%, 카라멜 0.04-0.05%를 첨가 혼합하여 훈연하지 않음을 특징으로하는 육가공제품의 제조방법.
    ※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.
KR8205094A 1982-11-11 1982-11-11 육가공 제품의 제조방법 KR840000921B1 (ko)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR8205094A KR840000921B1 (ko) 1982-11-11 1982-11-11 육가공 제품의 제조방법

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR8205094A KR840000921B1 (ko) 1982-11-11 1982-11-11 육가공 제품의 제조방법

Publications (2)

Publication Number Publication Date
KR840002218A true KR840002218A (ko) 1984-06-25
KR840000921B1 KR840000921B1 (ko) 1984-06-29

Family

ID=19226036

Family Applications (1)

Application Number Title Priority Date Filing Date
KR8205094A KR840000921B1 (ko) 1982-11-11 1982-11-11 육가공 제품의 제조방법

Country Status (1)

Country Link
KR (1) KR840000921B1 (ko)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20150143637A (ko) * 2013-04-11 2015-12-23 제로스 리미티드 동물 섬유로 제조된 기질을 고체 입자, 및 착색제를 포함하는 화학 제형으로 처리하는 방법

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20150143637A (ko) * 2013-04-11 2015-12-23 제로스 리미티드 동물 섬유로 제조된 기질을 고체 입자, 및 착색제를 포함하는 화학 제형으로 처리하는 방법

Also Published As

Publication number Publication date
KR840000921B1 (ko) 1984-06-29

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